Fan Hua - Taman Tun Dr Ismail
0143838093 30, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Tucked away in the bustling heart of TTDI, Fan Hua isn’t your typical Chinese restaurant – it’s a contemporary tapas bar that fuses elevated Chinese cuisine with live music and moody vibes. Think low-lit ambience, a warm golden glow, silhouettes dancing under the stage lights, and a soundtrack that wraps around your meal like a velvet ribbon. Here, dining feels like a performance – each dish choreographed to perfection, every bite in tune with the music. It’s the kind of place that turns a simple dinner into a full sensory experience.
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Stir-Fried Honey Glazed Crispy Pork Belly
Appetizer
Sweet, sticky, crispy – this dish hits all the right notes. The pork belly is beautifully caramelised on the outside while staying juicy on the inside. It’s indulgent without being too heavy, and dangerously addictive.
Fan Hua Signature Lazi – Chicken Edition
Appetizer
A modern take on the classic Sichuan-style “Lazi” stir-fry, served with a mountain of dried chillies. We opted for the chicken version, and it delivered that satisfying mala kick, balanced with a smoky aroma that kept us coming back for more.
Signature Crab Claypot Rice with Salted Duck Egg
Main
This was the showstopper. The moment they lifted the lid, we were hit with that rich, savoury fragrance of salted egg and crustacean umami. The rice at the bottom was perfectly charred – that coveted crispy layer giving every spoonful texture and depth. Pro tip: mix well before serving to get all the flavours in one bite!
Stir-Fried Honey Glazed Crispy Pork Belly
Appetizer
Sweet, sticky, crispy – this dish hits all the right notes. The pork belly is beautifully caramelised on the outside while staying juicy on the inside. It’s indulgent without being too heavy, and dangerously addictive.
Fan Hua Signature Lazi – Chicken Edition
Appetizer
A modern take on the classic Sichuan-style “Lazi” stir-fry, served with a mountain of dried chillies. We opted for the chicken version, and it delivered that satisfying mala kick, balanced with a smoky aroma that kept us coming back for more.
Signature Crab Claypot Rice with Salted Duck Egg
Main
This was the showstopper. The moment they lifted the lid, we were hit with that rich, savoury fragrance of salted egg and crustacean umami. The rice at the bottom was perfectly charred – that coveted crispy layer giving every spoonful texture and depth. Pro tip: mix well before serving to get all the flavours in one bite!
