LOVNS Coffee is more than just a brand—it’s a mission fueled by compassion and a commitment to making a difference. Inspired by stories of those in need, the founder embarked on a journey to create a coffee brand that not only offers premium quality but also supports charitable causes. With every cup of LOVNS Coffee, you’re contributing to a brighter future, one sip at a time. Located in 1 Utama, LOVNS coffee just located behind Foong Lye and the shop brings you with a cosy ambience where you can relax, unwind your stress away.

Born in the tranquil island of Langkawi, Cili Kampung quickly became a culinary beacon for both locals and tourists seeking an authentic taste of traditional Malay cuisine. With its humble beginnings as a local favorite, the restaurant soon garnered immense popularity, inspiring its expansion beyond the shores of Langkawi. Today, Cili Kampung proudly brings its signature flavors to the bustling metropolis of Kuala Lumpur, with three vibrant outlets in Hartamas Shopping Centre, Suria KLCC, and the recently opened Alamanda. At Cili Kampung, we’ve masterfully fused the nostalgia of kampung life with modern design to create a dining atmosphere that feels both homely and sophisticated. The décor strikes the perfect balance between sleek, contemporary touches and rustic, village-inspired elements. Adorned with leafy green surroundings, Cili Kampung’s outlets evoke a sense of warmth and comfort, making it an ideal spot for intimate gatherings, family meals, and special celebrations.

Union Bistrot is thrilled to announce its grand opening on May 9, 2024, at the Tun Razak Exchange (TRX) Mall, Malaysia’s International Financial Centre (IFC). This much-anticipated launch promises to elevate Kuala Lumpur’s culinary scene with a unique blend of local heritage and global cuisine. Union Bistrot aims to redefine dining experiences, offering a sophisticated and innovative menu that appeals to the most discerning palates. Innovative Dining Concept Union Bistrot introduces a novel concept in dining with its Curiosity Menu, which uses only emojis to represent its dishes. This creative approach encourages diners to embark on a culinary adventure, discovering the intricate flavors and ingredients behind each symbol. The Curiosity Menu, priced at RM238 per person, features three different courses tailored to diverse preferences: Chef’s Kiss: Ideal for surf-and-turf lovers, featuring crab and duck. Earth’s Lover: Vegetarian- and vegan-friendly options. Mindblown: Centered around chicken and fish, offering a delightful mix of flavors.

Get ready to tantalize your taste buds at Tipsy Flamingo, the latest culinary sensation in Kuala Lumpur. Situated within The Exchange TRX’s Dining Terrace, Tipsy Flamingo introduces a unique city beach club concept that promises to delight diners with its innovative cuisine and vibrant ambiance.

Located in the heart of TRX, Café Colombo offers an immersive dining experience that captures the essence of Sri Lanka’s vibrant culinary heritage. The café blends colonial elegance with modern charm, creating a warm and inviting atmosphere that serves as the perfect backdrop for a feast of authentic Sri Lankan flavors.

Located at Taman Tasik Tengah, Shah Alam, Restaurant SACC Kelana Seafood a brand-new floating restaurant is now in town as an additional iconic touristic spot serving you the fresh and tasty seafood. It is our main aim to offers wide varieties of mouths full with the bountiful flavors of the sea. You can pick and choose your favorite seafood presented on our ice filled display to go with your preferred flavors, such as Sweet & Sour, Asam Pedas, Steam Lime or Premium Soy Sauce. We specialize in both local-styled dishes and Chinese Cuisine so make sure to try our Ikan Siakap Asam Pedas, Prawn Salted Egg, Chili Crab and Deep Fried Crispy Honey Baby Octopus – it’s to die for!

The restaurant by the name of Canton Boy had taken over the space of Parkson in MyTown making it a centrepiece in the mall. With the right location, I quickly walk towards the restaurants and we found out that they are serving dim sums, and local delights. The food here is halal and it is best to go especially I am shopping with my Malay friends. The restaurant brings you a vibrant interior and the space is so cosy, and yet the service is really good. When we are at the counter, the staff recommends their signatures and also shows us the menu. We are then recommended some of their signature items and what I love is the friendliness of the staff. We settled down and had our order of the dim sum selections and main courses.

Nestled in the vibrant Pavilion Bukit Bintang, Yun Nans Restaurant brings the rich culinary heritage of Yunnan, China, to the heart of Malaysia. As China’s largest casual restaurant chain with over 200 outlets worldwide and more than 1 million servings of their Signature Chicken Soup sold, Yun Nans is a testament to Yunnan’s diverse and flavorful cuisine. Our visit to Yun Nans was nothing short of a culinary adventure, and here’s a detailed account of the delectable dishes we had the pleasure of trying.

