Avenue K Shopping Mall

Situated on the 4th floor of Avenue K Shopping Mall, Le.Mirch stands as a beacon of culinary sophistication and innovation. This week marks the auspicious opening of this rooftop restaurant and bar, providing patrons with an enchanting ambiance that seamlessly blends the outdoor and indoor spaces. For those fortunate enough to secure an outdoor seat, the panoramic view of the Kuala Lumpur Twin Towers (KLCC) is a captivating backdrop, enhancing the overall dining experience.

Ming Ren Xuan is beautifully decorated with high-end elements is located in Avenue K. The restaurant offers you with the fine Cantonese Cuisine which is considered one of the four great traditional cuisines of China. Ming Ren Xuan uses top-quality ingredients to create dishes that blend modern cooking techniques with traditional Chinese ideas on food and nutrition. Occupying the third floor of Avenue K, the chic dining space has a classy wine lounge – the first in Malaysia for a Chinese restaurant, and a few extravagant VIP rooms that has spectacular views of the KLCC Twin Towers. Diners can expect exquisitely prepared food, faultless service and an impressive wine list.

Since opening their first outlet in 2014, GO Noodle House is mushrooming everywhere. They are always packed and having long queue especially premium malls like 1 Utama, Mid Valley, Pavilion and more. We usually have ours in MyTown instead as they are not so crowded compared to other malls. Go Noodles had expended more than 20 outlets and their concept is alike those olden days shop. The decoration is simple where you enjoy your noodles with the wooden chairs and table.

The newly launched restaurant in Avenue K , Samba’s revives the Churraacaria-style dining experience in the KL City Center. With the superb view overlooking the twin tower, the restaurant is indeed a great place to pamper ourselves with the extravaganza feast to your tummy.The restaurant with the 2 huge bull in front welcoming the guest and we are being greeted and lead to our table. Well, all of us are given a chip where red means “surrender” and the “green” means more to come.

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.

Serving up freshly baked delicacies and gourmet meals, Délifrance has been the nation’s favourite French café chain since 1983. Created by Grands Moulins de Paris (GMP) in 1919, Délifrance is now part of the NutriXo Group, one of Europe's leading millers and bakery manufacturers. With its first Asian outlet at Clifford Centre in Singapore in 1983, it made its foray into Malaysia in 1990. Délifrance Malaysia aims to model itself as a café full of life and vitality, fostering discovery and indulgence around taste experiences with unique French know-how and taste (Art de Vivre).

Situated in the newly revamped Avenue K mall next to the KLCC LRT station, Urbean comes intop place where they serve all-day breakfasts, gourmet sandwiches and made-to-order pastas. You will also find a few superfood-filled, gluten-free and vegetarian dishes in the menu. The restaurant brings you a variety choices of divinely good breakfast delights.

From the floating stalls on Bangkok’s waterways, Thai Boat Noodles are getting popular in KL and after the success of their outlet in Empire Damansara this year, they had opened more outlets in Klang Valley. As we are in Boat Noodles in one of their branches in Times Square, we of course tried their boat noodles where it comes with the choice of beef and chicken version. This traditional noodle dish originates from Thailand, featuring a history of selling along canal banks or urban floating markets to watermen.

The word “Bankera” is a colloquia; term was once used in Japan to best descrive an individual’s outstanding and unique style amidst the sqarm of a conformist society. Namlara’s brand values and product offering are unmistakably Japanese, yet differential from the market competitors in tantalizing the customers dining experience, namely the palette and sensory immersion. The first Bankara Ramen restaurant at Avenue K dishes up four distinct styles of ramen: Bankara signature Tokyo-style ramen, Hakata-style tonkotsu ramen, Sapporo-style miso ramen and the more delicate tsukemen. The four types to choose from that can be personalized with additional toppings like pork, corn, seaweed, veggies and different sized noodles. What we understand here is each types categories of noodles comes dfifferently in its textures. Aside that, the noodles are currently imported from Japan at this moment.