Taiwanese Cuisine
Taiwanese Cuisine has several variations. In addition to dishes from the majority Hoklo, there are also indigenous Taiwanese peoples, Hakka, Waishengren, and local derivatives of Japanese cuisine, as well as other types of Chinese cuisine from outside Taiwan or Fujian. (from Wikipedia)
In Mall
Monjoe is a build by a naturalist food enthusiast, was born and raised in Taiwan. And as we know, Taiwan is another food heaven place which have loads of delicacies to go for but nothing is comparable with the Taiwanese Dumplings. And here we go our visit to Monjoe at The Gardens.
In Mall
Originated from Taiwan, CHICHA SanChen is the only bubble tea brand that has been awarded an equivalent of 2 and 3 Michelin stars by the iTQi Star certification.What makes them special is where all their bubble teas are freshly brewed-to-order using the patented AI Teapresso machine, crafted with high-quality ingredients to ensure flavour and quality consistency.
One of the famous brand of fried chicken is now in Malaysia. It was a while ago since the opening, we visited the outlet to checkout whats there in Sunway Putra Mall in one afternoon. And here, we spotted the famous fried chicken from Taiwan is here now in Malaysia at Level 4 of the mall itself.
Chatime is a Taiwanese franchise founded in 2005 with over 800 retail outlets across countries like Taiwan, Malaysia, China, India, Macau, Vietnam, Singapore, Hong Kong, Thailand, Korea, Philippines, Indonesia, Austral a, Dubai, Vietnam, Canada, UK and the United States. As one of the top beverage companies in the world, Chatime Malaysia aims to be the most loved beverage by revolutionizing the tea drinking culture in the country. The taste of freshly brewed beverages was first introduced to Malaysians back in October 2010. Chatime Malaysia prepares only hand-made beverages with freshly brewed tea prepared on site. Each drink is individually prepared by over 700 trained tearistas across 90 outlets nationwide.
