Mak’s Chee - Mid Valley Megamall
+60322010313 Level LG, Lot LG-063, Mid Valley Megamall (Near MPH & Harvey Norman) http://www.makschee.com/
Mak’s Chee, the brand new restaurant that cooks up near 100 years old authentic prawn wonton noodle recipe made famous by Guangzhou’s King of Wonton Noodle, Mak Woon Chee is now in 1 Utama (Lot LG 311D, opposite Cold Storage).With the opening, Malaysian foodies can now enjoy the signature Mak’s Chee wonton noodle, prepared by Michelin Chef Johnny Yu who is also the first grandchild-in-law of Mak Woon Chee.
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Cheesy Wantan
Being one of the best seller in Hong Kong, now you have them here in Mak Chee. Bringing you with a twist of Western and Chinese deep fried wantan, now you can enjoy the Deep-Fried Sea Prawn Wanton with the delicious added cheese in it. Combination of Mozzarella and Cheddar Cheese to the prawns, the dish comes sinfully addictive. But,they are only available seasonal only from 5th December 2016 till 28th Feb 2017 ( while stock last)
Prawn Roe Dry Noodle
One of their signature and one of my favourites from Mak Chee’s. With the generous of prawn roe sprinkled on top, the wantan noodles comes simply addictive. The fragrant of the prawn roe in the springy noodles indeed irresistible.
Braised Beef Brisket
Braised for hours, Mak Chee’s is pride for their braised beef briskets as they were the best sellers in Hong Kong. Tender and moist texture, the beef brisket is something you must have here.
Cheesy Wantan
Being one of the best seller in Hong Kong, now you have them here in Mak Chee. Bringing you with a twist of Western and Chinese deep fried wantan, now you can enjoy the Deep-Fried Sea Prawn Wanton with the delicious added cheese in it. Combination of Mozzarella and Cheddar Cheese to the prawns, the dish comes sinfully addictive. But,they are only available seasonal only from 5th December 2016 till 28th Feb 2017 ( while stock last)
Prawn Roe Dry Noodle
One of their signature and one of my favourites from Mak Chee’s. With the generous of prawn roe sprinkled on top, the wantan noodles comes simply addictive. The fragrant of the prawn roe in the springy noodles indeed irresistible.
Braised Beef Brisket
Braised for hours, Mak Chee’s is pride for their braised beef briskets as they were the best sellers in Hong Kong. Tender and moist texture, the beef brisket is something you must have here.
Sea Prawn Wonton Noodle Soup
Main
We had tried their signature is this Sea Prawn Wonton Noodle Soup, or known as ‘Sai Yong’ (with this term as the wonton is hide under the noodle) @ RM12.90. Soup is rich in flavour as it is prepared from dried sole and pork bones. Serve in a medium small bowl which is the tradition that hide this big 4 wonton underneath it. Skin is not thick as you can see the colour of the prawn and pretty generous in ingredient. With the springy noodles and the huge wantan. Portion wise to us is pretty small.
Double Sunny Side Up with Luncheon Meat Rice
Main
As those who know, the first version comes with the plain rice and now they had upgraded their rice where the rice is toss together with the Hong Kong Soy sauce, Pork Lard and chopped Spring onion. The dish is just superb and even though we are full after the wantan noodles, we don’t mind more calories with this. The luncheon meat is the killer and the fragrant from the Hong Kong soy sauce had make the dish even much perfect and delicious.
Champion Tea
Using the techniques of KamCha together with the 100% Sri Lankan Ceylon Tea, the tea brings you with the well-balanced tea flavours and the aromatic and smooth texture. Not just bringing you with the great tea taste but they are served in their limited edition Muscular figured bottle which will be available from 5th December 2016 till 28th Feb 2017 ( while stock last)
