Yezi 椰子 - First Avenue
The Roof 1 First Avenue, Bandar Utama, No.3 Lebuh Bandar Utama, Bandar Utama, Petaling Jaya,, 47800 Petaling Jaya, Malaysia http://www.theroof.com.my
YEZI is the first of its kind concept steamboat in the country that uses coconut-based broth and this concept was inspired from a famous Chinese steamboat restaurant in Shenzhen. With motivation from eating clean and healthy, YEZI’s great emphasis on the broths of coconut base is complimented by a wide Repertoire of organic and semi organic dishes fresh from the farm to the table. The unique offering of this specialty coconut-based broths are available in five unique variants for patrons to treat; organic chicken broth, imperial canton broth, aromatic Taiwanese beef spice broth, fragrant ‘Shao Xing’ wine seafood broth and wild forest truffle mushroom broth. YEZI’s dishes are freshly prepared daily from the kitchen which includes homemade balls, dumplings and pastes. The vegetables are mostly organic or washed to be pesticide free. Premium meat offering such as the world renowned Matsusaka beef are flown exclusively from Japan on weekly basis. Fresh seafood offerings include a variety of all-time steamboat pairing favourites including fishes, crustaceans and shell fishes are displayed through a gigantic aquarium for patrons to choose.
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Pork Neck Meat
The pork neck meat comes awesomely good with the moist texture of meat in it leaving us with the delicious bites.
Szechuan Fried Century Eggs
Appetizer
Szechuan Fried Century Eggs (RM15) is one of the item which we had that night. For those who are a fans of century egg, you would love them. The fried century egg is whippped up with loads of dried chilies, scallions and crushed peanuts.
Coconut base Soup
Main
Emphasis on the broths of coconut base is compliment by the delicious dishes fresh from the farm to the table, the unique offering brings us with five unique variants for patrons to treat, organic chicken broth imperial canton broth, aromatic Taiwanese beef spice broth, fragrant ‘Shao Xing’ wine seafood broth and wild forest truffle mushroom broth. These are all priced between RM38 to RM78. Each broth is truly unique and luxurious.
Pork Neck Meat
The pork neck meat comes awesomely good with the moist texture of meat in it leaving us with the delicious bites.
Szechuan Fried Century Eggs
Appetizer
Szechuan Fried Century Eggs (RM15) is one of the item which we had that night. For those who are a fans of century egg, you would love them. The fried century egg is whippped up with loads of dried chilies, scallions and crushed peanuts.
Coconut base Soup
Main
Emphasis on the broths of coconut base is compliment by the delicious dishes fresh from the farm to the table, the unique offering brings us with five unique variants for patrons to treat, organic chicken broth imperial canton broth, aromatic Taiwanese beef spice broth, fragrant ‘Shao Xing’ wine seafood broth and wild forest truffle mushroom broth. These are all priced between RM38 to RM78. Each broth is truly unique and luxurious.
Coconut Bacon
The bacon is being fried together with a slice of coconut in the middle. The aromatic taste of the coconut can be felt with the complete juiciness in it. Amazingly good.
