mfoodie placeholder
mfoodie placeholder

Passage Thru India - Passage Thru India – Kuala Lumpur


  017-998 9427  No : 4, Jalan Delima (off Jln Bukit Bintang), 55100, Kuala Lumpur, Malaysia. Phone : +6 (03) 2145 0366 Fax : +6 (03) 2145 2366 Email : [email protected]  https://www.facebook.com/passagethruindia
About Passage Thru India

From its humble beginnings in 1993 at Wisma Central - Ampang, to the destination restaurant it is today (located in the heart of the golden triangle and spanning across the country with a sister outlet in Damansara), Passage Thru' India, just as the name suggests, is a journey through the diverse realm of the culinary and cultural capital of the world that is India. The founder & owner of PTI is an avid traveller and the visionary responsible for the concept and expansion of the largest thematic Indian restaurant outside of India. After having worked for over 20 years with a premier fashion group, he took on early retirement as the director of marketing & merchandising in 1997 to focus on his true passion - the promotion of Indian culinary arts and culture in his homeland of Malaysia. It was during this time when he travelled the world in search of material and fabric. Often his trips would land him in the heart of India where he journeyed via rail and roads and experienced Indian taste and culture first hand. From the local "dhabas" in Punjab, to the village folks inviting him into their homes in Andhra Pradesh, his inspiration was the hustle bustle of culinary India that is reflective in the interior design and expansive menu of Passage Thru' India. The idea behind the concept and styling of PTI is also testimony to his travels which has resulted in the rustic interior design of the restaurant being hand painted entirely by the owner himself. By reinventing and redesigning the restaurants features, be it the menu, entrance, banquet hall or even the kitchen PTIs customers are always looking forward to its dynamic interiors along with its award winning vast menu of a 127 items spanning the Indian sub-continent.

Foods
View all
Murgh Tikka Butter Masala

Murgh Tikka Butter Masala

Main

I am loving how this Murgh Tikka Butter Masala is prepared. They are such an indulgence where the boneless chicken are beautifully roasted till perfection in a traditional clay oven with Coal and cooked in Butter Masala. The meat so tender and juicy and I dont mind having more of it as well.

Prawn Jingha

Prawn Jingha

Main

Prawn Jingha is the next item which is served. Cooked in onion and tomato masala ; the dish is simply tempting us. The fresh prawns swimming within the masala and the freshness of the prawns in it is just perfect to tempt us. The thick savory sauce is just nice to enjoy with some rice too.

Mixed Kebab (Medium)

Mixed Kebab (Medium)

Side

We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.

Business info
017-998 9427
Follow
How to go
Other outlets

Operating hour
Today:11:30 - 15:30
18:00 - 22:00
Murgh Tikka Butter Masala

Murgh Tikka Butter Masala

Main

I am loving how this Murgh Tikka Butter Masala is prepared. They are such an indulgence where the boneless chicken are beautifully roasted till perfection in a traditional clay oven with Coal and cooked in Butter Masala. The meat so tender and juicy and I dont mind having more of it as well.

Prawn Jingha

Prawn Jingha

Main

Prawn Jingha is the next item which is served. Cooked in onion and tomato masala ; the dish is simply tempting us. The fresh prawns swimming within the masala and the freshness of the prawns in it is just perfect to tempt us. The thick savory sauce is just nice to enjoy with some rice too.

Mixed Kebab (Medium)

Mixed Kebab (Medium)

Side

We started off with their Tandoori Platter where they are the Mixed Kebab (Medium) (RM 50). For first timer here, do try the delicious mixed kebab that comes with the selections of their best selections which include the Tandoori Chicken, Chicken Tikka, Fish Tikka, Seekh Kebab and prawns. Each of the items are carefully selected and every mouthful is perfectly good and such an indulgence.

Roganjosh

Roganjosh

Main

The delicious tender juicy cubes of the boneless mutton is being cooked in 16 varieties of spices. The mutton is really flavorful where it is perfectly absorb with the spices giving us a right blend of spices in it.

Tandoori chicken

Tandoori chicken

Main

The Tandoori chicken is actually marinated with yoghurt and tandoori masala where the reddish color is coming from and it is cooked in the tandoor clay oven. After a bite of the chicken, I love it so much where the chicken meat is complete with juiciness and the meat is moist too. Not forgetting the herbs is well absorb into the meat.

Thaili Set Meal

Thaili Set Meal

Main

Started with the Palak Paneer (Cubes of soft cottage cheese cooked with blended spinach leaves in a creamy garlic flavoured base) , Makhni Sabzi (Mixed vegetables cooked in a butter based sauce with spices)., Aloo Gobi (Potatoes & Cauliflower cooked in a dry pounded masala), Daal Tadka (Yellow lentils tempered with a garlic and cumin flavour), Channa Masala (Chickpeas in an onion and tomato masala base), Mixed Raita (Diced vegetables mixed in a light mixture of yogurt with spices), Biryani Rice (Fragrant basmati rice cooked with biryani spices), Roti (Wheat flour bread cooked in the clay oven called Tandoor), Salad and also Papadum. The awesome filling dishes come well to our tummy where it is flavorful dish and healthy combination. Not too spicy, it give me a great blend of healthy delights too. It is serve together with the Mango Lassi together. It is such a divine and a great combination of meal to have them and enjoyment with friends.

Malabar Fish Curry

Malabar Fish Curry

Main

For those who are a big fans of fish, go for their Malabar Fish Curry where the curry is with the thick and rich flavours.It is simply fragrance and every mouthful comes sinfully good especially the aromatic flavours of the curry.

Urulai Varuval

Urulai Varuval

Main

Don’t miss out the potato pieces which is beautifully fried till perfection with the masala.

Business info
017-998 9427
Follow
How to go
Other outlets

Operating hour
Today:11:30 - 15:30
18:00 - 22:00