WONG KUN (皇冠小館) - Macao
2837 1367 Unit J, 1/F Ginza Plaza, Nos 1-15, Ruo De Pedro Nolasco da Silva, Macau 新馬路伯多祿局長街3至13號銀座廣場一樓J號舖 http://www.wongkun.com.mo/index.php?p=home
Owner Mr. Cheng, who is native Macanese, has over 30 years of experience when it comes to making noodles using the traditional bamboo pressing method. His shop opened back in 2000 but such was its popularity that he later expanded into next door. A selection of traditional Cantonese dishes is offered but most come here for the sea crab congee and the bamboo noodles with dried shrimp roe (which is also sold in bottles in the shop). We started off with a huge variety of their signatures.
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Curry Fish Balls
This is amazingly good. The curry fishballs double thumbs up and one of my favorite too. The golden brooth with the fragrant curry
Shrimp Dumpling
The shrimp dumplng is indeed a good one comes with the pluppy dumpling and juicy one. Every mouthful is double thumbs up too.
Pan-Fried Oyster Pancake
The lovely oyster pancake is pretty good where there are plenty of oysters in it. Well prepared till perfection, the taste is amazingly good.
Curry Fish Balls
This is amazingly good. The curry fishballs double thumbs up and one of my favorite too. The golden brooth with the fragrant curry
Shrimp Dumpling
The shrimp dumplng is indeed a good one comes with the pluppy dumpling and juicy one. Every mouthful is double thumbs up too.
Pan-Fried Oyster Pancake
The lovely oyster pancake is pretty good where there are plenty of oysters in it. Well prepared till perfection, the taste is amazingly good.
Sauteed Beef with Spicy Paste
For those who love beef, you may opt for the tender juicy beef with light kick of spiciness in it
Shrimp Roe Stir Fried
One of the signatures here, by using the traditional bamboo noodle pressing techniques melded with the freshduck eggs to create a fine and crispy texture. Wong Kun’s noodles are well sprinkled with the sautéed shrimp roe and stirred in pork brewed broth to add a sophhicated touch. It takes about 3-4 hours of hard work each time. Awesomely good.
Sea Crab Congee
I love the sea crab congee where it is well simmered and yuba for over three hours. Then it is melded with meat of the finest brackish seawater crab in smooth congee. The stunning orangish congee is made of a giant sea crab and I am indeed falling in love with it especially it has the strong umami of the seacrab in the casserole of congee.
Deep Fried Lancelets with Spices Salt
Selected from the best lancelets, it is being deep fried till perfection with salt and pepper leaving us with the crispy and crunchy texture. Amazingly good.
