Starting off young and ambitious, Chef Kam moved to Switzerland to work as a cook in Chinese cuisine. In the hotel, he had the opportunity to meet with chefs from other nations whenever the hotel organizes International Gourmet Festival. That was the time he befriended chefs from Thailand and Vietnam where the used of backyard spices and herbs captivated him. Wide-eyed and enthralled by ingredients as simple as a lime, Chef Kam watched as the chefs cooked a variety of dishes from the region of Indochina with taste bustling with sweetness, sourness, saltiness and spiciness that broke all the rules of Chinese cooking. With a burning passion and love to experiment with the newfound ingredients and techniques in Thai and Vietnamese dishes, he started to design new menus with the region’s spices and herbs. Returning to Malaysia, armed with Chinese culinary skills on his left hand and Vietnamese and Thai cooking methods on his right, he mixes the unique ingredients of the world’s three favourite cuisines to create VietThai
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Thai Style Lamb Rack
The twist of Thai and Western, I am pretty amazed with what it is being served. The lovely lamb rack is being cooked till perfection, topped with the creamy green curry paste. Amazingly good with no greasy nor gamy taste in it.
Grilled Lemongrass Chicken Chop
Imbued with the fragrance and flavours of lemongrass, it is indeed a delicious one to go for. The lemongrass is well infused in the chicken making the taste simply aromatic and good. I am indeed impressed with how it is done and every mouthful of the lemongrass chicken comes awesomely good with the hint of lemongrass in it. Chicken meat remains tender and juicy.
Viet Thai Special Combo
For first timer who visited Viet Thai, take your chance to enjoy the two-tier combo set which is filled with the fried wanton, butter garlic chicken wing, Vietnam spring roll, mango salad,and also the hot and sour chicken feet. Taste the 5 signatures of Viet Thai in at one go. The dish indeed well made and I am impressed with the butter garlic chicken wing, Vietnam spring roll and the mango salad.
Thai Style Lamb Rack
The twist of Thai and Western, I am pretty amazed with what it is being served. The lovely lamb rack is being cooked till perfection, topped with the creamy green curry paste. Amazingly good with no greasy nor gamy taste in it.
Grilled Lemongrass Chicken Chop
Imbued with the fragrance and flavours of lemongrass, it is indeed a delicious one to go for. The lemongrass is well infused in the chicken making the taste simply aromatic and good. I am indeed impressed with how it is done and every mouthful of the lemongrass chicken comes awesomely good with the hint of lemongrass in it. Chicken meat remains tender and juicy.
Viet Thai Special Combo
For first timer who visited Viet Thai, take your chance to enjoy the two-tier combo set which is filled with the fried wanton, butter garlic chicken wing, Vietnam spring roll, mango salad,and also the hot and sour chicken feet. Taste the 5 signatures of Viet Thai in at one go. The dish indeed well made and I am impressed with the butter garlic chicken wing, Vietnam spring roll and the mango salad.
Mango Yoghurt with Ice Cream
Ends your meal with some desserts. Refreshing yoghurt with mango cubes on top. Nice
Lychee Smash
Seafood Tom Yum Pot
Using the premium ingredients, don’t miss the spicy sensation here in VietThai. Using the premium ingredients and fresh water prawns, the popular thai dish is packed with herbs and spices. It brings you with the light kick of spiciness in it.
Clams in Fresh Coconut Broth Pot
The wholesome pot of soupy delights filled with their clam in the delicious fresh coconut broth scores a good marks from me. I love how they made where VietThai uses the fresh coconut, lemon grasss and kaffir leaf. Served together with the fresh clams with it. The bowl of the broth pot comes uniquely good with the fragrant blend of the lemongrass. Nicely done. The dish is available in limited quantity and prefer to make your reservation for the delights,
