Cili Kampung - KLCC
017-846 2403 Lot 432 - 433 & OS401, Kuala Lumpur, 50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur https://cilikampung.com/
Born in the tranquil island of Langkawi, Cili Kampung quickly became a culinary beacon for both locals and tourists seeking an authentic taste of traditional Malay cuisine. With its humble beginnings as a local favorite, the restaurant soon garnered immense popularity, inspiring its expansion beyond the shores of Langkawi. Today, Cili Kampung proudly brings its signature flavors to the bustling metropolis of Kuala Lumpur, with three vibrant outlets in Hartamas Shopping Centre, Suria KLCC, and the recently opened Alamanda. At Cili Kampung, we’ve masterfully fused the nostalgia of kampung life with modern design to create a dining atmosphere that feels both homely and sophisticated. The décor strikes the perfect balance between sleek, contemporary touches and rustic, village-inspired elements. Adorned with leafy green surroundings, Cili Kampung’s outlets evoke a sense of warmth and comfort, making it an ideal spot for intimate gatherings, family meals, and special celebrations.
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Onde Onde Puding Bakar
Dessert
A modern twist on the traditional onde-onde, this dessert is a layered creation of buttered bread infused with pandan and coconut milk, topped with palm sugar and grated roasted coconut. Served with a homemade vanilla sauce, this dish is a delightful fusion of flavors and textures that will leave you craving more.
Bukit Kelapa
Dessert
For coconut lovers, this dessert is a dream come true. Creamy coconut ice cream is paired with pineapple filling, gula melaka syrup, honeycomb, mixed nuts, and crumbs, creating a dessert that’s rich, refreshing, and full of delightful contrasts.
Kerabu Kerang Pucuk Paku
Appetizer
A refreshing take on a traditional Malay salad, this dish features tender fiddledhead fern tips tossed with spicy, succulent cockles. The vibrant combination of textures and flavors—spicy, tangy, and fresh—makes this a must-try for seafood lovers. The dish captures the essence of kampung cuisine, where ingredients are sourced from the land and sea, creating a dish that’s both rustic and refined.
Onde Onde Puding Bakar
Dessert
A modern twist on the traditional onde-onde, this dessert is a layered creation of buttered bread infused with pandan and coconut milk, topped with palm sugar and grated roasted coconut. Served with a homemade vanilla sauce, this dish is a delightful fusion of flavors and textures that will leave you craving more.
Bukit Kelapa
Dessert
For coconut lovers, this dessert is a dream come true. Creamy coconut ice cream is paired with pineapple filling, gula melaka syrup, honeycomb, mixed nuts, and crumbs, creating a dessert that’s rich, refreshing, and full of delightful contrasts.
Kerabu Kerang Pucuk Paku
Appetizer
A refreshing take on a traditional Malay salad, this dish features tender fiddledhead fern tips tossed with spicy, succulent cockles. The vibrant combination of textures and flavors—spicy, tangy, and fresh—makes this a must-try for seafood lovers. The dish captures the essence of kampung cuisine, where ingredients are sourced from the land and sea, creating a dish that’s both rustic and refined.
Telur Dadar Kampung
Main
Another must try is their village-style omelette is a classic comfort food that’s perfect for any meal. Crispy on the outside and fluffy on the inside, the omelette is infused with traditional flavors that remind you of home. It’s the perfect accompaniment to our rich, flavorful main dishes.
Sambal Petai Prawns
Main
A quintessential Malay dish, our Sambal Petai Prawns are packed with bold flavors and textures. The prawns are large and juicy, cooked to perfection in a spicy sambal sauce with petai (stink beans), a beloved ingredient in Malay cooking. The dish offers a perfect balance of heat and sweetness, with the petai adding an earthy, slightly bitter flavor that complements the prawns beautifully.
Masak Lomak Beef
Main
A true crowd favorite, this dish features tender, slow-cooked beef in a rich yellow coconut gravy. Made with a blend of homemade chili paste, lemongrass, turmeric, and fresh coconut milk, the dish bursts with flavor. The beef is cooked until it melts in your mouth, while the creamy, fragrant gravy is perfect for pairing with rice. This dish is a comforting reminder of home-cooked meals, lovingly prepared with the finest ingredients.
Terung Goreng Belachan
Main
This simple yet satisfying side dish features fried eggplant tossed with a fragrant belachan (fermented shrimp paste) sauce. The eggplant is soft and smoky, while the belachan sauce adds a depth of umami that elevates the dish. Paired with rice or enjoyed on its own, this dish is a testament to the power of simple ingredients cooked with care.
