Restaurants

"Nestled in the vibrant Pavilion Bukit Bintang, Yun Nans Restaurant brings the rich culinary heritage of Yunnan, China, to the heart of Malaysia. As China’s largest casual restaurant chain with over 200 outlets worldwide and more than 1 million servings of their Signature Chicken Soup sold, Yun Nans is a testament to Yunnan’s diverse and flavorful cuisine. Our visit to Yun Nans was nothing short of a culinary adventure, and here’s a detailed account of the delectable dishes we had the pleasure of trying."

"Situated on the 4th floor of Avenue K Shopping Mall, Le.Mirch stands as a beacon of culinary sophistication and innovation. This week marks the auspicious opening of this rooftop restaurant and bar, providing patrons with an enchanting ambiance that seamlessly blends the outdoor and indoor spaces. For those fortunate enough to secure an outdoor seat, the panoramic view of the Kuala Lumpur Twin Towers (KLCC) is a captivating backdrop, enhancing the overall dining experience."

" Located in Manjalara, Just Nyonya caught our attention where they bring authentic Peranakan delights in the comfort and yet a nice dining place that you will definitely not be disappointed. "

" In the realm of gourmet dining, OMI stands as an unassuming yet brilliant gem, nestled in the heart of Melbourne. This unpretentious restaurant has carved a niche for itself as the ultimate haven for aficionados of Wagyu perfection. OMI has consistently delighted discerning palates over the years with its exquisite yet affordably priced Wagyu rice bowls, and our recent culinary sojourn to this unassuming oasis was nothing short of extraordinary. OMI’s success is anchored in its unwavering dedication to quality, particularly in sourcing the finest Wagyu beef from select local suppliers across Australia. This steadfast commitment to using the freshest, premium produce ensures that each and every morsel served at OMI embodies the rich agricultural heritage of Australia. Such devotion to culinary excellence has not gone unnoticed, with OMI being the proud recipient of several esteemed accolades, including the coveted “Best Japanese Restaurant in 2020” by The Age, the Australian Good Food Guide, and the Australian Enterprise Award in 2023. These accolades are not merely a testament to their commitment but a testament to the excellence that has become synonymous with OMI."

" Thirteen years ago, in the heart of Dusseldorf, Germany, Yomaro made its humble debut as a frozen yogurt stall. Fast forward to November 23, 2023, and Yomaro stands proudly with 21 stores sprinkled throughout Germany. What started as a sweet endeavor has blossomed into a culinary sensation, combining a fresh, light experience with timeless, minimalist design. Yomaro’s journey is not just about frozen yogurt; it’s a story of expansion and culinary artistry. The brand’s growth is a testament to its commitment to delivering a unique and delightful experience. Each of the 21 stores is a canvas where customers encounter vibrant, service-oriented teams that turn every visit into a creative and flavorful adventure. At the heart of Yomaro’s success lies a recipe that has redefined frozen yogurt. With a fat content of less than 1.5%, it’s a guilt-free indulgence rich in calcium, protein, and vitamin B. The yogurt is a canvas for creativity, served with an array of toppings, sauces, and fruit purees, all without added sugar. Yomaro ensures that every spoonful is not just a treat for the taste buds but also a nutritious delight. "

"Step into the vibrant and lively world of dim sum delights at Damansara Kim’s newest sensation – Mini Tanker! This colorful and cheerful haven is not just a restaurant; it’s an experience waiting to unfold. As the little sibling of the renowned Extra Super Tanker family, Mini Tanker is here to steal the spotlight, replacing the long-running EST with a burst of contemporary confidence. The restaurant, tastefully decorated with an infusion of local artistry, emanates an aura of sophistication and charm. The collaboration with local artists has resulted in a marvelous decor, creating an ambiance that seamlessly combines elegance and artistic expression. As you step into this culinary haven, you’ll be greeted by an awe-inspiring setup that promises to captivate your senses. The attention to detail in the decor reflects a commitment to creating an immersive dining experience. The ambiance is not only inviting but also showcases the unique character of the restaurant, making it an ideal setting for a memorable dining escapade"

"Tap Room KL, nestled in the serene and picturesque Bamboo Hill, is a must-visit restaurant for those who appreciate the perfect combination of delicious pizzas and refreshing beers. This hidden gem offers an unforgettable dining experience that will leave you longing to return for more. As you step into Tap Room KL, you’ll be captivated by its charming and rustic atmosphere. Surrounded by lush greenery, the restaurant provides a tranquil setting where you can unwind and enjoy great food with your loved ones. The magnificent wooden interior creates a cozy and inviting ambiance, making it an ideal spot for a memorable dining experience."

"Jade Pavilion takes inspiration from ancient imperial Chinese gardens, in which grand pavilions were often constructed amidst tranquil surroundings. Indulge in a refined menu that showcases an array of Cantonese gourmet dishes and dim sum specialties. Every dish is skillfully crafted using bold, innovative techniques and premium ingredients. The dining venue boasts eight exquisite private dining rooms, and an open dim sum kitchen."

"Located in USJ Heights, Subang, Smokehouse BBQ & Grill is a highly recommended destination for meat lovers. Specializing in the American tradition of smoked meat, this barbecue joint promises a memorable dining experience. Since its launch in October 2022, Smokehouse has gained popularity for its commitment to serving delicious food in a relaxed and inviting atmosphere. Smokehouse offers both alfresco and indoor dining options, allowing guests to enjoy their meals in a comfortable setting. The alfresco area features long picnic tables, creating a communal atmosphere perfect for gathering with friends and family. The indoor dining area offers a breezy and pleasant ambiance. Additionally, ample free parking is available in the surrounding neighborhood, ensuring a hassle-free visit. The tagline of Smokehouse, “Come together over meat,” reflects their desire to create a sense of community through the shared enjoyment of good food. Their menu showcases the soulfulness of expertly crafted barbecue, with a focus on smoked meats that are prepared using traditional American techniques. From succulent ribs to flavorful pulled pork, Smokehouse takes pride in delivering a satisfying barbecue experience. "

"It all began with a passionate wife and mother who had a deep love for cooking and a genuine desire to bring joy to others through her food. Inspired by her family's culinary traditions and armed with a commitment to using only the finest ingredients, she embarked on a journey to establish a small, family-owned seafood restaurant in the picturesque coastal town of Rayong, Thailand. For over 40 years, Laemcharoen Seafood has been a beacon of culinary excellence, delighting locals and visitors alike with its simple yet incredibly flavorful dishes. What sets them apart is their unwavering dedication to using the freshest ingredients available, combined with the distinctive Thai-style flavors and delicate cooking techniques that have been passed down through generations. At the heart of Laemcharoen Seafood's success lies their unwavering commitment to happiness. From the moment you step foot into one of their restaurants, you are greeted with warmth and genuine hospitality. They understand that dining is not just about the food on your plate; it's about creating a memorable and enjoyable experience for their customers. Every dish that leaves their kitchen is crafted with love and care, prepared as if it were being served to their own family. Each ingredient is meticulously selected, ensuring the highest quality and flavor. From the succulent seafood to the vibrant herbs and spices, every element works harmoniously to create a symphony of flavors that dance on your palate."