Ming Ren Xuan - Avenue K,

Pan-fried belt Pork Collar w/ Honey Citroen Sauce (蜜柚香煎黑毛猪爽肉)

Appetizer

It is a lovely dish to go for. The Pan Fried Belt Pork Collar comes amazingly good where the pork collar is perfectly done with the juicy bites and well pan fried till perfection. They are served with the greenies and topped with the Honey Citroean Sauce in it. They are simply refreshing too.

Roasted Crispy Duck with Wild Mushroom and Black Truffle Sauce

Main

A true highlight arrives in the form of Roasted Crispy Duck with Wild Mushroom and Black Truffle Sauce — a dish that seamlessly blends heritage and innovation. The duck is roasted to achieve a crackling skin while retaining its juicy, tender meat. The accompanying black truffle sauce lends an earthy, luxurious dimension that transforms this staple into something utterly indulgent.

Crispy Roasted Duck with Wild Mushroom and truffle (Half) (鲜菌松露烧脆皮鸭)

Main

Love how the duck is being served. Even though I am a big fans of duck, I am totally in love with it. The duck comes simply tender and juicy. What’s make it perfect is they are indeed filled with the aromatic blend of wild mushroom and truffle plus the skin is superbly crispy.

Braised Bird’s Nest Broth

Soup

A Cantonese banquet would not be complete without a nourishing soup course, and the Braised Bird’s Nest Broth with Scallops, Crab Meat, and Egg White does not disappoint. It’s a bowl of delicate richness — the silky strands of bird’s nest and soft egg white providing an ethereal mouthfeel, while the chunks of scallop and crab lend sweetness from the sea. It’s a luxurious pause between courses, warm and restorative.

Signature Fried Rice w Asst Seafood 名人酱海鲜炒饭

Main

The fried rice comes amazingly good and they packed with generous seafood in it. They are perfectly fried and the fried rice is so fragrant. So good and delicious.

Iberico Bak Kut Teh Superior Fish Maw (花胶黑毛猪肉骨茶)

Soup

One of the must to go for. It is not your usual bkt but this is sinfully good. The bak kut teh comes so good and delicious and the meat is so juicy and fragrant. They are so nice and the soup is so flavourful that we don’t mind another bowl

Double-boiled Razor Clam Soup (Promo) (滋补淮山鲍蚌炖汤)

Soup

A soothing bowl of soup which is perfect at anytime. So good and soothing bowl of soup.

D/Boiled Buddha Temptation (名人特制佛跳墙)

Soup

We love the way it is being served. The Double Boiled Buddha Temptation comes amazingly good. The soup is so good and so nice where it is packed with flavours and they comes with the great awesome ingredients like abalones, fish maw and more. So good and delicious.

Signature Duo Combination Platter

Appetizer

A beautifully plated opening act that sets the tone. The deep-fried Australian scallop, stuffed with prawn paste and coated in golden almond flakes, offers a satisfying contrast between crisp exterior and juicy interior — nutty, sweet, and unmistakably luxurious.

Fresh live Giant Grouper (Steamed Minced Garlic) 生猛游水大龙趸

Main

The wholesome dish and a MUST to have here! The grouper fish comes so good where the meat is flaky and moist. It is indeed unique and they are topped with the minced garlic. They are simply delicious and each mouthful is so nice.

Australian Scallop and Crystal Prawn Skewer,

The Australian Scallop and Crystal Prawn Skewer, served with a generous drizzle of crab meat gravy, is a modern twist on surf-and-surf indulgence. Grilled to succulent perfection, each bite of seafood feels vibrant and fresh, while the creamy, umami-rich gravy binds the components into a unified, satisfying whole.

Chilled Mango Puree w/ Pomelo Vanila Ice-cream (杨枝甘香玉露)

Dessert

One of the must to try is their Chilled Mango Puree with Pomelo Ice Cream. They are so refreshing and have the fragrant of the mango puree.

Sweetened Almond Cream with Bird’s Nest (大海榄燕窝杏仁茶 )

Dessert

It is really nice and soothing. We are amazed on how they made this where the almond cream is nicely done not too sweet and completed with the bird nest in it.

Chilled Avocado Puree w/ Chocolate Sauce (巧克力牛油果露)

Dessert

This is so unique. Served in the beautiful cup, you can enjoy the chilled avocado together with the grinded chocolate biscuit at the bottom. They are so nice and is very creamy.

Double-Boiled Apricot Seed Dessert

Dessert

Dessert arrives in soothing fashion — a warm bowl of Double-Boiled Apricot Seed and Gum Tragacanth with Brown Sugar. Light, subtly sweet, and calming to the senses, it’s the kind of dessert that reminds you how balance and restraint can be just as luxurious as decadence.

Crispy Egg Noodle Ball with Seafood in Egg Gravy

Main

Perhaps the most whimsical dish of the night, the Crispy Egg Noodle Ball with Seafood in Egg Gravy is a masterclass in both technique and presentation. Golden, crisp, and visually striking, the noodle nest soaks in the luscious egg-based sauce, revealing tender morsels of seafood with every bite. It’s a playful moment that delights the palate and the eye.