Mid Valley Megamall

Chuck Two Sons (a spin from the well known Penang Peranakan Restaurant; Sri Melaka) offers you with non-halal Penang Peranakan food. Located in the busy mall – Mid Valley, The Chuck Two Sons is the hearts of both the two son of the Mr Chuck. Operated by the two brothers ; the restaurant serves you with the non-halal version of the Penang Nyonya Cuisine which is hardly find in the malls.

Oriental Kopi is one of our recent visits and we definitely say YES to visit again! Located in Bandar Puteri Puchong, Oriental Kopi offers you with the wide variety of food, perfectly delicious with the feel of old-style kopitiam.

Jamaica Blue has been built on two simple beliefs that have guided them in everything that they’ve done: a belief in sourcing the very best coffee; and a belief in using only fresh, premium ingredients to deliver contemporary café dishes with a twist. The name, Jamaica Blue, is drawn from the majestic Blue Mountains of Jamaica, one of the best coffee producing regions in the world and home to their exclusive Wallenford Estate® Jamaica Blue Mountain coffee.

Haagen Dazs is a bringing you the legacy of Innovative Indugence where the world premium ice cream introduced back in 1961. With 40 years of history, the ice cream now sold at retail and in more than 900 shops in 50 countries. This time, we are in Haagen Dazs to savour their latest creation with my lil one who is the big fans of Haagen Dazs

Located at Sunway Pyramid, Zok Noodles offer you with the wide variety of Pork based noodles together with some dim sum. Not a fancy restaurant with beautiful insta – friendly space, Zok Noodles definitely a worthy place to visit if you are fans of noodles.

In Korean Palsaik [pa:sek] means ‘eight colours’. Samgyupsal [sam. gui. sa:k] is the Korean word for pork belly. As such Palsaik Samgyupsal means eight coloured pork belly. By its name, we can tell that the highlights are their eight coloured pork belly. And now, they are here at Sunway Velocity Mall. Palsaik brings you a cosy ambience and here, we are pleased with the overall experience. With ample sitting space and they are helpers to grill your meat, this is definitely a return for me!

HOTPOT KITCHEN is popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today! Have you try? ​ Originate from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time.

Step right in to the world of Pop Pizza where things are always on-the-go, fun and popping – just like how they do it in the 80s. Imagine the hustle and bustle of the Big Apple, where any dream, big or small, is possible.

A nice place for great food and bringing you the taste of heritage, Sepiring is indeed a place where it carries an exciting variety with recipes from all corners of Malaysia. The restaurant brings you with the harmonious blend of flavours that makes us all ‘uniquely Malaysian’.

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.

Mak’s Chee, the brand new restaurant that cooks up near 100 years old authentic prawn wonton noodle recipe made famous by Guangzhou’s King of Wonton Noodle, Mak Woon Chee is now in 1 Utama (Lot LG 311D, opposite Cold Storage).With the opening, Malaysian foodies can now enjoy the signature Mak’s Chee wonton noodle, prepared by Michelin Chef Johnny Yu who is also the first grandchild-in-law of Mak Woon Chee.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Komugi is one of the famous brands to go for the delicious menu. In Komugi, you will say that you can find loads of delicacies from the lovely bread, baum, cakes and even more. KOMUGI offers a deliciously authentic variety of handmade Japanese breads, cakes and confectioneries. Their of Japanese pastry chefs bake everything daily to ensure you get to enjoy the freshness and true quality of KOMUGI, all made from natural and premium ingredients. Now in Komugi, you have more than just pasteries.

For over 35 years now, Chili’s is indeed a great brand that welcome guest to their sizzling personality, serving good time with great delights from the appetizers, to mains as well as thrist-quenching drinks. In Malaysia, the first Chili’s outlet is in Bangsar Shopping Centre or popularly known as BSC, a neighboring shopping complex located within the affluent Bangsar residential area. Since it’s opening in June 1994, Chili’s have experience growth as the nation of hungry patrons turned to Chili’s to satisfy their cravings for good food and good times. Our other outlets are located at Suria KLCC, Mid Valley Megamall, 1 Utama, G Hotel in Penang, Empire Shopping Gallery, Subang and our latest edition is in CITTA Mall

Meja brings you with loads of variety of dining choices from the Malaysian delights to the famous Italian delights and more.

Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life. Traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts under one roof. Fresh. Authentic. Tasty. You can't go wrong with Pho Vietz. Our lead chef, Kenny Ton Ngoc Hiep, is a true blood Vietnamese with over 20 vast years of experience in authentic and local Vietnamese cuisine. A pioneer in International exposure of Vietnamese fare, to places in Europe, Africa, and Asia, Chef Kenny Ton stays passionate in keeping Pho Vietz true to his roots. Hand in hand with Pho Vietz, we aim to deliver a new, authentic and delicious dining experience to you in full passion!

Don’t miss the Gyudon Beef Dishes and Ramen from Sukiya where they are one of the Japan’s leading gyudon chain by number of locations.I have been to their outlet in Japan and you simply can see them at many places. Certified HALAL in Malaysia.

A brainchild of Chef Korn Yodsuk who wanted to share his much cherished family recipes that evoke memories of his childhood, Tiffin’s by Chef Korn is a warm and cozy casual dining restaurant that offers a variety of classic Thai village style food that will give you a perfect Thai food escapade.

The word “Bankera” is a colloquia; term was once used in Japan to best descrive an individual’s outstanding and unique style amidst the sqarm of a conformist society. Namlara’s brand values and product offering are unmistakably Japanese, yet differential from the market competitors in tantalizing the customers dining experience, namely the palette and sensory immersion. The first Bankara Ramen restaurant at Avenue K dishes up four distinct styles of ramen: Bankara signature Tokyo-style ramen, Hakata-style tonkotsu ramen, Sapporo-style miso ramen and the more delicate tsukemen. The four types to choose from that can be personalized with additional toppings like pork, corn, seaweed, veggies and different sized noodles. What we understand here is each types categories of noodles comes dfifferently in its textures. Aside that, the noodles are currently imported from Japan at this moment.