Paradigm Mall

Torii Teppanyaki is one of the restaurants to go if you are a big fans of teppanyaki. Recently, I found out about it when hubby ordered Grab Food for his dinner and he said is was good even though is a takeaway. So, we decided to make a date to Torii Teppanyaki this time to enjoy the food directly from their kitchen.

Simple Life is one of the restaurants worth for the visit if you are looking for a delicious healthy delights. Simple Life starts up with a humble beginning in 1992 as a shop selling organic products in Malacca. And, Simple Life has grown over the years to 12 outlet selling healthy vegetarian food featuring recipes by the person behind it, Madam Tracy Ngo, who is the founder of Simple Life and the author of three organic recipe books. They started the first outlet in Klang Valley on 13May 2011 in Sunway Pyramid and has grown there to where they are today. And what makes Simple Life special is where Simple Life also offers quality food, such as a multi-grain rice, which contains more fibre and is more nutritious. It uses organic flour imported form Australia and serves a healthy charcoal bread made from edible charcoal from japan. These days, there is a growing trend for eating healthy among young people, so Simple Life has been seeing a lot of younger generation visiting us nowadays.

Pop Meals is an affordable dining place in meal which you definitely come back for more or even ordering them again and again. Starting up with DahMakan, they offer healthy meals to the neighbourhood for 6 years and now; they had decided to re-brand to Pop Meals recently.

Savour the real taste of Hong Kong at the heart of Malaysia! Fei Fan Hotpot aims to deliver only the most flavourful tastes, an experience so enjoyable and yet affordable, that we will hold a place in your heart as a place of gastronomic excellence

A nice place for great food and bringing you the taste of heritage, Sepiring is indeed a place where it carries an exciting variety with recipes from all corners of Malaysia. The restaurant brings you with the harmonious blend of flavours that makes us all ‘uniquely Malaysian’.

Hokkaido Baked Cheese Tart (HBCT) offers up an absolutely irresistible temptation in the form of their namesake; the freshly baked, creamy and crunchy Hokkaido Baked Cheese Tart.

Malaysian dishes come with many choices from the Malays, Chinese, Indians, Peranakan, Eurasians, and the indigenous peoples of Peninsular and East Malaysia. With that; you are assured that we are lucky to sample so much of choices of delights where you will be confidently pamper with burst of flavours in your meals. Teh Tarik Place is a definite place to look for where they comes with their new “Simply Sedap” promotion

After the success of their opening of the first outlet in Paradigm Mall, they had opened their second outlet in Bangsar Village. The outlet is cozier and family feel to me when entered in to them compared to their first outlet which is extravaganza- with the huge Buddha statue in the restaurant itself. With the beautiful interior, exclusive table ware, Paradise Dynasty is a place to visit for a decent meal with family and friends.

D’italiane Kitchen serves contemporary Italian fine dining fare with a twist. Located at Jaya 33, the restaurant is indeed being there for quite sometime and they serves us with a decent Italian delights.

The Serai Group is a home-grown brand created by a family whose passion is to share gastronomical delights. Featuring a multi cultural menu consisting of Malaysian, Thai and Western favourites, as well as an array of charming home-made desserts, Serai has something to offer everyone. Savour your meal amidst contemporary aesthetics that is constructed as your dining room away from home.

An Viet comes with the beautiful interior and also bringing you the authentic Vietnamese delights is indeed a restaurant not to be missed. A new eatery that opened up for business not long ago, taking up the premise that is used to be MBG Fruit Shop; a casual restaurant serving authentic Vietnamese street food. I was attracted by its soothing ambiance that is decorated with lots of vintage and wood element; and also their philosophy. An Viet’s aim is to get people to “eat” their food and reduce food wastage in response to the shocking amount of the food that goes to the waste, that comes to about 1/3 of the food produced for human consumption globally. In order to reduce food wastage, we can customize the carbo portions that suit our appetite. For rice vermicelli or noodles, one can choose 80g, 100g, 120g, 140g, or 160g and as for Vietnamese rice, one can choose the portion of rice at 120g, 160g or 200g