Jade Pavilion - Pavilion Hotel

Tea Tasting Menu

Recently, they had launched their NEW menu where it featured you with their Tea Tasting Menu where it featured you with their signature Chef’s Specials that is paired with their artisan Tian Yue Tea for a decent experience. Golden Fried Abalone Mushroom with Sweet and Sour Sauce Served on Crushed Ice The appetizer that stole the show was the Golden Fried Abalone Mushroom with Sweet and Sour Sauce Served on Crushed Ice. The abalone mushrooms were expertly deep -fried to a golden brown perfection, creating a delightful crispy texture. Served alongside a delectable sweet and sour sauce, this dish was a true taste sensation. The combination of flavors, with the sweetness and tanginess of the sauce, perfectly complemented the earthy richness of the mushrooms. Crispy Duck Skin Topped With Kaluga Queen Hybrid Dark Caviar Must try is the irresistible crispy duck skin, a must-try for those who appreciate a delightful crunch. This delectable dish features perfectly cooked duck skin that boasts an addictive, aromatic char. To enhance the experience, it is generously topped with the exquisite Kaluga Queen Hybrid Dark Caviar. The combination of the crispy texture and the delicate burst of flavor from the caviar creates a truly memorable culinary experience Steamed Golden Prawn Dumpling with Sun Dried Scallop We are in love in the delightful flavors of the steamed golden prawn dumpling, a true culinary delight. Each dumpling is meticulously crafted with succulent prawns and enhanced with the essence of dried scallops. But what sets this dish apart is the stunning presentation. The dumplings are elegantly adorned with a layer of crispy glazed honey, adding a touch of sweetness and a delightful crunch. To enhance the dining experience, a wooden hammer is provided for a playful and interactive way to enjoy this magnificent golden dumpling. Prepare to savor the combination of exquisite flavors and textures that will leave you craving for more. Slow Braised South African Abalone Wrapped in Butter Puff We love the exquisite flavors of the slow-braised South African abalone wrapped in butter puff. This dish is a true culinary masterpiece, showcasing the tender and juicy abalone that has been meticulously slow-braised to perfection. Each bite is a heavenly experience, with the abalone delivering a burst of rich and succulent flavors. The combination of the buttery puff pastry and the delicate abalone creates a symphony of textures and tastes that will leave you craving for more. Prepare to be enchanted by the sinfully good flavors and the unparalleled dining experience this dish offers. Steamed Australian Lobster with Egg White and Water Chestnut This is divinely good. The Steamed Australian Lobster comes so delicious where the lobster are simply fresh and served together with the awesome egg white with the water chessnut. It is so good and delicious and each mouthful is divinely good. Cantonese Petit Four Platter Indulge in the delightful Cantonese Petit Four Platter, a selection of exquisite treats that will tantalize your taste buds. This delectable assortment features a variety of flavors and textures, each carefully crafted to perfection. First on the platter is the Pan Seared Rice Cake with Red Bean Paste. The rice cake is expertly pan-seared to achieve a crispy exterior while maintaining its soft and chewy interior. The luscious red bean paste filling adds a delightful sweetness that perfectly complements the subtle rice flavor. Next, savor the Chilled Mango Custard Soft Roll. This refreshing dessert combines the tropical goodness of ripe mangoes with a creamy custard filling. Encased in a soft and fluffy roll, each bite bursts with the vibrant flavors of mango, leaving a delightful and cooling sensation on your palate. For a burst of tropical tang, indulge in the Chilled Passion Fruit Lollipop. This sweet and tangy treat features a delicate passion fruit jelly encased in a thin, edible coating. With its vibrant color and intense flavor, it offers a delightful and refreshing experience. Last but not least, the Chilled Coconut Osmanthus Jelly completes the platter with its delicate and floral notes. Made from coconut milk and infused with osmanthus flowers, this jelly dessert is both creamy and light. The subtle sweetness and aromatic hints of osmanthus create a harmonious balance that will leave you craving for more. The Cantonese Petit Four Platter is a true feast for the senses, showcasing the culinary artistry and creativity of Cantonese cuisine.