Sunway Pyramid

It all began with a passionate wife and mother who had a deep love for cooking and a genuine desire to bring joy to others through her food. Inspired by her family's culinary traditions and armed with a commitment to using only the finest ingredients, she embarked on a journey to establish a small, family-owned seafood restaurant in the picturesque coastal town of Rayong, Thailand. For over 40 years, Laemcharoen Seafood has been a beacon of culinary excellence, delighting locals and visitors alike with its simple yet incredibly flavorful dishes. What sets them apart is their unwavering dedication to using the freshest ingredients available, combined with the distinctive Thai-style flavors and delicate cooking techniques that have been passed down through generations. At the heart of Laemcharoen Seafood's success lies their unwavering commitment to happiness. From the moment you step foot into one of their restaurants, you are greeted with warmth and genuine hospitality. They understand that dining is not just about the food on your plate; it's about creating a memorable and enjoyable experience for their customers. Every dish that leaves their kitchen is crafted with love and care, prepared as if it were being served to their own family. Each ingredient is meticulously selected, ensuring the highest quality and flavor. From the succulent seafood to the vibrant herbs and spices, every element works harmoniously to create a symphony of flavors that dance on your palate.

Esquire Kitchen which was conceptualized back in the year 1974 in a small single shop, now they have more than 10 outlets in Klang Valley to serve you. And most of them are in reputable shopping malls in Klang Valley.

Located at Plaza Arkadia, Dekori Dessert Cafe brings you authentic and yet delicious kakigori, toasts, waffles, and many more.

Oriental Kopi is one of our recent visits and we definitely say YES to visit again! Located in Bandar Puteri Puchong, Oriental Kopi offers you with the wide variety of food, perfectly delicious with the feel of old-style kopitiam.

Freshness matters at Sakae Sushi! A hit among Japanese food lovers for its delicious yet affordably-priced fare, this kaiten sushi-concept restaurant is making waves for the sheer freshness of its sushi. Sakae Sushi’s ingredients are selected from top suppliers around the world and stringently checked to ensure total freshness, quality and nutrition. Our sushi rice also comes with added Vitamin E – the essential vitamin for great skin and a better immune system. One of our must-try selections is the salmon sushi range. Prepared with the freshest and most premium salmon directly air-flown from the Atlantic, diners can take their pick from a mouth-watering variety that includes the classic Salmon Sushi and Sashimi, Hana Maki, Salmon Treasures and more. Should you fancy something apart from salmon or sushi, over 250 delectable choices such as sashimi, yakimono, agemono, tempura, Japanese noodles (ramen, soba and udon), donburi, and bento await. For unparalleled convenience, Sakae offers diners a user-friendly dining experience with its patented interactive menu ordering system. Delectable tastes and innovative touches – truly, it all adds up to a delightful and value-for-money dining experien

Haagen Dazs is a bringing you the legacy of Innovative Indugence where the world premium ice cream introduced back in 1961. With 40 years of history, the ice cream now sold at retail and in more than 900 shops in 50 countries. This time, we are in Haagen Dazs to savour their latest creation with my lil one who is the big fans of Haagen Dazs

Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth. Today not only does Din Tai Fung remain popular with ordinary consumers, a visit to the restaurant is also a must for members of the business and political elite, and for international celebrities. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese-run restaurant to receive this accolade). Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star, this is a very special honor, as no other Taiwanese restaurant has ever won a Michelin Star before. The sense of achievement was shared by Din Tai Fung’s main branch in Taiwan and by Din Tai Fung’s other branches around the world. Din Tai Fung Dumpling House has branches in Japan, United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. While continuing to maintain its high popularity in Taiwan, Din Tai Fung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan”.

Located at Sunway Pyramid, Zok Noodles offer you with the wide variety of Pork based noodles together with some dim sum. Not a fancy restaurant with beautiful insta – friendly space, Zok Noodles definitely a worthy place to visit if you are fans of noodles.

Ludwig Softserve believes that every dessert journey is different. You can customise your softserve and create one-of-a-kind twirls. Then, pair your desserts with a wide variety of coffee, tea, chocolate, matcha, honey, fruit juice and sparkling juice here. Before you take the first gulp, remember to snap a picture with the eye-catching desserts and Insta-worthy ambience. Their recipes know your palate very well. The in-house dessert wizards discover, select and marry different ingredients together to hit your sweet spots all in a serving of dessert. High quality, imported materials and machinery are the secrets to the unique texture of every bite. You will certainly crave for more! The service team at Ludwig Softserve are the connoisseurs of this art of dessert. They are ever ready to tell you the best pairing of flavours and spread the love for dessert.

