Way Modern Chinois - Clearwater
03-2095 1118 G-1, WORK@Clearwater, Jalan Changkat Semantan, 50490 Damansara Heights, Kuala Lumpur, Malaysia, http://way.com.my
A classy modern avant-garde restaurant, Way Modern Chinois specializes in contemporary Chinese/Asian cuisine. Way means “unique” or “one and only” in Mandarin and this uniqueness starts from its entrance. The entrance isn’t spotted easily, not unless you are looking for a lift door! A press at the “Lift” button on the left and it opens into the restaurant.
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Crispy-Dumpling-with-Wasabi-Mayo
The perfect dumpling with the minced chicken and prawn meat with it, well wrapped and deep fried till perfection.
Black-Truffle-Xiu-Long-Bao
Luscious black skin, with the truffle crab soup which is packed with flavours and aromatic soup.
Crab-Roe-Dumpling
The golden skin dumpling served with the succulent fillings of prawns and crab roe. Well wrapped till perfectionist, and topped with the squid ink web on top.
Crispy-Dumpling-with-Wasabi-Mayo
The perfect dumpling with the minced chicken and prawn meat with it, well wrapped and deep fried till perfection.
Black-Truffle-Xiu-Long-Bao
Luscious black skin, with the truffle crab soup which is packed with flavours and aromatic soup.
Crab-Roe-Dumpling
The golden skin dumpling served with the succulent fillings of prawns and crab roe. Well wrapped till perfectionist, and topped with the squid ink web on top.
Skinless XLB
The lovely xiao long bao served beautifully on top of the spoon. The tedius amount of work making the dim sum so perfect with the molecular gastronomy applied to it. And it turns in to the jelly-sphere with the think skin where inside is the meat and soup, served with the foam vinegar and ginger dip. Sitting on top is the squid ink with the XLB skin.
Crispy-Bean-Curd-Skin-Roll
Well deep fried till perfection, the filling comes with the fresh pulpy prawns, and full flavour.
Prawn-Dumpling-with-XO
The homemade X.O. sauce injected depths of flavour to the dim sum and made it extra savory with a touch of spiciness.
Crab-Claw-Dumpling
The pleasantly served delights, rich with the seafood flavours and firm tender textures, this is simply an indulgence.
Crab-Roe-Dumpling
The golden skin dumpling served with the succulent fillings of prawns and crab roe. Well wrapped till perfectionist, and topped with the squid ink web on top.
Sticky-Rice-Lamb-Siew-Mai
The unique presentation where the lamb is being coated with the sticky rice around.
Coriander-Char-Siew-Bao
The siew bao comes simply good where the Chef had mix coiander into the bun dough bringing you a light minty taste
