The Gardens Mall

Ying Ker Lou strikes a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.

Monjoe is a build by a naturalist food enthusiast, was born and raised in Taiwan. And as we know, Taiwan is another food heaven place which have loads of delicacies to go for but nothing is comparable with the Taiwanese Dumplings. And here we go our visit to Monjoe at The Gardens.

For those who are looking for a nice place for barbecue, Shinmapo may be one of your choice too. Being one of the famed outlet for delicious Korean delights, one can have an enjoyable barbecued with some Korean delights in one place. The No 1 BBQ Restaurant – Shinmapo Koreo BBQ have more than 500 BBQ restaurant worldwide and now they have 2 in Klang Valley where their first outlet in Courtyard and the 2nd outlet here in The Garden

Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth. Today not only does Din Tai Fung remain popular with ordinary consumers, a visit to the restaurant is also a must for members of the business and political elite, and for international celebrities. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese-run restaurant to receive this accolade). Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star, this is a very special honor, as no other Taiwanese restaurant has ever won a Michelin Star before. The sense of achievement was shared by Din Tai Fung’s main branch in Taiwan and by Din Tai Fung’s other branches around the world. Din Tai Fung Dumpling House has branches in Japan, United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. While continuing to maintain its high popularity in Taiwan, Din Tai Fung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan”.

The famous patisserie from Japan – Chateraise is here in Isetan KLCC. Known for using the premium ingredients in their cakes, pies and sweet, it is now here and they are directly imported all the way from Japan. Using truly fresh eggs, milk and other ingredients all from Japan, this shop produces a wide range of classic 洋菓子(Japanese western cakes) such as fresh cream cakes, swiss rolls and choux pastries

Having steamboat in a cold weather would be one of the best choice. Being in Genting Highlands, we had finally entered one of the delicious Steamboat Restaurant called – Beauty In The Pot ( 美滋锅).The Singaporean Brand Steamboat Restaurant under Paradise Group of Restaurant would definitely won’t disappoint you with the luxurious steamboat. Why it is called beauty in the Pot is because their broth is full with collagen where they added in premium ingredients to the soup to enrich the taste and the effect as well. And this place is simply a long queue where we are there around 12 pm and the queue with at least 20- 30 pax. And this restaurant added some love to their hotpot restaurant where they have a play area for the kids to play and run around. So, it would not be too bored for the kids to wait as well as not bugging you all the time.

Hailing from Singapore, the bakery chain has since spawned multiple outlets in Klang Valley, housing a variety of cakes, bread, and other pastries. Barcook Bakery is not just a bakery but they offer more than this. And this time, we are glad to be able to try the awesomelicious choices from Barcook Bakery bringing you with their freshly made pastries, burgers, waffles and bread.

Opening its doors on 28th September 2018 at the Riverview entrance of The Gardens Mall, YU by Ruyi is the latest addition to the family of RUYI & LYN offering pork-free Chinese Cuisine for all Malaysians to enjoy! The restaurant comes with the beautiful design with an intimate dining space which will definite to blow you off. Their beautiful interior which is just so awesome with the lovely colour. The restaurant brings you with not just great food as well. Designed within an intimate dining space incorporating a cosy cocktail bar – YU offers fresh dim sum and high tea from 11am – 4pm daily as well as an eclectic Modern Chinese Menu crafted by award winning Chef James Ho of RUYI & LYN.

Bananabro is one of the place to go for your banana leaf fix. The modern banana leaf restaurant brings you with the modern, and yet authentic taste of banana leaf in here.

Genki Sushi is a Japanese sushi chain brand that offers value-for-money dining experiences for those who desire a variety of authentic yet affordable Japanese sushi experience. Genki Sushi is using quality Japanese ingredients to make sushi. It first began in 1968 when a 24-year-old Japanese sushi chef, Fumio Saito, created the concept of “Kaiten Sushi” and pioneered the use of a revolving conveyor belt to serve sushi. In 2008, Genki Sushi launched the first “Kousoku Express” store in Japan to serve fresh sushi straight from the kitchen.

