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You Mi Qi Malaysia - Old Klang Road


  016-382 8778 John 010-232 5709 英姐 016-221 4968 小云 010-232 7809 家棋 03-7980 0855 03-7988 0866  57, Jalan Klang Lama, Batu 3, 58000 Kuala Lumpur, Malaysia  https://www.facebook.com/youmiqicuisine
About You Mi Qi Malaysia

In YouMiQi, the chef are from China with 20 years of culinary experienced and you would be assured with their Shunde seafood dishes, such as the signature braised lobster with abalone and chicken, roasted goose, and braised chicken. In here, you can find the authentic Shunde cuisine as there are six chefs from Shunde cooking up a storm in the kitchen. Shunde is a district of in the city of Foshan in Guangdong Province, China, which also houses legendary martial artist Bruce Lee’s ancestral home

Foods
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Steamed Eel With Sauce

Steamed Eel With Sauce

Main

For those who love to grab some eels, try their steamed eel. Cutted in small pieces, the eel is being steamed till perfection and topped with their signature sauce. Every mouthful of the steamed eel is amazingly fresh and good. The aromatic sauce well infused in the fish itself.

The Roast Pork (脆皮烧肉)

The Roast Pork (脆皮烧肉)

. The crispy edges of the cracking skin of the roast pork and the moist bites of the pork itself

堂做盐焗非洲鱼

堂做盐焗非洲鱼

Main

堂做盐焗非洲鱼 comes awesomely good where the wholeseome pot of the Talapia fish is being marinated and topped with the special the vegetables on top like capsicums, onions and more. Served raw, it is being stewed infront of the customer and you can smell the scent of fragrant flavours which had made my tummy drooling. It is then added with their special sauce and with this the whole pot of delights comes awesomely goo

Business info
016-382 8778 John 010-232 5709 英姐 016-221 4968 小云 010-232 7809 家棋 03-7980 0855 03-7988 0866
Facilities
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How to go
Operating hour
Today:11:30 - 22:00
Steamed Eel With Sauce

Steamed Eel With Sauce

Main

For those who love to grab some eels, try their steamed eel. Cutted in small pieces, the eel is being steamed till perfection and topped with their signature sauce. Every mouthful of the steamed eel is amazingly fresh and good. The aromatic sauce well infused in the fish itself.

The Roast Pork (脆皮烧肉)

The Roast Pork (脆皮烧肉)

. The crispy edges of the cracking skin of the roast pork and the moist bites of the pork itself

堂做盐焗非洲鱼

堂做盐焗非洲鱼

Main

堂做盐焗非洲鱼 comes awesomely good where the wholeseome pot of the Talapia fish is being marinated and topped with the special the vegetables on top like capsicums, onions and more. Served raw, it is being stewed infront of the customer and you can smell the scent of fragrant flavours which had made my tummy drooling. It is then added with their special sauce and with this the whole pot of delights comes awesomely goo

Shunde Braised Live Seafood in Wok (Red Tail Catfish, Clam, Crab, Fuzuk)

Shunde Braised Live Seafood in Wok (Red Tail Catfish, Clam, Crab, Fuzuk)

Main

We are there to enjoy again their food. Start of with the Live Seafood in Wok, the pick what you like style of the live seafood are all in one pot. Enjoy the Red Tail Catfish, Clams,Crabs, and aslo Fuzuk all in one wok. The broth taste comes excellently good with seafood soup base and the soup comes skimpy sweet.

The Shrimp Dumpling(鲜虾锅贴饺)

The Shrimp Dumpling(鲜虾锅贴饺)

Appetizer

The shrimp dumpling is served upside down.

The Golden Nestum Bun( 金丝燕麦包)

The Golden Nestum Bun( 金丝燕麦包)

The fluffy bun with the creamy golden nestum malt in it.

Flaming Prawn

Flaming Prawn

Main

The fresh prawns is being soaked in the bowl of Chinese Wine and then it is cooked in fire. This is amazingly good and delicious where the prawns comes very fresh and pluppy. The Chinese Wine is well infused into the prawns making every mouthful of the prawns perfectly good.

Roasted Standing Ovation Chicken (顺德栋企)

Roasted Standing Ovation Chicken (顺德栋企)

Main

Standing gracefully straight with the supporting by the metal stick. The chicken comes awesomely good with the crispy skin with it as well as the moist and juicy chicken meat.

Deep Fried Spring Chicken(椒盐田鸡)

Deep Fried Spring Chicken(椒盐田鸡)

Well marinated with the herbs and spices and it is being deep fried till perfection,

Hotpot of Seafood (太古火焰鱼)

Hotpot of Seafood (太古火焰鱼)

Main

Try their Sturgeon Fish (RM 585) which is full of collagen and gelatin in it which is indeed good for the ladies. The fish comes fresh and every mouthful of the fish is sweet with the blend of light milky taste which is from the collagen itself. In the hearty pot, we had also the white clams (RM 19.00) and the tiger prawns (RM 30) cooked together.

Ginger Milk Curd(姜汁撞奶)(金丝燕麦包)

Ginger Milk Curd(姜汁撞奶)(金丝燕麦包)

Thick Creamy ginger milk curd which is perfectly awesome

Business info
016-382 8778 John 010-232 5709 英姐 016-221 4968 小云 010-232 7809 家棋 03-7980 0855 03-7988 0866
Facilities
Follow
How to go
Operating hour
Today:11:30 - 22:00