Pavilion Kuala Lumpur

Nestled in the vibrant Pavilion Bukit Bintang, Yun Nans Restaurant brings the rich culinary heritage of Yunnan, China, to the heart of Malaysia. As China’s largest casual restaurant chain with over 200 outlets worldwide and more than 1 million servings of their Signature Chicken Soup sold, Yun Nans is a testament to Yunnan’s diverse and flavorful cuisine. Our visit to Yun Nans was nothing short of a culinary adventure, and here’s a detailed account of the delectable dishes we had the pleasure of trying.

It all began with a passionate wife and mother who had a deep love for cooking and a genuine desire to bring joy to others through her food. Inspired by her family's culinary traditions and armed with a commitment to using only the finest ingredients, she embarked on a journey to establish a small, family-owned seafood restaurant in the picturesque coastal town of Rayong, Thailand. For over 40 years, Laemcharoen Seafood has been a beacon of culinary excellence, delighting locals and visitors alike with its simple yet incredibly flavorful dishes. What sets them apart is their unwavering dedication to using the freshest ingredients available, combined with the distinctive Thai-style flavors and delicate cooking techniques that have been passed down through generations. At the heart of Laemcharoen Seafood's success lies their unwavering commitment to happiness. From the moment you step foot into one of their restaurants, you are greeted with warmth and genuine hospitality. They understand that dining is not just about the food on your plate; it's about creating a memorable and enjoyable experience for their customers. Every dish that leaves their kitchen is crafted with love and care, prepared as if it were being served to their own family. Each ingredient is meticulously selected, ensuring the highest quality and flavor. From the succulent seafood to the vibrant herbs and spices, every element works harmoniously to create a symphony of flavors that dance on your palate.

If you’re a coffee lover and appreciate the rich and velvety taste of Italian coffee, then Illy Caffè is a must-visit destination. Originating from Italy, Illy Caffè is renowned worldwide for its commitment to delivering high-quality coffee made from a unique blend of nine different pure Arabica beans. Located at Level 3 of Pavilion Kuala Lumpur, Illy Caffè stands out within the mall and can be easily spotted near the bridge connecting to KLCC. The café offers more than just exceptional coffee; it also boasts a delectable food menu that caters to various dining preferences. Whether you’re looking for a quick breakfast bite or a satisfying meal to fuel your day, Illy Caffè has you covered. From morning to night, you can spend your entire day at Illy Caffè indulging in their wide selection of food offerings.

If you’re a fan of the fiery and numbing flavors of mala cuisine, then you simply must try the grilled mala fish at TANYU, the famous and highly popular grilled fish chain restaurant that has now landed in Pavilion Kuala Lumpur. This outlet is a must-visit destination for mala enthusiasts seeking an unforgettable dining experience.

Grand Imperial Restaurant which is famed for their banquet recently opened another brand which is the Grand Imperial Seafood Hotpot & BBQ in Pavilion Elite. Famed for their banquet dinner, their hotpot did not disappointed us for sure. They have cosy ambiance and also private rooms to cater for big crowds as well.

Calia is a unique Australian restaurant-to-retail brand created in 2016 in Melbourne celebrating the finest in local Australian and international produce – both in the restaurant and in the adjoining retail marketplace. A balance of experience and excellence, Calia is driven by the pursuit of perfection for the modern gastronomist. At the heart of the brand, we believe that simplicity is the ultimate sophistication. We have captured the quintessence of nature’s nest in our selection of products, to delight even the most conscientious of palates. The Calia expert team has explored the world to curate the highest quality premium products. From the highest quality White Truffle Oil in Italy, Premium and Rare Australian Whisky, to Handcrafted Ceramic Bowls from Japan, we have everything for you to create a spectacular feast for ten or intimate dinner for two at home.

