Ying Ker Lou strikes a balance between taste and healthy eating, paying attention to the fresh ingredients and seasoning used while retaining the richness in taste that Hakka Cuisine is world renowned for.
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Pen Chai
Main
Abundance of joy here where we had their Penchai. Grab this delicious Penchai where each of it is layered with varieties of delicious delights where you can have chicken meat, prawns, duck meat, broccoli, siew yok, sea cucumber, scallops and many more. The Penchai brings you with the flavourful blend where the ingredients is well soaked with the sweetness of the broth. Perfectly delicious and good for sharing.
Hakka Yam Abacus
Main
Hakka Yam Abacus is one of the famous dish in Hakka. They are being stired fried with minced meat, wood ear fungus (木耳), mushrooms, coriander & dried shrimps.
Pen Chai
Main
Abundance of joy here where we had their Penchai. Grab this delicious Penchai where each of it is layered with varieties of delicious delights where you can have chicken meat, prawns, duck meat, broccoli, siew yok, sea cucumber, scallops and many more. The Penchai brings you with the flavourful blend where the ingredients is well soaked with the sweetness of the broth. Perfectly delicious and good for sharing.
Hakka Yam Abacus
Main
Hakka Yam Abacus is one of the famous dish in Hakka. They are being stired fried with minced meat, wood ear fungus (木耳), mushrooms, coriander & dried shrimps.
