

Malgudi Indian Restaurant - Section 16
  03 7931 2556  MALGUDI Indian Restaurant Lot 17, Lorong Universiti C Section 16 46350 Petaling Jaya
Looking for a good delicious Fine Dining Cuisine, never miss out the Malgudi where they brings you with the great Indian cuisine at affordable price. The kitchen helmed by their Master Chef – Chef Anand where he had 25 years of culinary experience with both Northern and Indian Cuisine.

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Mooru
Their signature homemade drink where it is made from Malgudi’s Secret Buttermilk Recipe.

Vaval Meen Kulambu
The Pomphret fish that is served with the Indian Masala Curry. Cooked till perfection and served with the creamy sauce, one is of course falling in love with it.

Mutton Rib Bone Curry
Enjoy your biryani with the compliments of the sides. The Mutton Rib Bone Curry is another signature in Malgudi where the mutton ribs is well cooked till perfection that lead to the moist juicy meat. Then cooked with the non-spicy rich creamy sauce with it. Such a perfection!






Mooru
Their signature homemade drink where it is made from Malgudi’s Secret Buttermilk Recipe.

Vaval Meen Kulambu
The Pomphret fish that is served with the Indian Masala Curry. Cooked till perfection and served with the creamy sauce, one is of course falling in love with it.

Mutton Rib Bone Curry
Enjoy your biryani with the compliments of the sides. The Mutton Rib Bone Curry is another signature in Malgudi where the mutton ribs is well cooked till perfection that lead to the moist juicy meat. Then cooked with the non-spicy rich creamy sauce with it. Such a perfection!

Chip Combo
The huge plate of platter where they have the Shredded Onions Rings, Fried Bitter gourd and also the deep fried cauliflower. The plater comes simply good where they are well battered, seasoned and deep fried till perfection. Not really a bitter gourd lover, but the bitter gourd is indeed a nice one where the taste does not give much bitterness and yet crispy.

Chicken Lollypop
Well marinated till perfection with their signature southern spices and special masala with it; the chicken is being deep fried till perfection. The chicken brings you with the aromatic and fragrant taste with the moist juicy bites. It is just too addictive!

Kanava 65
The squid is deep fried till reddish orange where it is coated with the masala batter and deep fried till perfection with the curry leaves. Served with the fresh onions and a slice of lime on top. The taste is just perfect and every bites is as good as it is!