Aori Ramen is the brainchild of Lee Seungri, one of the biggest boy band in the world - BigBang. Apart from being a successful artiste, he desires to use food as a gift to bring happiness to everyone through the flavors of Aori Ramen. Designed to be customer friendly and trendy , customers can control the level of spiciness with Aori Ramen’s special sauce and customize their ramen according to their preferences by selecting ingredients. Aori Ramen’s signature: Don Kotz Ramen is cooked by pairing pork bones soup with special 1.1mm Hoso noodles. Add the exclusive special sauce to allows the the broth to be both spicy and tasty whilst customers can add other traditional Japanese beans and Nira Kimchi to expand the flavour of Don Kotz ramen. Another speciality in Aori Ramen is the TKG (also known as the tamago kake gohan), it's a traditional Japanese staple that consists of rice, Aori Ramen’s special topping and an egg yolk. On 20 June 2016, the first footsteps of Aori Ramen started in Cheongdam-dong. Since then, they have been expanding to the whole country and the Asian region. There are now 35 branches around the world, 31 in Korea, 3 in China, 1 in Vietnam and now the 1st ever branch in Malaysia here in Pavilion KL.

Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i Restaurant Sdn Bhd, was established in 2004. Shortly after, the first Dragon-i outlet opened at Mid Valley Megamall, offering signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years. Each delicacy is prepared by highly-skilled chefs from mainland China using top quality ingredients to ensure authenticity in both presentation and taste. The name of the restaurant in Chinese, ‘LONG TI CHUAN REN’, is derived from a combination of phonetics and facts. Historically, the Chinese are referred to as the descendants of the Dragon (LONG), pronounced as the name of the restaurant. However, the strokes for the character ‘LONG’ represent that of the restaurant’s signature delicacy, the xiao ‘long’ bao. This is more than mere coincidence and aptly conveys the significance of serving authentic cuisine from ancient China.

The American Blues, the quintessential element of the American Midwest that tells the historical journey of modern America today. Developed when ex-slave African American migrated to the north during the Great Migration in the early 50s to cities like Chicago, these acoustic cum harmonica-based bluesy-jazz tunes started as street-corner based music. Soon though, the music gained massive popularity and spread across America with the same energy as its advocates. With as much vigor as the music that accompanied them, the workers also introduced their own style of cuisine, spinning their Delta blues whilst venturing into their life's other passion: Food. Or, more specifically, good ol' fashioned barbecued pork ribs, with an extra dose of charming Southern hospitality! And so the essence of Morganfield's began. Morganfield's combines life's two greatest passions: music and great soul food. At the heart of Morganfield's is it signature dish –"Sticky Bones" – a truly authentic, old-fashioned, prime pork ribs slow-cooked and smoked in coal and hickory wood to tender mouthwatering perfection, then basted with the gluey sweet-and-sour- tomato based home-made mopping sauce. A perfect accompaniment with good blues music and great friends! During some nights at Morganfield's, you can sense the original toe-tapping excitement of the roaring 50's, venturing back to times when life was stress free and great music and food reigned, easing the long summer's day.

Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth. Today not only does Din Tai Fung remain popular with ordinary consumers, a visit to the restaurant is also a must for members of the business and political elite, and for international celebrities. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese-run restaurant to receive this accolade). Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star, this is a very special honor, as no other Taiwanese restaurant has ever won a Michelin Star before. The sense of achievement was shared by Din Tai Fung’s main branch in Taiwan and by Din Tai Fung’s other branches around the world. Din Tai Fung Dumpling House has branches in Japan, United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. While continuing to maintain its high popularity in Taiwan, Din Tai Fung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan”.

Originated from Taiwan, CHICHA SanChen is the only bubble tea brand that has been awarded an equivalent of 2 and 3 Michelin stars by the iTQi Star certification.What makes them special is where all their bubble teas are freshly brewed-to-order using the patented AI Teapresso machine, crafted with high-quality ingredients to ensure flavour and quality consistency.

Ebisu, Pavilion Hotel Kuala Lumpur’s Japanese restaurant offers more than your typical Japanese fare as Ebisu prides itself on its innovative menu of Japanese fusion cuisine. The items on their menu is a showcase of unique twists that seek to break the boundaries of traditional Japanese food.

