The Exchange TRX

Union Bistrot is thrilled to announce its grand opening on May 9, 2024, at the Tun Razak Exchange (TRX) Mall, Malaysia’s International Financial Centre (IFC). This much-anticipated launch promises to elevate Kuala Lumpur’s culinary scene with a unique blend of local heritage and global cuisine. Union Bistrot aims to redefine dining experiences, offering a sophisticated and innovative menu that appeals to the most discerning palates. Innovative Dining Concept Union Bistrot introduces a novel concept in dining with its Curiosity Menu, which uses only emojis to represent its dishes. This creative approach encourages diners to embark on a culinary adventure, discovering the intricate flavors and ingredients behind each symbol. The Curiosity Menu, priced at RM238 per person, features three different courses tailored to diverse preferences: Chef’s Kiss: Ideal for surf-and-turf lovers, featuring crab and duck. Earth’s Lover: Vegetarian- and vegan-friendly options. Mindblown: Centered around chicken and fish, offering a delightful mix of flavors.

Get ready to tantalize your taste buds at Tipsy Flamingo, the latest culinary sensation in Kuala Lumpur. Situated within The Exchange TRX’s Dining Terrace, Tipsy Flamingo introduces a unique city beach club concept that promises to delight diners with its innovative cuisine and vibrant ambiance.

Located in the heart of TRX, Café Colombo offers an immersive dining experience that captures the essence of Sri Lanka’s vibrant culinary heritage. The café blends colonial elegance with modern charm, creating a warm and inviting atmosphere that serves as the perfect backdrop for a feast of authentic Sri Lankan flavors.

Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. As a testament to our commitment to quality and giving their customers the best, OMI was awarded the Best Japanese Restaurant Award in December 2020. To maintain a consistently high quality, they source their wagyu from the finest local suppliers throughout Australia. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by their in-house team for you, you are invited to experience the taste of wagyu at OMI. In the realm of gourmet dining, OMI stands as an unassuming yet brilliant gem, nestled in the heart of Melbourne. This unpretentious restaurant has carved a niche for itself as the ultimate haven for aficionados of Wagyu perfection. OMI has consistently delighted discerning palates over the years with its exquisite yet affordably priced Wagyu rice bowls, and our recent culinary sojourn to this unassuming oasis was nothing short of extraordinary. OMI’s success is anchored in its unwavering dedication to quality, particularly in sourcing the finest Wagyu beef from select local suppliers across Australia. This steadfast commitment to using the freshest, premium produce ensures that each and every morsel served at OMI embodies the rich agricultural heritage of Australia. Such devotion to culinary excellence has not gone unnoticed, with OMI being the proud recipient of several esteemed accolades, including the coveted “Best Japanese Restaurant in 2020” by The Age, the Australian Good Food Guide, and the Australian Enterprise Award in 2023. These accolades are not merely a testament to their commitment but a testament to the excellence that has become synonymous with OMI.

Thirteen years ago, in the heart of Dusseldorf, Germany, Yomaro made its humble debut as a frozen yogurt stall. Fast forward to November 23, 2023, and Yomaro stands proudly with 21 stores sprinkled throughout Germany. What started as a sweet endeavor has blossomed into a culinary sensation, combining a fresh, light experience with timeless, minimalist design. Yomaro’s journey is not just about frozen yogurt; it’s a story of expansion and culinary artistry. The brand’s growth is a testament to its commitment to delivering a unique and delightful experience. Each of the 21 stores is a canvas where customers encounter vibrant, service-oriented teams that turn every visit into a creative and flavorful adventure. At the heart of Yomaro’s success lies a recipe that has redefined frozen yogurt. With a fat content of less than 1.5%, it’s a guilt-free indulgence rich in calcium, protein, and vitamin B. The yogurt is a canvas for creativity, served with an array of toppings, sauces, and fruit purees, all without added sugar. Yomaro ensures that every spoonful is not just a treat for the taste buds but also a nutritious delight.

Oriental Kopi is one of our recent visits and we definitely say YES to visit again! Located in Bandar Puteri Puchong, Oriental Kopi offers you with the wide variety of food, perfectly delicious with the feel of old-style kopitiam.

A hidden jewel of Japanese delights, the restaurant indeed bringing me a homey food and yet deliciously done. Setting up their first outlet here in Avantas Residence along Old Klang Road, it is easy to spot but you might miss the turning junction, so go slow when you are about to reach. Kimi-Ya brings you with the wooden theme and when you stepped in the restaurant, we are greeted and well served to our seats.Service are pretty good and not just that, the menu is also extensive with an affordable price.

Located at Sunway Pyramid, Zok Noodles offer you with the wide variety of Pork based noodles together with some dim sum. Not a fancy restaurant with beautiful insta – friendly space, Zok Noodles definitely a worthy place to visit if you are fans of noodles.

Having steamboat in a cold weather would be one of the best choice. Being in Genting Highlands, we had finally entered one of the delicious Steamboat Restaurant called – Beauty In The Pot ( 美滋锅).The Singaporean Brand Steamboat Restaurant under Paradise Group of Restaurant would definitely won’t disappoint you with the luxurious steamboat. Why it is called beauty in the Pot is because their broth is full with collagen where they added in premium ingredients to the soup to enrich the taste and the effect as well. And this place is simply a long queue where we are there around 12 pm and the queue with at least 20- 30 pax. And this restaurant added some love to their hotpot restaurant where they have a play area for the kids to play and run around. So, it would not be too bored for the kids to wait as well as not bugging you all the time.

Bananabro is one of the place to go for your banana leaf fix. The modern banana leaf restaurant brings you with the modern, and yet authentic taste of banana leaf in here.

Christine’s Bakery is one of the nice places where you can go for where you can go for where you can enjoy the fragrant fresh from oven freshly the hand crafted bagels, which is filled to bursting everything where you can enjoy from the roasted ribeye, cured salmon and many more.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

One of the lovely restaurant helmed by Valiram Group; Quivo brings you with the Mediterranean-influenced restaurant & bar where it is indeed a hidden charm in Pavilion.The first hidden restaurant inside Kate Spade in Pavilion; “Quivo” brings you with a nice ambience and great service. The name itself derived from the combination of the words ‘quirky’ and ‘nuevo’ feels with the cosy and yet attractive interior.

After the success of their opening of the first outlet in Paradigm Mall, they had opened their second outlet in Bangsar Village. The outlet is cozier and family feel to me when entered in to them compared to their first outlet which is extravaganza- with the huge Buddha statue in the restaurant itself. With the beautiful interior, exclusive table ware, Paradise Dynasty is a place to visit for a decent meal with family and friends.

Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life. Traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts under one roof. Fresh. Authentic. Tasty. You can't go wrong with Pho Vietz. Our lead chef, Kenny Ton Ngoc Hiep, is a true blood Vietnamese with over 20 vast years of experience in authentic and local Vietnamese cuisine. A pioneer in International exposure of Vietnamese fare, to places in Europe, Africa, and Asia, Chef Kenny Ton stays passionate in keeping Pho Vietz true to his roots. Hand in hand with Pho Vietz, we aim to deliver a new, authentic and delicious dining experience to you in full passion!

From the floating stalls on Bangkok’s waterways, Thai Boat Noodles are getting popular in KL and after the success of their outlet in Empire Damansara this year, they had opened more outlets in Klang Valley. As we are in Boat Noodles in one of their branches in Times Square, we of course tried their boat noodles where it comes with the choice of beef and chicken version. This traditional noodle dish originates from Thailand, featuring a history of selling along canal banks or urban floating markets to watermen.