Pang' Kitchen - Wisma Miramas
019-833 3360 Ground floor Wisma Miramas Jalan 2/109E Kuala Lumpur 58100 http://www.voizsup.com
Hong Kong’s one-Michelin-star restaurant Pang’s Kitchen has opened a new outpost in KL, although it’s hidden in the unlikely neighbourhood of Taman Desa. Helming the kitchen here is Malaysian Chef Heng, who underwent training by Pang’s Kitchen master chef and proprietor Pang Pak-Sheung prior to the opening of this KL outlet.
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Crispy Chicken with Garlic (Half)
The chicken is well fried with the garlic together. It brings up the wonderful taste with the tender and juicy meat and the skin remains its crispiness.
Sweet & Sour Pork with Strawberry
The dish is indeed well cooked till perfectionist where the pork remains juicy in the inside while outside remains crispy.
Yeong Chow Fried Rice
The fried rice is well stir fried till per perfection leaving you with the moist texture of the fried rice. I love the aromatic blend of the fried rice which I am perfectly indulge till the fullest.
18:00 - 22:00
Crispy Chicken with Garlic (Half)
The chicken is well fried with the garlic together. It brings up the wonderful taste with the tender and juicy meat and the skin remains its crispiness.
Sweet & Sour Pork with Strawberry
The dish is indeed well cooked till perfectionist where the pork remains juicy in the inside while outside remains crispy.
Yeong Chow Fried Rice
The fried rice is well stir fried till per perfection leaving you with the moist texture of the fried rice. I love the aromatic blend of the fried rice which I am perfectly indulge till the fullest.
Braise Bean Curd With Mushroom
The homemade bean curd is being braised till perfection and served together with the mushroom.
Stir Fried Fish Fillet with Ginger Onion in Claypot
Served in the claypot, the fish fillet is being stir fried till perfection with the ginger onion and it is then served pipping hot in a claypot. It is as nice as it is where the hint of aromatic taste of ginger onion can be tasted with it.
Stir Fried Kailan with shrimp Paste in Claypot
The lovely bowl of fresh vege remains comes awesomely good with the aromatic blend of shrimp paste in the stir fried kalian.
Scramble Milk with Scallop
This is one of my favourite dish of the night. The scramble milk is steamed together with the scallops bringing you with the appetizing taste of it. I love the smooth scramble milk with loads of scallops with it.
Congee with Shredded Dry Sea Scallop
I love the velvety texture of the congee with the dried scallops with it. The bowl of hot smooth texture congee is simply perfect for the day.
Steam Crab with Sticky Rice
The lovely bowl of glutinous rice topped with the huge steam crab with it. The crab come awesomely good where it is simply fresh and sweet. The sticky rice is filled with the aromatic blend of the sticky rice with it.
18:00 - 22:00