Weissbrau provides everything from pork knuckles and ribs to cold cuts and sausages galore – a German Bistro with a very casual atmosphere in a semi-open air space. The restaurant comes simply cool with the beautiful decoration just like how it is in German.

Tonkatsu by Wa Kitchen had been in Pavilion for a long time at Level 6. And this time, they had relocate to their new location at Level 4 Pavilion KL. For those who are not aware, Tonkatsu is one of the most beloved “western-style” Japanese foods in Japan. It is pork chop breaded with flour, egg, and Panko (bread crumbs), then deep-fried till golden brown.

Opening their very first outlet in Pavilion Elite, Saro Lounge is one of the restaurant which uses the premium and craft spirit in classic cocktails with the twist. The hidden bar in famous Pavilion Elite is worth visiting. It is one of the city newest Gem in Bukit Bintang Area where they are located at the 8th Floor of Pavilion Elite.

Established since 2008, we are Malaysia's leading company in the food and beverage industry. Over the years, they have grown by leaps and bounds, and is now a household name synonymous with exquisite culinary offerings and excellent ambience and other food related products and services.

Bhai JimJum is the restaurant that focuses and specializes in Thai Street food and Thai individual hotpot Called JimJum. And in here, you can enjoy your favorite and hearty Thai soup and curries with flavor that grow on you with every bite!

Dolly Dim Sum is our modern interpretation of a traditional Chinese tea house. It is a contemporized dim sum house that offers an all-day grazing experience, specializing in modern authentic dim sum. Dim sum literally means "to touch the heart". To us dim sum is an art form - each piece is delicate and exquisite, much like a "dolly". At Dolly Dim Sum, we are proud to offer a unique dining experience encompassing quality of ingredients, heartfelt service and an impeccable dining ambiance.

An informal restaurant evoking the vibrant atmosphere and casual vibes of downtown Tokyo. House specials by resident teppan specialist and chef Takeshi Wada include okonomiyaki, yakiniku, yakisoba, teppan set meals and multi-course meals amongst others

ROCKU Yakiniku is a casual, upbeat and edgy Yakiniku restaurant serves Japanese cuisine with various live performances. ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant located at Pavilion KL and 1 Utama. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture. Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. ROCKU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.

Hokkaido Ramen Santouka was established in 1988 in Asahikawa, Hokkaido. Santouka founder - Hitoshi Hatanaka wanted to develop a classic ramen for all to enjoy, made with a simple soup that could be savored to the last, spoonful and topped with a fabulous char-siu pork. In essence, a masterfully assembled ramen whose superior ingredients and magnificient, robust flavor would truly stand out and long-lasting.

Samy & Min Bak Kut Teh, helmed by the duo that started it all in Klang, is fast branching to more outlets with the upcoming one being at Pavilion Kuala Lumpur. With the legacy over 25 years, they have decided to branch out and expended their business here with the sleek and comfort sitting place with great view here in Pavilion Shopping Mall.

Located in Pavilion, Michelangelo’s deserves better than to be dismissed as just another feeding trough for hungry shoppers. The restaurant brings you with the truly Italian affair with a complete beautiful sitting for you to choose from. Sit either at the alfresco area where you can enjoy your meals with the Pavilion shoppers around or sitting at the inside of the restaurant to enjoy the elegant dining experience with the contemporary sitting.

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.

Mak’s Chee, the brand new restaurant that cooks up near 100 years old authentic prawn wonton noodle recipe made famous by Guangzhou’s King of Wonton Noodle, Mak Woon Chee is now in 1 Utama (Lot LG 311D, opposite Cold Storage).With the opening, Malaysian foodies can now enjoy the signature Mak’s Chee wonton noodle, prepared by Michelin Chef Johnny Yu who is also the first grandchild-in-law of Mak Woon Chee.

