Luk Yu Tea House - Starhill Gallery

Thai Coconut Pudding with Sea Bird’s Nest in Egg Shell

Served in the egg shell, the sea coconut jelly with the bird’s nest comes simply soothing with light sweetness. The desserts is indeed attractive and cute.

Steamed Scallop Dumpling 鮮蝦帶子餃

The delicious dim sum is being steamed with the well wrapped juicy scallops together with the bouncy shrimps in it. Each mouthful of the dumpling brings us with the juicy bites with the flavorful ingridients wrapped within.

Wok Fried Prawns Coated with Chicken Floss and Mayonnaise Dressing 雞絲蝦毬

The fresh prawns is being battered and it is then being deep fried till golden brown and served with the mayonnaise dressing. Sits together with the lovely prawns is the bed of chicken floss. The dish is just perfect and the chicken floss makes a perfect match with the mayonnaise which complements well together. Delicious.

Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” 上海小籠包

Though it is slightly too thick; the flavors still maintained and the ooziness of the chicken brooth with a bite is sinfully good. I love it so much and it would be nice to add some black vinegar with the thinly slices of ginger together for the better taste.

Wok Fried Raddish Cake with Egg and Bean Sprout 香炒蘿蔔糕

The plain flavor turnip cakes is being stir fried with the generous portion of chives, bean sprouts, preserved vegetables and egg. Well stir fried with the “wok hei” left in it; the Wok Fried Raddish Cake with Egg and Bean Sprout 香炒蘿蔔糕 is such a mouthwatering to look for here.

Steamed Shark’s Fin Dumpling with Chinese Parsley 香茜魚翅餃

Well wrapped and packed with the fresh shrimps and topped with shark fin on top. It is them garnished with the fish roe with it for more colors. Falling in love with the dim sums, the bouncy and juicy prawns is such a divine with the tiny fish roes swimming in the mouth. Yummz.

Deep Fried Soon Hock Fish with Chef’s Special Sauce

Main

This is one of my favourite here. The Soon Hock Fish is amazingly good where each bites comes with the flavourful taste from the chef sauce and what’s more is the fish comes simply juicy and flaky too.

Deep Fried Prawn and Mango Roll 香芒鮮蝦筒

Where the prawns and the mango roll are being breadcrumb and deep fried till perfection. Well done with the crispiness and the bounciness of prawns in it. Not just that, the mango paste which is hidden beneath gives us a great refreshing zesty fruitiness in it.

Deep Fried Japanese Curd in Minced Chicken Sauce

Main

A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!

Fried Noodles “Sang Mee” with King Prawns Topped with Egg Broth 滑蛋生蝦面

The noodles is being deep fried till crispiness and it is then being drenched with a bed of creamy, rich egg broth.Topped with two huge halves king prawns with it. The crispiness is slightly tonned down when the gravy is drench over but it does brings us with the flavorful dish itself.

Decadent Deep Fried Chicken Wings Coated in Whipped Salted Egg Yolk and Butter

Main

A must order! This is indeed our favourites and we give a triple thumbs up for it! The chicken wings are perfectly marinated and well coated with the salted egg yolk and butter. It comes pretty addictive and every mouthful is such an indulgence. I am loving this so much and would love to have more of it!