Grand Harbour Restaurant - Damen USJ

Chilled mango sago with pomelo

The creamy blend of mango sago compliments well with the sago.

Chilled Coconut pudding

Comes with the fragrant aromatic blend of coconut in it.

Barbecue Triple Combo

It comes with the siew yok, char siew and also duck with it. The delights comes awesomely good especially the siew yok which is having the cracking good skin at the top with the juicy moist meat.

Double Steamed “Tian Ma” Fish Head Herbal Soup

The soup comes simply good with the aromatic flavours.

Stewed Kampung Chicken with Chinese Wine

The delicious tender Kampung Chicken is well cooked till perfection,leaving the moist aromatic blend in it. And not just that, the hint of wine is just awesome.

Fried Glutinous Rice with Crab

Main

Served in rather huge ‘basket’, the Fried Glutinous Rice with Crab served by Grand Harbour is simply tempting. I love the way the glutinous rice is served and ever where it is not too sticky and the ingridients are a lot in it too

Stir ried Sour, Sweet, Bitter and Spicy

The combination of bittergourd which bring the bitter taste to the dish combined with the canned cabbage, pickles and pepper. The simple fried dish that combine all of those brings you with the robust flavours.

Shrimp Wanton Noodles

Imported all the way from Hong Kong, the noodles comes simply good with the springy noodles. It is really a good one to go for.