Le Pont Boulangerie - Old Klang Road
+60 3-7783 0900 6, Lorong 1/137c, Batu 5, Jalan Kelang Lama, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia http://www.lepontboulangerie.com/
Christmas coming soon and this round Le Pont brings you their ‘Novel Noel‘ campaign that runs from 23 November to 4 January 2016. Featuring the ravishing selection of timeless Christmas flavours, you can enjoy the variety of main courses and drinks that infused with a touch of contemporary flair. Le Pont invites diners to embark on a captivating journey of the senses and palate with seasonal menu crafted by the award winning culinary trio, Chef de Cuisine Daniel Wong, Pastry Chef Padzli and Head of Coffee David Leong.
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Frisee & Beef Bacon Salad
We started with the Frisee & Beef Bacon Salad where the salad comes awesomely appetizing with the greenies together with the crispy beef bacon strips tossed with Frisee, egg confit, shaved mushrooms and honey mustard dressing for a flavorsome finish.
Christmas Tree Waffle
As Christmas is coming, Le Pont also releases some Christmas delights. The Christmas tree waffle which is well dusted with the snow frosting bringing you the soft and fluffy speciality. Made from spirulina for the natural colouring, the waffle resembles a beautiful Christmas tree. Served together with their homemade raspberry sorbet in a glass dessert cup layered with almond crumble, diced strawberry and fresh whipped cream.
Vichyssoise
Comfort soup just nice for a rainy day where the chef prepared the traditional French thick soup with the leek puree and cream of potatoes. The soup comes warm, creamy and yet indeed a homey delights.
Frisee & Beef Bacon Salad
We started with the Frisee & Beef Bacon Salad where the salad comes awesomely appetizing with the greenies together with the crispy beef bacon strips tossed with Frisee, egg confit, shaved mushrooms and honey mustard dressing for a flavorsome finish.
Christmas Tree Waffle
As Christmas is coming, Le Pont also releases some Christmas delights. The Christmas tree waffle which is well dusted with the snow frosting bringing you the soft and fluffy speciality. Made from spirulina for the natural colouring, the waffle resembles a beautiful Christmas tree. Served together with their homemade raspberry sorbet in a glass dessert cup layered with almond crumble, diced strawberry and fresh whipped cream.
Vichyssoise
Comfort soup just nice for a rainy day where the chef prepared the traditional French thick soup with the leek puree and cream of potatoes. The soup comes warm, creamy and yet indeed a homey delights.
Cinnamon Affogato
Cinnamon ice cream coupled with Le Pont’s bridging blend espresso for an enticing twist to a true Christmas classic. It is indeed a great combination with the sweet and fragrance blend.
Le Pont’s Special Lamb Shank
Don’t miss the Lamb Shank. The delicious lamb shank will definite to savour your taste buds with the mouth watering lamb shank which is being braised in delicate house-made apricot sauce and served with potatoes, roasted peppers and asparagus. Amazingly good with double thumbs up!
Orange Cinnamon Bliss
For coffee lover, try their speciality coffee which brings you with the unique pairing of the combination of bridging blend coffee and orange-cinnamon ice cubes. The blend is ultimately refreshing and create the rich symphony of flavours.
Christmas Tree Waffle
As Christmas is coming, Le Pont also releases some Christmas delights. The Christmas tree waffle which is well dusted with the snow frosting bringing you the soft and fluffy speciality. Made from spirulina for the natural colouring, the waffle resembles a beautiful Christmas tree. Served together with their homemade raspberry sorbet in a glass dessert cup layered with almond crumble, diced strawberry and fresh whipped cream.
Molten Snowman
Bringing you the lovely delights, enjoy the Molten Snowman where it comes with the combination of chocolate and vanilla that brings you with the luxurious temptation. Topped with the vanilla ice cream on top of the molten chocolate cake. A timeless combination of chocolate and vanilla enjoyment not to be missed feuilletine topping.
Seafood Red Rhapsody
One of my favourite of the night where the heart-warming bouillabaisse seafood stew is perfectly done and meant to share. Filled with razor clams, seabass, prawns and served together with the side of garlic toast. Dipped the toast to the broth and is just lovely.
Snowy Wonderland
Indulgence of the night comes with the snowy wonderland which is paired with the sprinkle of snow meringue and velvety chocolate sauce. It is such an interesting delights and you will certainly surprise with the some goodies in the middle with their homemade honey ice cream, strawberry and blueberry.
Salad Nicoise
Asides, don’t missed out loads of Christmas Special from Le Pont. One of the delights not to be missed is of course Chef Daniel’s Salad Nicoice where it is filled with the classic French Salad together with the with green bean, tuna, chopped egg and shallot vinaigrette for a heavenly finishing.The salad is indeed appetizing and good.
