Vietnamese Cuisine
Vietnamese cuisine always has five elements which are known for its balance in each of these features. Many Vietnamese dishes include five fundamental taste senses (ngũ vị): spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth), corresponding to five organs. Vietnamese dishes also include five types of nutrients (ngũ chất): powder, water or liquid, mineral elements, protein, and fat. Vietnamese cooks try to have five colours (ngũ sắc): white (metal), green (wood), yellow (earth), red (fire) and black (water) in their dishes. Dishes in Vietnam appeal to gastronomes via the five senses (năm giác quan): food arrangement attracts eyes, sounds come from crisp ingredients, five spices are detected on the tongue, aromatic ingredients coming mainly from herbs stimulate the nose, and some meals, especially finger food, can be perceived by touching. (from Wikipedia)
Wonton & Pho is another place where filled my tummy with great food. They started with just wanton noodles and some light Vietnamese delights, and now they come up with more choices of meals to cater the family crowds.
SUPER SAIGON is a dynamic addition to the Malaysian food landscape, with recipes inspired by popular Vietnamese eateries in Melbourne and Ho Chi Minh. Comfort food with authentic Vietnamese flavours, served in a relaxing ambience which was inspired by our travels to Santorini and Mykonos. The team behind La Juiceria Superfoods brings a new and unique addition to the café scene in Kuala Lumpur, serving healthier options for everyone to enjoy. Rice, noodles, fresh vegetables and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world.
In Mall
Nguyen’s is one of the IG Friendly Restaurant which offers you with the Authentic Thai and Vietnamese Delights. We had understand that both the chef of their Thai and Vietnamese Food is originated from the respective country in order to bring you with the authentic meal.
In Mall
Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life. Traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts under one roof. Fresh. Authentic. Tasty. You can't go wrong with Pho Vietz. Our lead chef, Kenny Ton Ngoc Hiep, is a true blood Vietnamese with over 20 vast years of experience in authentic and local Vietnamese cuisine. A pioneer in International exposure of Vietnamese fare, to places in Europe, Africa, and Asia, Chef Kenny Ton stays passionate in keeping Pho Vietz true to his roots. Hand in hand with Pho Vietz, we aim to deliver a new, authentic and delicious dining experience to you in full passion!
Starting off young and ambitious, Chef Kam moved to Switzerland to work as a cook in Chinese cuisine. In the hotel, he had the opportunity to meet with chefs from other nations whenever the hotel organizes International Gourmet Festival. That was the time he befriended chefs from Thailand and Vietnam where the used of backyard spices and herbs captivated him. Wide-eyed and enthralled by ingredients as simple as a lime, Chef Kam watched as the chefs cooked a variety of dishes from the region of Indochina with taste bustling with sweetness, sourness, saltiness and spiciness that broke all the rules of Chinese cooking. With a burning passion and love to experiment with the newfound ingredients and techniques in Thai and Vietnamese dishes, he started to design new menus with the region’s spices and herbs. Returning to Malaysia, armed with Chinese culinary skills on his left hand and Vietnamese and Thai cooking methods on his right, he mixes the unique ingredients of the world’s three favourite cuisines to create VietThai
In Mall
An Viet comes with the beautiful interior and also bringing you the authentic Vietnamese delights is indeed a restaurant not to be missed. A new eatery that opened up for business not long ago, taking up the premise that is used to be MBG Fruit Shop; a casual restaurant serving authentic Vietnamese street food. I was attracted by its soothing ambiance that is decorated with lots of vintage and wood element; and also their philosophy. An Viet’s aim is to get people to “eat” their food and reduce food wastage in response to the shocking amount of the food that goes to the waste, that comes to about 1/3 of the food produced for human consumption globally. In order to reduce food wastage, we can customize the carbo portions that suit our appetite. For rice vermicelli or noodles, one can choose 80g, 100g, 120g, 140g, or 160g and as for Vietnamese rice, one can choose the portion of rice at 120g, 160g or 200g