The famous patisserie from Japan – Chateraise is here in Isetan KLCC. Known for using the premium ingredients in their cakes, pies and sweet, it is now here and they are directly imported all the way from Japan. Using truly fresh eggs, milk and other ingredients all from Japan, this shop produces a wide range of classic 洋菓子(Japanese western cakes) such as fresh cream cakes, swiss rolls and choux pastries

Spag & Jus is another nice place for an affordable meal. With their main courses which are ranged from RM 10 onwards till RM 17, this is indeed a great deal for the lunch crowd and those who are looking for affordable meals here. And for those who are not aware, Spag & Ju’s is a locally owned brick & mortar F& B restaurant where they started off with a food truck. And now they have evolved and brings you with the combination of the excellent quality food and beverages at an affordable price with its unique fried spaghetti with their refreshing nutritious juices and sodas under one roof.

A little hidden speakeasy bar located in Sunway brings you back with the unique theme of the Snow White & The Seven Dwalfs. And the all-new fairy tale inspired restaurant and bar, Poison Apple is inspired by the Poison Apple Tavern which appeared in the animated movie Shrek, where villains gathered to have terrifying food an “unhappy hour”

Dolly Dim Sum is our modern interpretation of a traditional Chinese tea house. It is a contemporized dim sum house that offers an all-day grazing experience, specializing in modern authentic dim sum. Dim sum literally means "to touch the heart". To us dim sum is an art form - each piece is delicate and exquisite, much like a "dolly". At Dolly Dim Sum, we are proud to offer a unique dining experience encompassing quality of ingredients, heartfelt service and an impeccable dining ambiance.

HOTPOT KITCHEN is popping a fresh eating trend! The flexibility of selecting your favourite ingredients and level of spiciness has become one of the iconic trendy menus for the youngsters today! Have you try? ​ Originate from Sichuan, the hotpot ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. Frequently all those flavours are combined in one dish. The result is a cuisine with an incredible depth and complexity of flavour, hitting all sense receptors in your mouth, nose and gastrointestinal system at the same time.

Located at the hidden place in Sunway Pyramid, Restaurant Muar Road is worth the try, The restaurant is simple in its decoration but it brings up the rustic look like you are walking around the street in the Muar Town. The restaurant comes with the simple design and theme up with a bicycle at the side of the shop.

Genki Sushi is a Japanese sushi chain brand that offers value-for-money dining experiences for those who desire a variety of authentic yet affordable Japanese sushi experience. Genki Sushi is using quality Japanese ingredients to make sushi. It first began in 1968 when a 24-year-old Japanese sushi chef, Fumio Saito, created the concept of “Kaiten Sushi” and pioneered the use of a revolving conveyor belt to serve sushi. In 2008, Genki Sushi launched the first “Kousoku Express” store in Japan to serve fresh sushi straight from the kitchen.

SHABU-YO is a buffet restaurant with fun of choosing from a variety of original ingredients and we are always enhance-offering high quality meats and fresh vegetables with tasteful and healthy soup stock (broth) and original-made sauces at the reasonable price.

ROCKU Yakiniku is a casual, upbeat and edgy Yakiniku restaurant serves Japanese cuisine with various live performances. ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant located at Pavilion KL and 1 Utama. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture. Guest can savour their food hot throughout the entire meal, and there’s no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. ROCKU also entertains and enthralls its guests with modern music of Korean, Japanese and Mandarin Pop-Rock variety.

Originating from Hong Kong, Wagyu More was established in 2014 and its 1st restaurant is located in ShaTin, the most crowded hub in Hong Kong. With the aim to provide top-notch dining experience to Malaysians, we introduced the 1st Flagship restaurant of Wagyu More in Malaysia on 31 August 2018. It is stationed in The Gardens Mall, MidValley City, KL. And, the second outlet has opened in Sunway Pyramid Mall, Petaling Jaya, on 23 November 2019. As an All-You-Can-Eat Japanese Shabu-Shabu restaurant, Wagyu More serves an assortment of the finest meats, vegetables, meatballs, sushi, drinks and desserts. Each food ingredient is handpicked by us to ensure the best quality and taste for customers, and the best value for them. To further tantalize Japanese Shabu-Shabu Lover’s taste buds, Wagyu More serves the Premium Buffet packages of Japanese A5 Wagyu Beef, Australian Wagyu Beef, Spanish Iberico Pork and Black Angus Beef, providing the best dining excursion. In Wagyu More, we serve 10 varieties of soup base: Pork Bone, Spicy Pork Bone, Collagen Chicken Soup, Sukiyaki, Tomato, Miso, Kimchi, Tomato, Mala & Herbal.