Bringing you with the sense of Europen elegance to Pavilion, D Empire is indeed a great restaurant to visit. Chef-founder Dallan Tan is indeed bringing you with the fresh, quality ingredients and also a luxury feel.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

One of the lovely restaurant helmed by Valiram Group; Quivo brings you with the Mediterranean-influenced restaurant & bar where it is indeed a hidden charm in Pavilion.The first hidden restaurant inside Kate Spade in Pavilion; “Quivo” brings you with a nice ambience and great service. The name itself derived from the combination of the words ‘quirky’ and ‘nuevo’ feels with the cosy and yet attractive interior.

Tony Roma’s is the largest casual theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations in 17 states, 33 countries and six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature ribs, world famous onion loaf, and other steaks, chicken and seafood entrees to thousands of guests eve

Are you a big fans of fried chicken? Yessss, we all are !! And what’s more after watching the most talked about Korean drama – You Who Came From The Stars” (来自星星的你). We are pretty addicted to the Korean fried cchicken where in the drama itself; the actress are truly a big fans of fried chicken. And since then, we are getting crazy on searching the Korean fried chicken itself. By the name of Kyochon, it has the long history where their name itself means “chicken enlightenment”.. Kyochon have been in the market for over 10 years and they have up to 1000 flagship restaurant around Korea and this year, we are lucky to have the Korean fried chicken here in Malaysia without travelling over to Korea to sample them. Although Kyochon is a famous brands in South Korea; Kyochon is not a fast food outlet. This is because their chicken is not frozen; there’s stable service and they only cook to order which explains the 15 minutes wait.

Fish & Co does not need much recommendation where here you will be pampered with the family restaurant delicacies which promote in serving fresh seafood in pan. The restaurant inspiration comes from the simple practices of fisherman in Mediterranean who caught seafood fresh from the seas, cooked and ate the freshly cooked seafood immediately from the pan. Designed with a casual, nautical ambience, Fish & Co. restaurants, together with her friendly crew, are cheery, inviting and warm.

Little Nyonya cuisine is not new in Queensbay Mall. Located at the north wing of the mall itself; classic interior and it’s name comes from the popular Mediacorp Singapore’s serial drama, “The Little Nyonya”, which was credited with raising public interest in the traditional Baba-Nyonya delights. Being that, “The Little Nyonya” did not fare quite well on its Nyonya Cuisine.

Komugi is one of the famous brands to go for the delicious menu. In Komugi, you will say that you can find loads of delicacies from the lovely bread, baum, cakes and even more. KOMUGI offers a deliciously authentic variety of handmade Japanese breads, cakes and confectioneries. Their of Japanese pastry chefs bake everything daily to ensure you get to enjoy the freshness and true quality of KOMUGI, all made from natural and premium ingredients. Now in Komugi, you have more than just pasteries.

The BAR°N which is located in 1 Mont Kiara is bringing you not just a bar but they have more than that. It houses a restaurant, serving breakfast, lunch , dinner, tapas as well as they have a bar area and wine area too. The Barn is simply a lovely place to go to if you are looking for a nice place with good food.

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo.

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales. Seated against majestic mountains and facing the vast ocean, Putian is blessed with bountiful harvests from land and sea. Its humble people offered only their best produce to honour God, ancestors and country. Every precious yam plucked from the earth; every prized yield of seaweed; every tug and pull to produce the world’s best vermicelli; these were heartfelt toils born of modesty and moving sentimentality. Modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple and pure

The Serai Group is a home-grown brand created by a family whose passion is to share gastronomical delights. Featuring a multi cultural menu consisting of Malaysian, Thai and Western favourites, as well as an array of charming home-made desserts, Serai has something to offer everyone. Savour your meal amidst contemporary aesthetics that is constructed as your dining room away from home.

“Yokoso”. A warm welcome to R E & S Enterprises Pte Ltd, one of Singapore’s innovative and leading group of Japanese authentic and sushi belt restaurants, established since 1988.