Following the Meiji Restoration, when Japan opened its doors to the world in the 19th century, cuisine from many different countries flooded into the country. This cuisine then gradually merged with Japan’s own traditional cuisine. It was during this period of transition, in 1886, that a Western food restaurant called “Yayoi-ken” opened in Tokyo’s Kayabacho. This much-loved restaurant, to which we trace our roots, played a hand in introducing to many people a whole new world of food. This, then, is the origin of contemporary Japanese food culture

ROCKU Yakiniku is a casual, upbeat and edgy Yakiniku restaurant serves Japanese cuisine with various live performances. ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant located at Pavilion KL and 1 Utama. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture. Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. ROCKU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.

Originating from Hong Kong, Wagyu More was established in 2014 and its 1st restaurant is located in ShaTin, the most crowded hub in Hong Kong. With the aim to provide top-notch dining experience to Malaysians, we introduced the 1st Flagship restaurant of Wagyu More in Malaysia on 31 August 2018. It is stationed in The Gardens Mall, MidValley City, KL. And, the second outlet has opened in Sunway Pyramid Mall, Petaling Jaya, on 23 November 2019. As an All-You-Can-Eat Japanese Shabu-Shabu restaurant, Wagyu More serves an assortment of the finest meats, vegetables, meatballs, sushi, drinks and desserts. Each food ingredient is handpicked by us to ensure the best quality and taste for customers, and the best value for them. To further tantalize Japanese Shabu-Shabu Lover’s taste buds, Wagyu More serves the Premium Buffet packages of Japanese A5 Wagyu Beef, Australian Wagyu Beef, Spanish Iberico Pork and Black Angus Beef, providing the best dining excursion. In Wagyu More, we serve 10 varieties of soup base: Pork Bone, Spicy Pork Bone, Collagen Chicken Soup, Sukiyaki, Tomato, Miso, Kimchi, Tomato, Mala & Herbal.

Ri-Yakitori is one of the famous Yakitori shops in Klang Valley. The award winning Yakitori Restaurant is located in The Gardens Hotel where you can find lots of selection of items to have them grilled for you. The restaurant is well decorated with the beautiful interior and each and every corner is just awesome.

Located at the ground floor of The Gardens Mid Valley (outside Isetan), Pastis Cafe has a classy yet comfortable dining ambiance that allows diners to enjoy a beautiful Sunday afternoon’s tea and more. Pastis Café is indeed bringing you more than the afternoon tea which they are famed off but not just that, they have a vast variety for their dinner menu too. Elegant dining experiences; the restaurant is pretty quiet in the inside and they do have ample of sitting places for those who like to have more private dining experiences.

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo.

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales. Seated against majestic mountains and facing the vast ocean, Putian is blessed with bountiful harvests from land and sea. Its humble people offered only their best produce to honour God, ancestors and country. Every precious yam plucked from the earth; every prized yield of seaweed; every tug and pull to produce the world’s best vermicelli; these were heartfelt toils born of modesty and moving sentimentality. Modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple and pure

An Viet comes with the beautiful interior and also bringing you the authentic Vietnamese delights is indeed a restaurant not to be missed. A new eatery that opened up for business not long ago, taking up the premise that is used to be MBG Fruit Shop; a casual restaurant serving authentic Vietnamese street food. I was attracted by its soothing ambiance that is decorated with lots of vintage and wood element; and also their philosophy. An Viet’s aim is to get people to “eat” their food and reduce food wastage in response to the shocking amount of the food that goes to the waste, that comes to about 1/3 of the food produced for human consumption globally. In order to reduce food wastage, we can customize the carbo portions that suit our appetite. For rice vermicelli or noodles, one can choose 80g, 100g, 120g, 140g, or 160g and as for Vietnamese rice, one can choose the portion of rice at 120g, 160g or 200g

Milkcow hails from Korea and is making waves in the Korean market as well as many foreign countries worldwide. With the tagline ‘all about desserts’, Milkcow specializes in soft-serve ice cream with various toppings. Milkcow sources its ingredients from organic farms. Its flagship product is the ‘Milky Cube’, whereby honeycomb topping goes with the original flavoured soft serve ice cream!

From the floating stalls on Bangkok’s waterways, Thai Boat Noodles are getting popular in KL and after the success of their outlet in Empire Damansara this year, they had opened more outlets in Klang Valley. As we are in Boat Noodles in one of their branches in Times Square, we of course tried their boat noodles where it comes with the choice of beef and chicken version. This traditional noodle dish originates from Thailand, featuring a history of selling along canal banks or urban floating markets to watermen.