Empire Mall Subang

Pasta Zanmai is an inspiration from the immense diversity of delicate and healthy Japanese food and the love for pasta. Our creative dishes are created from fresh & natural raw materials, prepared to perfection from original recipes. This trendy lifestyle restaurant ensures an unforgettable taste experienc

Din Tai Fung Dumpling House focused on achieving steady improvement in quality and in the level of service that the restaurant provided. The restaurant was soon winning rave reviews from all over the world, and laudatory articles in food magazines and in the newspapers contributed to Din Tai Fung’s growth. Today not only does Din Tai Fung remain popular with ordinary consumers, a visit to the restaurant is also a must for members of the business and political elite, and for international celebrities. In an article published on January 17, 1993, the New York Times rated Din Tai Fung as one of the top ten gourmet restaurants in the world (Din Tai Fung was the only Chinese-run restaurant to receive this accolade). Further international recognition came in 2010, when Din Tai Fung’s Hong Kong Branch was awarded one Michelin Star, this is a very special honor, as no other Taiwanese restaurant has ever won a Michelin Star before. The sense of achievement was shared by Din Tai Fung’s main branch in Taiwan and by Din Tai Fung’s other branches around the world. Din Tai Fung Dumpling House has branches in Japan, United States, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, and Thailand. While continuing to maintain its high popularity in Taiwan, Din Tai Fung is now giving people throughout the world the opportunity to experience a classic “taste of Taiwan”.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Ole-Ole Bali is one the great restaurant to visit where they are having 3 outlets in town where one in Sunway Pyramid, D Pulze Shopping Centre and Empire Shopping Gallery in Subang Jaya. And like what the theme say “LIKE AN EPIC, A MOVIE LIKE EAT PRAY LOVE WE FELL IN LOVE WITH BALI WHERE FOOD, MARVELLOUS AMBIENCE, IMPECCABLE!” ; here goes our great meal here at Ole Ole Bali!. From a small family business to be a successful business with 3 outlets, you will of course assured yourself with good food. Bringing you with the Balinese delight, Ole Ole Bali is indeed haven disappoint me with their food.

Pho Vietz brings Vietnamese simplicity to your table, authenticity to your palate, and a whole new dining experience to your life. Traditional street dishes such as Phở, Bánh Mì, Bánh Cuốn, Vietnamese Coffee, and Desserts under one roof. Fresh. Authentic. Tasty. You can't go wrong with Pho Vietz. Our lead chef, Kenny Ton Ngoc Hiep, is a true blood Vietnamese with over 20 vast years of experience in authentic and local Vietnamese cuisine. A pioneer in International exposure of Vietnamese fare, to places in Europe, Africa, and Asia, Chef Kenny Ton stays passionate in keeping Pho Vietz true to his roots. Hand in hand with Pho Vietz, we aim to deliver a new, authentic and delicious dining experience to you in full passion!