Dar Al-Arab Gourmet Restaurant (Formerly known as "TARBUSH SUNWAY") positions as one o the best middle eastern cuisine in Malaysia, a perfect place where the great cooking and fantastic vibes meet. Our chef crafted fine dishes are also available via in house food delivery service. Try it yourself—order your food or book the table. Dar Al-Arab, in English means House of Arab, aims to host with the finest Arabic Gastronomy Culinary experience that makes you feel right at home. Our selection of the freshest and imported ingredients to complete a hearty and scrumptious meal, Dar Al-Arab offers authentic dining experiences and environment. Be serenaded to the music of the East, unwind and relax to the many flavours of our shisha range, with our motto, 'Just Like Home'. Dar Al-Arab, a place like home, come feast and unwind.

The culinary landscape in Kuala Lumpur breaks new grounds as the Caffeinees Group of restaurants launches the highly anticipated Yamaguchi Fish Market today, a concept that reimagines the seafood marketplace to serve the freshest catches in town. Yamaguchi Fish Market is inspired by Karato and Tsukiji Fish Market in Japan where the team sought to bring not only the highest quality and freshest ingredients to seafood lovers but the energetic spirit of the vibrant market as well. The tanks of Yamaguchi Fish Market is filled with fresh catches from seasonal fishes to uni and king crabs that guests can either opt to dine-in and enjoy in a variety of delicious styles or purchase back home at wholesale prices. Diners will delight in a great variety of fresh-from-the-ocean sashimi and shellfish that the team directly picks up twice a week from the harbour and serve on the extensive and carefully curated menu. Yamaguchi Fish Market’s signature sashimi and grilled seasonal seafood platters is a rich mix of sashimi, shrimps, king crabs, oysters, clams and abalone. For palates of comfort food, the salt baked tai fish, Yamaguchi eel rice and seafood nabemono takes centrestage. As a marketplace that offers variety in abundance, Yamaguchi Fish Market also takes a local spin onto the ingredients by opening up its menu to offer dishes cooked in local flavors such as salted egg, garlic steam and superior soup. “Yamaguchi Fish Market aims to be a must-go culinary destination and tourist attraction with our seasonal menu of fresh, sustainably-caught seafood that will satisfy a wide range of palates. A thorough process starts with the freshest seafood and best ingredients. We have built in tanks to keep our seafood live so that it will be served at the optimum freshness. Our experienced chefs transform these ingredients into the best dishes with new and refreshing flavors and textures,” said Chris Chang E, Group Managing Director of Yamaguchi Fish Market. “The city has responded so positively to the quality food and service we introduced at Chiyo Sushi in Eight Gourmets Gala. Now guests to Yamaguchi Fish Market should expect the same – a one of a kind dining experience presenting the freshest seafood, outstanding service and a stunning atmosphere,” he added. Yamaguchi Fish Market is open after a complete renovation of well-known Caffeinees restaurant, to include a second alfresco dining level overlooking the Petronas Twin Towers, city skyline and lush greenery. Making the venue ideal for meetings, a leisurely meal or a celebration. Inside the restaurant, tanks of fresh seafood adorn the space in reminiscence of the fish markets in Japan together with a raw bar, drinks and gift corner. The light aesthetic served to open up the space and refined, wood furnishings and metal accents provide a polished yet inviting upscale setting. The 5360 square foot space seats 450 guests at the upper dining level and 150 pax on the ground floor. “I’m honored to be part of an event and team that celebrates perfection in every aspect. Yamaguchi Fish Market is my go-to place for fresh, delicious seafood delicacies with a matching spectacular ambience when I visit Malaysia, “said Wu Chun.

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Ole-Ole Bali is one the great restaurant to visit where they are having 3 outlets in town where one in Sunway Pyramid, D Pulze Shopping Centre and Empire Shopping Gallery in Subang Jaya. And like what the theme say “LIKE AN EPIC, A MOVIE LIKE EAT PRAY LOVE WE FELL IN LOVE WITH BALI WHERE FOOD, MARVELLOUS AMBIENCE, IMPECCABLE!” ; here goes our great meal here at Ole Ole Bali!. From a small family business to be a successful business with 3 outlets, you will of course assured yourself with good food. Bringing you with the Balinese delight, Ole Ole Bali is indeed haven disappoint me with their food.

Menya Miyabi which is their first branch in Penang had finally branched out to KL. Having 4 branches in Japan ( all in Hokkaido) ; now you can enjoy your ramen in their simple interior just here in Sunway Pyramid.

