Yun Nans - Pavilion KL
017-992 9150 Lot 6.41.00 & 6.42.00, Level 6, Pavilion Kuala Lumpur, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Nestled in the vibrant Pavilion Bukit Bintang, Yun Nans Restaurant brings the rich culinary heritage of Yunnan, China, to the heart of Malaysia. As China’s largest casual restaurant chain with over 200 outlets worldwide and more than 1 million servings of their Signature Chicken Soup sold, Yun Nans is a testament to Yunnan’s diverse and flavorful cuisine. Our visit to Yun Nans was nothing short of a culinary adventure, and here’s a detailed account of the delectable dishes we had the pleasure of trying.
View all
Steam Pot Chicken Soup
Main
One cannot visit Yun Nans without trying their iconic Steam Pot Chicken Soup, also known as Qi Guo Chicken. This dish is not just food; it’s a cultural experience. Listed as an intangible cultural heritage of Yunnan, the soup is prepared in a hand-made Jianshui clay pot using a special breed of black-feet chickens. The preparation process is meticulous, with each pot crafted by hand to achieve the perfect boccaro for the signature chicken soup. The soup is made with Mat Grass Chicken, affectionately called the ‘Hermes of Chickens,’ and cooked for a staggering four hours daily without adding a single drop of water. The result is a rich, flavorful broth that captures the essence of Yunnan cuisine. The taste is robust yet delicate, with a depth of flavor that warms your soul. Each sip brings forth a blend of herbal notes and the natural sweetness of the chicken, making it a standout dish that you must try.
Crispy Bursting Tofu with Spicy Sauce
Main
For tofu enthusiasts, the Crispy Bursting Tofu with Spicy Sauce is a must-try. The tofu cubes are expertly fried to achieve a crispy exterior while maintaining a soft and silky interior. The spicy sauce adds a kick to the dish, enhancing the tofu’s mild flavor with a burst of heat and tanginess. It’s a delightful contrast of textures and flavors that will leave you craving more.
Charcoal Grilled Seabass with Lemongrass
Main
For fish lovers, the Charcoal Grilled Seabass with Lemongrass is a must-try. The seabass is grilled to perfection, with a smoky flavor from the charcoal and a fragrant hint of lemongrass. The fish is tender and flaky, with a subtle sweetness that pairs beautifully with the aromatic lemongrass.
Steam Pot Chicken Soup
Main
One cannot visit Yun Nans without trying their iconic Steam Pot Chicken Soup, also known as Qi Guo Chicken. This dish is not just food; it’s a cultural experience. Listed as an intangible cultural heritage of Yunnan, the soup is prepared in a hand-made Jianshui clay pot using a special breed of black-feet chickens. The preparation process is meticulous, with each pot crafted by hand to achieve the perfect boccaro for the signature chicken soup. The soup is made with Mat Grass Chicken, affectionately called the ‘Hermes of Chickens,’ and cooked for a staggering four hours daily without adding a single drop of water. The result is a rich, flavorful broth that captures the essence of Yunnan cuisine. The taste is robust yet delicate, with a depth of flavor that warms your soul. Each sip brings forth a blend of herbal notes and the natural sweetness of the chicken, making it a standout dish that you must try.
Crispy Bursting Tofu with Spicy Sauce
Main
For tofu enthusiasts, the Crispy Bursting Tofu with Spicy Sauce is a must-try. The tofu cubes are expertly fried to achieve a crispy exterior while maintaining a soft and silky interior. The spicy sauce adds a kick to the dish, enhancing the tofu’s mild flavor with a burst of heat and tanginess. It’s a delightful contrast of textures and flavors that will leave you craving more.
Charcoal Grilled Seabass with Lemongrass
Main
For fish lovers, the Charcoal Grilled Seabass with Lemongrass is a must-try. The seabass is grilled to perfection, with a smoky flavor from the charcoal and a fragrant hint of lemongrass. The fish is tender and flaky, with a subtle sweetness that pairs beautifully with the aromatic lemongrass.
Signature Cross-Bridge Rice Noodles
Main
Rice noodles hold a special place in Yunnanese cuisine, and the Signature Cross-Bridge Rice Noodles at Yun Nans are a testament to this tradition. The rice for these noodles comes from the Hong Factory in the suburbs of Kunming, known for producing high-quality rice. The noodles are silky smooth, with a perfect bite. The broth is rich and flavorful, with a depth that speaks of hours of careful preparation. This dish is nostalgic and comforting, a true representation of Yunnan’s culinary heritage.
Beef Stew in Copper Pot
Main
The Beef Stew in Copper Pot is a hearty dish that exemplifies comfort food at its finest. The beef is incredibly tender, having been simmered for hours in a rich, savory broth. The flavors are deep and well-balanced, with the beef absorbing the spices and herbs to perfection. Each spoonful is a burst of warmth and satisfaction, making it an ideal choice for those seeking a comforting and flavorful meal.
Poached Seafood Rice in Prawn Broth
Main
The Poached Seafood Rice in Prawn Broth is a seafood lover’s dream. The rice is cooked to perfection, absorbing the rich flavors of the prawn broth. Each grain is infused with the essence of the sea, complemented by the succulent pieces of seafood. The broth is deeply flavorful, with a perfect balance of sweetness from the prawns and a hint of brininess. It’s a dish that showcases the bounty of the sea in every mouthful.
Grilled Pork Trotters with Spices
Main
The trotters are grilled to achieve a crispy skin while the meat remains tender and juicy. The spices add a depth of flavor that complements the natural richness of the pork, making it a delightful treat.
Stir-Fried Wild Porcini Mushrooms
Main
Another highlight of my meal was the Stir-Fried Wild Porcini Mushrooms. These mushrooms are handpicked from the lush forests of Yunnan and are known for their nutritional benefits. The dish is a symphony of earthy flavors and a delightful chewy texture. The mushrooms are cooked to perfection, with a slight crisp on the outside while remaining tender inside. The seasoning enhances the natural umami of the mushrooms, making each bite an absolute pleasure.