Situated on the 4th floor of Avenue K Shopping Mall, Le.Mirch stands as a beacon of culinary sophistication and innovation. This week marks the auspicious opening of this rooftop restaurant and bar, providing patrons with an enchanting ambiance that seamlessly blends the outdoor and indoor spaces. For those fortunate enough to secure an outdoor seat, the panoramic view of the Kuala Lumpur Twin Towers (KLCC) is a captivating backdrop, enhancing the overall dining experience.

Located in Manjalara, Just Nyonya caught our attention where they bring authentic Peranakan delights in the comfort and yet a nice dining place that you will definitely not be disappointed.

Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. As a testament to our commitment to quality and giving their customers the best, OMI was awarded the Best Japanese Restaurant Award in December 2020. To maintain a consistently high quality, they source their wagyu from the finest local suppliers throughout Australia. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by their in-house team for you, you are invited to experience the taste of wagyu at OMI. In the realm of gourmet dining, OMI stands as an unassuming yet brilliant gem, nestled in the heart of Melbourne. This unpretentious restaurant has carved a niche for itself as the ultimate haven for aficionados of Wagyu perfection. OMI has consistently delighted discerning palates over the years with its exquisite yet affordably priced Wagyu rice bowls, and our recent culinary sojourn to this unassuming oasis was nothing short of extraordinary. OMI’s success is anchored in its unwavering dedication to quality, particularly in sourcing the finest Wagyu beef from select local suppliers across Australia. This steadfast commitment to using the freshest, premium produce ensures that each and every morsel served at OMI embodies the rich agricultural heritage of Australia. Such devotion to culinary excellence has not gone unnoticed, with OMI being the proud recipient of several esteemed accolades, including the coveted “Best Japanese Restaurant in 2020” by The Age, the Australian Good Food Guide, and the Australian Enterprise Award in 2023. These accolades are not merely a testament to their commitment but a testament to the excellence that has become synonymous with OMI.

Thirteen years ago, in the heart of Dusseldorf, Germany, Yomaro made its humble debut as a frozen yogurt stall. Fast forward to November 23, 2023, and Yomaro stands proudly with 21 stores sprinkled throughout Germany. What started as a sweet endeavor has blossomed into a culinary sensation, combining a fresh, light experience with timeless, minimalist design. Yomaro’s journey is not just about frozen yogurt; it’s a story of expansion and culinary artistry. The brand’s growth is a testament to its commitment to delivering a unique and delightful experience. Each of the 21 stores is a canvas where customers encounter vibrant, service-oriented teams that turn every visit into a creative and flavorful adventure. At the heart of Yomaro’s success lies a recipe that has redefined frozen yogurt. With a fat content of less than 1.5%, it’s a guilt-free indulgence rich in calcium, protein, and vitamin B. The yogurt is a canvas for creativity, served with an array of toppings, sauces, and fruit purees, all without added sugar. Yomaro ensures that every spoonful is not just a treat for the taste buds but also a nutritious delight.

Step into the vibrant and lively world of dim sum delights at Damansara Kim’s newest sensation – Mini Tanker! This colorful and cheerful haven is not just a restaurant; it’s an experience waiting to unfold. As the little sibling of the renowned Extra Super Tanker family, Mini Tanker is here to steal the spotlight, replacing the long-running EST with a burst of contemporary confidence. The restaurant, tastefully decorated with an infusion of local artistry, emanates an aura of sophistication and charm. The collaboration with local artists has resulted in a marvelous decor, creating an ambiance that seamlessly combines elegance and artistic expression. As you step into this culinary haven, you’ll be greeted by an awe-inspiring setup that promises to captivate your senses. The attention to detail in the decor reflects a commitment to creating an immersive dining experience. The ambiance is not only inviting but also showcases the unique character of the restaurant, making it an ideal setting for a memorable dining escapade

Tap Room KL, nestled in the serene and picturesque Bamboo Hill, is a must-visit restaurant for those who appreciate the perfect combination of delicious pizzas and refreshing beers. This hidden gem offers an unforgettable dining experience that will leave you longing to return for more. As you step into Tap Room KL, you’ll be captivated by its charming and rustic atmosphere. Surrounded by lush greenery, the restaurant provides a tranquil setting where you can unwind and enjoy great food with your loved ones. The magnificent wooden interior creates a cozy and inviting ambiance, making it an ideal spot for a memorable dining experience.

