Indian Cuisine

Located in the heart of TRX, Café Colombo offers an immersive dining experience that captures the essence of Sri Lanka’s vibrant culinary heritage. The café blends colonial elegance with modern charm, creating a warm and inviting atmosphere that serves as the perfect backdrop for a feast of authentic Sri Lankan flavors.

Situated on the 4th floor of Avenue K Shopping Mall, Le.Mirch stands as a beacon of culinary sophistication and innovation. This week marks the auspicious opening of this rooftop restaurant and bar, providing patrons with an enchanting ambiance that seamlessly blends the outdoor and indoor spaces. For those fortunate enough to secure an outdoor seat, the panoramic view of the Kuala Lumpur Twin Towers (KLCC) is a captivating backdrop, enhancing the overall dining experience.

The Black Cat Café is conveniently located between Jalan Ipoh and Sentul and it is not very far from the city at all. It is an extraordinarily cosy café, offering a wide range of Asian as well as Continental dishes. Best of all, their menu is completely vegetarian, healthy and natural. If you are not a fan of onion, garlic or eggs, the café is extremely accommodating and is able to customise any item on the menu to suit your preferences.

Drop Exchange is located in Solaris Mont Kiara is indeed a unique place to dine. Being the first Wall – Street themed bar and restaurant in Kuala Lumpur, they do serve a decent Persian and North Indian Cuisine all in one place.

. For those who are not aware, Meat The Porkers is actually serving you the Indian Pork Delights. Herukh who is the owner of the restaurant blends Indian flavors with pork and he does so in ways that most foodies wouldn’t have dreamed of.

WTF has all it has in its menu and by the named of WTF- its moniker stands for “What Tasty Food: not other thing- has a menu that boggles the mind, simply because it’s so dizzyingly extensive and features quite a number of unusual dishes. Décor wise, the keyword casual with white plastic chairs around fuss –free tables and strings of lightblubs traversing the ceiling plus they have a featured wall permutation of just what WTF could stand for. Indian food is the cruz of the matter here and therefore the menu's mainstay but they are also Indo-Chinese dishes like paneer fried rice and more choices. Aside from the Indo-Chinese menu, they do have Western dishes as well which include sandwiches, wraps, pastas and more.

Good Food paired with alcohol is always the best combination. And Beer Garage is definitely the place for delicious light food and snacks as well. And in Beer Garage, they surprised us with their wide choices of food variety which includes Chinese, Western, Indian and more.

Bananabro is one of the place to go for your banana leaf fix. The modern banana leaf restaurant brings you with the modern, and yet authentic taste of banana leaf in here.

From its humble beginnings in 1993 at Wisma Central - Ampang, to the destination restaurant it is today (located in the heart of the golden triangle and spanning across the country with a sister outlet in Damansara), Passage Thru' India, just as the name suggests, is a journey through the diverse realm of the culinary and cultural capital of the world that is India. The founder & owner of PTI is an avid traveller and the visionary responsible for the concept and expansion of the largest thematic Indian restaurant outside of India. After having worked for over 20 years with a premier fashion group, he took on early retirement as the director of marketing & merchandising in 1997 to focus on his true passion - the promotion of Indian culinary arts and culture in his homeland of Malaysia. It was during this time when he travelled the world in search of material and fabric. Often his trips would land him in the heart of India where he journeyed via rail and roads and experienced Indian taste and culture first hand. From the local "dhabas" in Punjab, to the village folks inviting him into their homes in Andhra Pradesh, his inspiration was the hustle bustle of culinary India that is reflective in the interior design and expansive menu of Passage Thru' India. The idea behind the concept and styling of PTI is also testimony to his travels which has resulted in the rustic interior design of the restaurant being hand painted entirely by the owner himself. By reinventing and redesigning the restaurants features, be it the menu, entrance, banquet hall or even the kitchen PTIs customers are always looking forward to its dynamic interiors along with its award winning vast menu of a 127 items spanning the Indian sub-continent.

Namaste is a place where you can have the awesome Indian Cuisine which definitely makes you come back for more. And this time, we are visit this awesome restaurant in Bangsar by the name of Namaste. And being here, you can taste a wide variety of the Northern Thai Cuisine which definitely brings you with the authentic Modern Northern Indian Cuisine and a nice journey back to India.

A long story about this outlet here, MTR1924 begins with the stories of 3 brothers – Parameshwara Maiya, Ganappayya Maiya and Yagnanarayana Maiya left a small, sleepy hamlet near Udupi in South Kanara, in search of greener pastures. Being proficient in cooking, they found employment as cooks in the homes of some prominent people of those times. In 1924, Parameshwara Maiya, with encouragement and assistance from his employer, decided to start a small restaurant on Lalbagh Fort Road in Bangalore, along with Ganappayya Maiya.

Located in Bukit Damansara, GinRikSha brings you the vibrant, yet cosy interiors. With the beautiful featured wall of plants which is striking, I am impressed with the colourful wheels on the ceiling. The restaurant interior has three large mirror discs on the wall and it gives off an artistic vibe. We also loved how the menu was presented as it is quite extensive and comes with a variety of dishes which are all pretty unique.