Steamboat Zheng Kee - Cheras Business Center
54G, Jalan 5/101C, Cheras Business Center, 56100 Kuala Lumpur
Nestled in the heart of Cheras Business Center, Steamboat Zheng Kee 正记海鲜火锅 is a hidden culinary treasure offering an irresistible array of affordable and delicious stir fried dishes (Dai Chow)as well as steamboat. The restaurant had attracted many local artist and celebrity and they are also famed among the locals and food enthusiasts. The highlights here is definitely their comforting porridge pot, crispy fried delights, and rich seafood creations that keep diners coming back for more
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NanYu Fried Pork Belly
Appetizer
The star of the show is undoubtedly the NanYu Fried Pork Belly, a dish so addictively crispy and flavorful and many diners will definitely order a takeaway after trying them or come back for more! Each bite delivers an irresistible combination of crispy golden skin and juicy, fatty pork belly, making it the perfect companion for a cold beer or a glass of wine. This dish is pure indulgence—one bite, and you’ll be craving for more!
Sour & Spicy Crab
Main
Seafood lovers, rejoice! The Sour & Spicy Crab is a mouthwatering masterpiece. Fresh, succulent crab is cooked in a tantalizing blend of sweet, sour, and spicy sauce, creating an explosion of flavors that will have you licking your fingers. Don’t let the incredible sauce go to waste—mop up every last drop with their golden pillow buns, ensuring you savor every bit of its rich, tangy goodness.
Pumpkin & Corn Porridge Pot
Main
One of the signature and a must to order here is of course their Pumpkin & Corn Porridge Pot.his well-balanced dish offers the perfect harmony of creaminess and natural sweetness, making each spoonful a delight. Elevate the flavors by adding a touch of pepper and sesame oil, enhancing its rich depth with an extra umami punch. Pair it with their Qingyuan Chicken, fresh homemade dumplings, and meat dumplings for a complete, heartwarming experience. The homemade dumpling are marvellous bringing you a chewy texture and they are bouncy too.
17:30 - 22:30
NanYu Fried Pork Belly
Appetizer
The star of the show is undoubtedly the NanYu Fried Pork Belly, a dish so addictively crispy and flavorful and many diners will definitely order a takeaway after trying them or come back for more! Each bite delivers an irresistible combination of crispy golden skin and juicy, fatty pork belly, making it the perfect companion for a cold beer or a glass of wine. This dish is pure indulgence—one bite, and you’ll be craving for more!
Sour & Spicy Crab
Main
Seafood lovers, rejoice! The Sour & Spicy Crab is a mouthwatering masterpiece. Fresh, succulent crab is cooked in a tantalizing blend of sweet, sour, and spicy sauce, creating an explosion of flavors that will have you licking your fingers. Don’t let the incredible sauce go to waste—mop up every last drop with their golden pillow buns, ensuring you savor every bit of its rich, tangy goodness.
Pumpkin & Corn Porridge Pot
Main
One of the signature and a must to order here is of course their Pumpkin & Corn Porridge Pot.his well-balanced dish offers the perfect harmony of creaminess and natural sweetness, making each spoonful a delight. Elevate the flavors by adding a touch of pepper and sesame oil, enhancing its rich depth with an extra umami punch. Pair it with their Qingyuan Chicken, fresh homemade dumplings, and meat dumplings for a complete, heartwarming experience. The homemade dumpling are marvellous bringing you a chewy texture and they are bouncy too.
Braised Shark Lips
Main
For something truly special, the Braised Shark Lips is a must-try delicacy here. As we know, this indeed a hard Packed with natural collagen, this dish is notoriously tricky to perfect—but the chefs at Steamboat Zheng Kee have mastered it flawlessly. The result? A QQ (chewy) texture that’s tender yet firm, bathed in a rich, braised sweet sauce that you’ll want to drink straight from the plate.
Wok Hei Hokkien Noodles with Crispy Pork Lard
Main
For noodle lovers, the Wok Hei Hokkien Noodles is a must-order. The soft, thick noodles are infused with an intense wok hei (breath of the wok), while generous bits of crispy pork lard add a delightful crunch to every bite
17:30 - 22:30
