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Putien - ss15 Courtyard


  603 5612 3377  1-05, First Floor Jalan SS15/4G SS15 Subang Jaya Selangor 47500 Malaysia  http://putien.com.my/
About Putien

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales. Seated against majestic mountains and facing the vast ocean, Putian is blessed with bountiful harvests from land and sea. Its humble people offered only their best produce to honour God, ancestors and country. Every precious yam plucked from the earth; every prized yield of seaweed; every tug and pull to produce the world’s best vermicelli; these were heartfelt toils born of modesty and moving sentimentality. Modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple and pure

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Stewed PUTIEN Bean Curd in Claypot

Stewed PUTIEN Bean Curd in Claypot

Carefully selected the melts in the mouth beancurd is being topped with mushroom and meat on top. Stir them well and enjoy them hot. The Bean Curd is just perfect with the melts in the mouth sensation. Awesomely good!

Fried Heng Hwa Bee Hoon

Fried Heng Hwa Bee Hoon

Of course, don’t miss their Heng Hwa Bee Hoon where PUTIEN uses sundried vermicelli milled by hand of Putian. Unlike other machine Put dried bee hoon which is being dry manually under the sun at the crack of dawn ensures the bee hoon is translucent, silky , fine , chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with the 10 sumptuous ingredient add to the flavour of the bee hoon. It is one of their signature among the guest.

Drunken Cockles

Drunken Cockles

I am not a cockle’s lover but in PUTIEN; the cockles here are different. The cockles are carefully selected and clean properly leaving us with the pluppy texture. IR is then being topped with the generous sprinkled of fresh garlic and chillies. With this it brings you with a light zestiness in it.

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603 5612 3377
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Stewed PUTIEN Bean Curd in Claypot

Stewed PUTIEN Bean Curd in Claypot

Carefully selected the melts in the mouth beancurd is being topped with mushroom and meat on top. Stir them well and enjoy them hot. The Bean Curd is just perfect with the melts in the mouth sensation. Awesomely good!

Fried Heng Hwa Bee Hoon

Fried Heng Hwa Bee Hoon

Of course, don’t miss their Heng Hwa Bee Hoon where PUTIEN uses sundried vermicelli milled by hand of Putian. Unlike other machine Put dried bee hoon which is being dry manually under the sun at the crack of dawn ensures the bee hoon is translucent, silky , fine , chewy but not brittle. The rich, milky stock of pork bones and old hens cooked for hours and infused with the 10 sumptuous ingredient add to the flavour of the bee hoon. It is one of their signature among the guest.

Drunken Cockles

Drunken Cockles

I am not a cockle’s lover but in PUTIEN; the cockles here are different. The cockles are carefully selected and clean properly leaving us with the pluppy texture. IR is then being topped with the generous sprinkled of fresh garlic and chillies. With this it brings you with a light zestiness in it.

Chilled Putian Loquat in Herbal Jelly

Chilled Putian Loquat in Herbal Jelly

Ends your meal with the Chilled Putian Loquat in Herbal Jelly where this is amazingly refreshing. Sample the Loquat which is the PUTIEN where it brings you with a tender and juicy texture. Mixed with Loquot , it brings you with the light and yet nutritious dessert.

Deep Fried Pig’s Trotters with Salt & Pepper

Deep Fried Pig’s Trotters with Salt & Pepper

Looking at this; my tummy starts drolling even though we keep says that we are quite full after loads of dishes that is being served. Using specially using only 7 inch pig trotter, each trotter will be going through a long 12 hours preparation process before it is being served . Sink your mouth with these temptations and you will emerge to the tenderlicious meat full with collagen in it.

Ice Bitter Gourd

Ice Bitter Gourd

We started with the ice bittergourd where the bittergourd s served chilled and it is being sliced till thin and brings you with the crunchy and translucent-thin skin. Every slice bring you with the juicy moist texture and when it is dipped with the honey, it brings you with the refreshing hint where the light bitterness with a sweet hint

Stir fried Yam

Stir fried Yam

As we know yam is one of good stuff to enjoy. And in PUTIEN they are using the centre and best portion of the premium yam and being cube. It is then being skilfully fried to make up a savoury traditional offering with the golden exterior with the light fluffiness within. I love how they make this where the yam taste is not too heavy and they have a light crisp from the deep frying with the seasoning on top.

Seaweed with Mini Shrimps

Seaweed with Mini Shrimps

Enjoy the mouthful of delights where one can enjoy the best texture and nutrient of the seaweed and in here hey use 15 mm long top grade first harvest seaweed that is harvested within 30 days of cultivation. It is then being tossed with the quality mini shrimps which is imported from the South China Sea region and every mouthful brings me with the delightful and refreshing experience.

Iced Abalone (per piece)

Iced Abalone (per piece)

One must not missed the luxury abalone here. Since PUTIEN is famed for its seafood especially abalone, one must not miss their tender juicy abalone which make it a popular delicacy which is a key ingredients of their local dishes. The juicy pluppy abalone brings you with the sweet chewy texture. Nice one!

Homemade Bean Curd

Homemade Bean Curd

The silky smooth egg bean curd is freshly made daily. It is an ideal choice of a healthy protein rich meal where the bean curd is being fried together with mushroom, carrot and sugar snap peas

Putien Sweet and Sour Pork with Lychee

Putien Sweet and Sour Pork with Lychee

One of the signatures in Putien, the sweet and sour pork with Lychee comes awesomely good. The pork is being deep fried to light golden brown and the meat remains tender and moist in the inside. Added with the lychee, it makes a perfect complements with is added burst of sweetness to the sauce.

Business info
603 5612 3377
Facilities
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How to go
Other outlets