Jade Pavilion takes inspiration from ancient imperial Chinese gardens, in which grand pavilions were often constructed amidst tranquil surroundings. Indulge in a refined menu that showcases an array of Cantonese gourmet dishes and dim sum specialties. Every dish is skillfully crafted using bold, innovative techniques and premium ingredients. The dining venue boasts eight exquisite private dining rooms, and an open dim sum kitchen.

Located in USJ Heights, Subang, Smokehouse BBQ & Grill is a highly recommended destination for meat lovers. Specializing in the American tradition of smoked meat, this barbecue joint promises a memorable dining experience. Since its launch in October 2022, Smokehouse has gained popularity for its commitment to serving delicious food in a relaxed and inviting atmosphere. Smokehouse offers both alfresco and indoor dining options, allowing guests to enjoy their meals in a comfortable setting. The alfresco area features long picnic tables, creating a communal atmosphere perfect for gathering with friends and family. The indoor dining area offers a breezy and pleasant ambiance. Additionally, ample free parking is available in the surrounding neighborhood, ensuring a hassle-free visit. The tagline of Smokehouse, “Come together over meat,” reflects their desire to create a sense of community through the shared enjoyment of good food. Their menu showcases the soulfulness of expertly crafted barbecue, with a focus on smoked meats that are prepared using traditional American techniques. From succulent ribs to flavorful pulled pork, Smokehouse takes pride in delivering a satisfying barbecue experience.

It all began with a passionate wife and mother who had a deep love for cooking and a genuine desire to bring joy to others through her food. Inspired by her family's culinary traditions and armed with a commitment to using only the finest ingredients, she embarked on a journey to establish a small, family-owned seafood restaurant in the picturesque coastal town of Rayong, Thailand. For over 40 years, Laemcharoen Seafood has been a beacon of culinary excellence, delighting locals and visitors alike with its simple yet incredibly flavorful dishes. What sets them apart is their unwavering dedication to using the freshest ingredients available, combined with the distinctive Thai-style flavors and delicate cooking techniques that have been passed down through generations. At the heart of Laemcharoen Seafood's success lies their unwavering commitment to happiness. From the moment you step foot into one of their restaurants, you are greeted with warmth and genuine hospitality. They understand that dining is not just about the food on your plate; it's about creating a memorable and enjoyable experience for their customers. Every dish that leaves their kitchen is crafted with love and care, prepared as if it were being served to their own family. Each ingredient is meticulously selected, ensuring the highest quality and flavor. From the succulent seafood to the vibrant herbs and spices, every element works harmoniously to create a symphony of flavors that dance on your palate.

At Evoke Gastrobar, you can unwind and enjoy the Sunday evening with your loved ones in a warm and welcoming environment. The restaurant’s cozy and inviting atmosphere creates a comfortable setting for you to relax and savor your dining experience. Whether you choose to sit indoors or opt for the outdoor seating, you’ll find a space that suits your preferences. The casual and friendly vibes of Evoke Gastrobar make it an ideal place to gather with family and friends. As you settle into your seats, you can enjoy the pleasant ambiance and engage in meaningful conversations. The restaurant’s layout, with communal tables, bar seats, and intimate tables, offers versatility to accommodate different group sizes and dining preferences.

Ferria KL, located at Westin Kuala Lumpur, offers a unique and immersive dining experience that transports you to the wild side. As you enter the restaurant through a side door of the hotel, you'll be greeted by a vibrant and lush ambiance, featuring colorful patterned motifs and abundant greenery. The menu at Ferria showcases a range of culinary delights, from the freshest seafood to thoughtfully sourced meats and poultry. The dishes are prepared using cutting-edge techniques and highlight seasonal ingredients to ensure a memorable dining experience.

We recently had the pleasure of dining at Belly & The Chef, a charming and cozy restaurant located in OUG. This establishment offers a delightful blend of healthy delights and gastronomic French cuisine, infused with local influences. The culinary mastermind behind it all is none other than Chef Vincent Hoh. At Belly & The Chef, you can expect a menu that combines traditional recipes with a contemporary flair and innovative cooking methods. Each dish is thoughtfully curated to deliver a wholesome and satisfying dining experience. The restaurant embraces a product-driven concept, prioritizing high-quality ingredients, while also showcasing playful creativity in the plating of their dishes. The result is a menu that not only tantalizes the taste buds but also pleases the eyes with its artful presentation. From the first bite to the last, you can savor the harmonious flavors and textures that have been carefully crafted by Chef Vincent Hoh.