The Ming Room - Bangsar Shopping Centre,
Lot T109, T111, T111a, T112, T113 & T115, 3rd Floor, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur, Malaysia. https://www.orientalrestaurants.com.my/the-ming-room/
The Ming Room serves authentic Cantonese cuisine and offers continuous new creative variations. The restaurant is reputed as the most established Chinese restaurant in the Bangsar and Damansara area. Be impressed with the stunning design that blends history and elegance with comfort. Cutting edge renovations interposed with antique terracotta horses creates the perfect venue to host any corporate or personal celebrations in the dining hall or the 8 private dining rooms.
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Iberico Pork Ribs in Banana Leaf
Main
Another standout is the Iberico Pork Ribs in Banana Leaf, where tender, flavorful Iberico pork is wrapped in banana leaves and infused with aromatic herbs.
Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup
Soup
For those seeking a touch of luxury, the Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup is a must-try. The delicate flavors of bird’s nest and bamboo pith complement the rich, flavorful soup, creating a dish that exudes refinement.
Musang King Ice Cream & Mango Tart i
Dessert
The Musang King Ice Cream & Mango Tart is a decadent treat that highlights Malaysia’s prized Musang King durian, paired beautifully with the tropical sweetness of mango.
18:00 - 23:00
Iberico Pork Ribs in Banana Leaf
Main
Another standout is the Iberico Pork Ribs in Banana Leaf, where tender, flavorful Iberico pork is wrapped in banana leaves and infused with aromatic herbs.
Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup
Soup
For those seeking a touch of luxury, the Stuffed Bird’s Nest Chicken Wing & Bamboo Pith with Superior Soup is a must-try. The delicate flavors of bird’s nest and bamboo pith complement the rich, flavorful soup, creating a dish that exudes refinement.
Musang King Ice Cream & Mango Tart i
Dessert
The Musang King Ice Cream & Mango Tart is a decadent treat that highlights Malaysia’s prized Musang King durian, paired beautifully with the tropical sweetness of mango.
Fiery Cherry Duck
Main
A dish that balances smoky, roasted duck with a tantalizing touch of cherry-infused sweetness. Each mouthful of the meat is tender and every bites is perfectly infused with the smoky taste in it.
Braised Live Garoupa with Chef’s Special Sauce
Main
The Braised Live Garoupa with Chef’s Special Sauce showcases the restaurant’s mastery of seafood, delivering a delicate and perfectly cooked fish enhanced by a secret sauce that is both rich and nuanced.
Prawn Salad Honeydew Bowl
Appetizer
A refreshing appetizer that combines succulent prawns with the natural sweetness of honeydew melon. This delicate yet flavorful dish sets the stage for an indulgent meal. We love the refreshing taste of it.
18:00 - 23:00