Tony Roma’s is the largest casual theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations in 17 states, 33 countries and six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature ribs, world famous onion loaf, and other steaks, chicken and seafood entrees to thousands of guests eve

Komugi is one of the famous brands to go for the delicious menu. In Komugi, you will say that you can find loads of delicacies from the lovely bread, baum, cakes and even more. KOMUGI offers a deliciously authentic variety of handmade Japanese breads, cakes and confectioneries. Their of Japanese pastry chefs bake everything daily to ensure you get to enjoy the freshness and true quality of KOMUGI, all made from natural and premium ingredients. Now in Komugi, you have more than just pasteries.

The BAR°N which is located in 1 Mont Kiara is bringing you not just a bar but they have more than that. It houses a restaurant, serving breakfast, lunch , dinner, tapas as well as they have a bar area and wine area too. The Barn is simply a lovely place to go to if you are looking for a nice place with good food.

NY Steak Shack is another new place for some good steaks and western cuisine without burning a hole in your pocket. Located at Sunway Pyramid and another 2 outlet in Mid Valley and IOI City Mall, NY Steak Shack is a new American-themed diner serving mouthwatering hearty meals is introducing a new menu, with over 20 new items, to cater to the growing demand. The new menu which features delectable, mouthwatering additions to its staple, will be introduced early April this year. The brand prides itself in preparing fresh food with fresh ingredients, which is offered at a value for the cost-conscious consumer who still wants to enjoy the best.

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo.

Mr Dak-Galbi is famed with their grilled chicken franchise in Korea and China and it has finally landed in Klang Valley with 3 outlets now here.

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales. Seated against majestic mountains and facing the vast ocean, Putian is blessed with bountiful harvests from land and sea. Its humble people offered only their best produce to honour God, ancestors and country. Every precious yam plucked from the earth; every prized yield of seaweed; every tug and pull to produce the world’s best vermicelli; these were heartfelt toils born of modesty and moving sentimentality. Modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple and pure

Nadeje Patisserie Cafe is one of the most-visit places in Melaka that is famous for their sinful and delicious Mille Crepe. Nadeje is well located near the Dataran Pahlawan and the shop itself is easily spotted as it occupied 2-3 shoplots on a scratch. Nadaje established since 2006. Nadeje prides itself on its quality fresh ingredients and finest handmade Mille Crepe The word mille means “a thousand”, implying the many layers of crepe and making the mille crepes is not an easy task though by layering each of the cake on the thin slice. Nadeje has over 20 different mille crepes, however not all the flavours are available everyday. So it greatly depends on your luck to get your favourite flavor.

Hana Dining + Sake Bar brings a gastronomical experience that is sure to delight your senses through borderless Japanese cuisine. Infused with the impact of western food cultures, and the abundance of sake and whiskey choices. All wrapped up in one stylish and friendly dining atmosphere. The Restaurant 花酒蔵 Hana has combined the beauty of Traditional Japanese Cuisine with Western Dining Culture. Hence the first to introduce Western USA Japanese Cuisine in Taiwan. With certified professional bar tenders, providing the most varieties and the best varients of sake and sake cocktail within Taipei.

An Viet comes with the beautiful interior and also bringing you the authentic Vietnamese delights is indeed a restaurant not to be missed. A new eatery that opened up for business not long ago, taking up the premise that is used to be MBG Fruit Shop; a casual restaurant serving authentic Vietnamese street food. I was attracted by its soothing ambiance that is decorated with lots of vintage and wood element; and also their philosophy. An Viet’s aim is to get people to “eat” their food and reduce food wastage in response to the shocking amount of the food that goes to the waste, that comes to about 1/3 of the food produced for human consumption globally. In order to reduce food wastage, we can customize the carbo portions that suit our appetite. For rice vermicelli or noodles, one can choose 80g, 100g, 120g, 140g, or 160g and as for Vietnamese rice, one can choose the portion of rice at 120g, 160g or 200g

From the floating stalls on Bangkok’s waterways, Thai Boat Noodles are getting popular in KL and after the success of their outlet in Empire Damansara this year, they had opened more outlets in Klang Valley. As we are in Boat Noodles in one of their branches in Times Square, we of course tried their boat noodles where it comes with the choice of beef and chicken version. This traditional noodle dish originates from Thailand, featuring a history of selling along canal banks or urban floating markets to watermen.

798 Shabu Shabu is one of the new players in the steamboat industry where the restaurant is located just opposite Xia Mian Guan. The 798 shabu shabu have the meaning over it’s name where 7 stands for seven types of meat, 9 being nine types of broth and 8 for eight types of sauces.