Paradise Dynasty - Bangsar Village II

Crisp-Fried Crystal Prawns in Fruit Salad Sauce

Kinda similar to the Crisp-Fried Crystal Prawns with Salted Egg Yolk but the style comes slightly different. The prawns is so succulent and it is dashed with the creamy fruit salad sauce with it. Nice one.

Steam Minced Pork with Salted Egg and Water Chestnut

The homey dish; I love the most here. The pork is hand chooped and pounded till smooth texture with the added water chessnut in the meat. It is topped with spring onion, salted egg yolk and soy sauce. Well, with this dish alone; I can complete my meal so easily and would love to have additional rice to go with it.

Deep Fried Diced Chicken in Szechuan Style

The diced chicken is being well marinated and it is then being stir fried together with the hint of their signature Sze Chuan sauce as well as chilly ol and peppercorn n it. Bring a bursting sensation and yet with the kick of spiciness in it.

Scrambled Egg White with Fish and Dried Scallop

It is simply an exciting dish to look forward to try. The dish with the legend behind where the Empress Dowager Ci-xi demanded for crabs during off season, one of the imperial chef came up with this dish of imitating crab meat using egg white and scallops. It is indeed what we had and this dish had also captured my heart.

Pork Dumpling with Hot Chili Oil

The pork dumpling which is served complete with the absolute juiciness and sweetness. The dumpling itsef is then being consistent wrap served in Hot Chilli Oil and spring onions. The taste is not too spicy and it is indeed fragrant too.

Radish Pastry

The radish pastry deliciously done where they are well wrapped together with the radish and minced pork. It is then being deep fried till goleden brown and with the crispy sensation combines with the tip top juiciness in it. Nice !

Steamed Pomfret Fish with Homemade Garlic Chili (Spicy)

The fresh pomfret is well served with the homemade garlic chili is double thumbs up. The appetizing dish comes well with the sweet garlic blend and a twist of sweet soury blend. It is so good which I would give 2 thumbs up on this.

Rainbow Xiao Long Bao

Appetizer

Not coloring but each color is speacially done with the different ingridients with it. We started our meal with the Xiao Long Bao. The Xiao Long Bao is indeed simply special where it comes with different eight different steamed dumpling which is different coloured skin and different flavored soup stuffed within. Original, foie gras, black truffle, crab roe, cheese, ginger, garlic and spicy Szechuan is the varieties of the Xiao Long Bao is available there. There is a procedure to enjoy the xiao long bao where you taste original, ginseng, foie gras, truffle, chessy, crab roe, garlic and finally szechuan. The 8 flavours dissected: 1. Original –Where it is really filling with the fresh pork in the soup brooth 2. Ginseng/green – Which appears to be filling with the herbal and ginseng which both of the meat and gingeseng complements well together. 3. Foie Gras/brown – It is indeed a luxury dim sum which is well made and the taste is simpl good as well. 4. Black Truffle/black – The dim sum does have a nice and plush aroma and the delighting taste of the black truffle in it. 5. Cheese/yellow 6. Crab Roe/orange – The crab roe is indeed a good one where it is well made and the taste Is being infused well with the pork and delicated taste of the crab roe. 7. Garlic/grey – The taste is simply fragrant and it has the slight garlic taste with it 8. Szechuan/pink – It is indeed a place which comes with a slightly spicy and there is a touch of chili oil and the Szechuan peppercorn.

Poached Chinese Spinach with Egg Trio and Minced Pork

Comes with the sweet, soft alike soup based. The gravy was so plentiful which is just superb that I can just drink them straight. I just love the way it is presented and the simple temptation is such a nice dish to end our meal.

Classy Mooncake

Each box comes with 4 variety includes the Pure White Lotus Paste, White Lotus Paste with Single Yolk, White Lotus Paste with Double Yolk and While Lotus Paste with Assorted Nuts.

Crisp-Fried Crystal Prawns with Salted Egg Yolk

The de-shelled prawns well coated with the Salted Egg Yolk and being stir fried till golden yellow is sinfully addictive. The Crystal Prawns comes fresh with the crispy taste and the every mouthful is coated with the fragrance of the salted egg yolk.

Chicken Wings

Well marinated with generous shrimp paste imported all the way from Hong Kong. Deep fried till golden brown with the crispy sensation at the outside and at the inside it leaves us with hot pipping blend and a flavourful taste.

La Mian with Dried Shrimp and Scallion with Soup

here the authentic la ien is perfectly superb. The La Mian comes springy with the complete freshness. The delicious done La Mian comes with the complete fragrance and the noodles is freshly made in the restaurant and I would give a two thumbs up on it. I love the add-on of the fragrance onion oil that is mixed in the noodles and every mouthful is simply divine.