Chinese Cuisine

Located at Taman Tasik Tengah, Shah Alam, Restaurant SACC Kelana Seafood a brand-new floating restaurant is now in town as an additional iconic touristic spot serving you the fresh and tasty seafood. It is our main aim to offers wide varieties of mouths full with the bountiful flavors of the sea. You can pick and choose your favorite seafood presented on our ice filled display to go with your preferred flavors, such as Sweet & Sour, Asam Pedas, Steam Lime or Premium Soy Sauce. We specialize in both local-styled dishes and Chinese Cuisine so make sure to try our Ikan Siakap Asam Pedas, Prawn Salted Egg, Chili Crab and Deep Fried Crispy Honey Baby Octopus – it’s to die for!

The restaurant by the name of Canton Boy had taken over the space of Parkson in MyTown making it a centrepiece in the mall. With the right location, I quickly walk towards the restaurants and we found out that they are serving dim sums, and local delights. The food here is halal and it is best to go especially I am shopping with my Malay friends. The restaurant brings you a vibrant interior and the space is so cosy, and yet the service is really good. When we are at the counter, the staff recommends their signatures and also shows us the menu. We are then recommended some of their signature items and what I love is the friendliness of the staff. We settled down and had our order of the dim sum selections and main courses.

Nestled in the vibrant Pavilion Bukit Bintang, Yun Nans Restaurant brings the rich culinary heritage of Yunnan, China, to the heart of Malaysia. As China’s largest casual restaurant chain with over 200 outlets worldwide and more than 1 million servings of their Signature Chicken Soup sold, Yun Nans is a testament to Yunnan’s diverse and flavorful cuisine. Our visit to Yun Nans was nothing short of a culinary adventure, and here’s a detailed account of the delectable dishes we had the pleasure of trying.

Step into the vibrant and lively world of dim sum delights at Damansara Kim’s newest sensation – Mini Tanker! This colorful and cheerful haven is not just a restaurant; it’s an experience waiting to unfold. As the little sibling of the renowned Extra Super Tanker family, Mini Tanker is here to steal the spotlight, replacing the long-running EST with a burst of contemporary confidence. The restaurant, tastefully decorated with an infusion of local artistry, emanates an aura of sophistication and charm. The collaboration with local artists has resulted in a marvelous decor, creating an ambiance that seamlessly combines elegance and artistic expression. As you step into this culinary haven, you’ll be greeted by an awe-inspiring setup that promises to captivate your senses. The attention to detail in the decor reflects a commitment to creating an immersive dining experience. The ambiance is not only inviting but also showcases the unique character of the restaurant, making it an ideal setting for a memorable dining escapade

Jade Pavilion takes inspiration from ancient imperial Chinese gardens, in which grand pavilions were often constructed amidst tranquil surroundings. Indulge in a refined menu that showcases an array of Cantonese gourmet dishes and dim sum specialties. Every dish is skillfully crafted using bold, innovative techniques and premium ingredients. The dining venue boasts eight exquisite private dining rooms, and an open dim sum kitchen.

My Flavours is a must-visit restaurant that I recently discovered in Taipan. If you’re looking for a delightful bowl of pork noodles, this is the place to be! What sets My Flavours apart from other restaurants is the variety of ingredients and flavors available for you to choose from, ensuring that every bowl is a unique and satisfying experience. MyFlavours_ Inside Despite its simple decor, My Flavours exudes a cozy and inviting atmosphere that’s perfect for families like mine. The menu is straightforward and easy to navigate, featuring a selection of noodles and soup options that cater to every palate.

Xiang By Nicsmann, located in 1 Utama, is a restaurant that specializes in serving delicious Hunan cuisine, also known as Xiang Cai. The restaurant is situated in the New Wing of 1 Utama, right across from H&M, making it easily noticeable and accessible. One of the highlights of Xiang By Nicsmann is its wide variety of authentic Hunan Delicacies. Whether you’re a fan of spicy, flavorful dishes or you simply enjoy exploring new culinary experiences, their menu is sure to offer something to suit your taste buds. From traditional Hunan dishes to modern interpretations, you’ll find a range of options to choose from.

If you’re a fan of the fiery and numbing flavors of mala cuisine, then you simply must try the grilled mala fish at TANYU, the famous and highly popular grilled fish chain restaurant that has now landed in Pavilion Kuala Lumpur. This outlet is a must-visit destination for mala enthusiasts seeking an unforgettable dining experience.

Ming Ren Xuan is beautifully decorated with high-end elements is located in Avenue K. The restaurant offers you with the fine Cantonese Cuisine which is considered one of the four great traditional cuisines of China. Ming Ren Xuan uses top-quality ingredients to create dishes that blend modern cooking techniques with traditional Chinese ideas on food and nutrition. Occupying the third floor of Avenue K, the chic dining space has a classy wine lounge – the first in Malaysia for a Chinese restaurant, and a few extravagant VIP rooms that has spectacular views of the KLCC Twin Towers. Diners can expect exquisitely prepared food, faultless service and an impressive wine list.

Focal Point is their home-cook recipes from their mothers and they twist them a bit and make it their own version of recipes. Headed by a couple who are passionate on their cooking, they had final decided to open their shop here featuring you with a healthy, slow-cooked, steaming–hot soup. All cooked with heart and souls.

Grand Imperial Restaurant which is famed for their banquet recently opened another brand which is the Grand Imperial Seafood Hotpot & BBQ in Pavilion Elite. Famed for their banquet dinner, their hotpot did not disappointed us for sure. They have cosy ambiance and also private rooms to cater for big crowds as well.

Ying Ker Lou strikes a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.