Grand Harbour Restaurant - Grand Harbour Restaurant Fahrenheit 88
+603-2141 1660/ +603-2141 1763 Lot LG2-01 (01) & LG2-01 (02), Lower Ground Two, Fahrenheit 88, 179, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. http://grandharbour.com.my/
Grand Harbour Restaurant serves you with the fine Cantonese gourmet delicacies which infused with the local flavours and spices. Amid the contemporary design and the beautiful setup of the restaurant, you may enjoy a remarkably extensive menu featuring the authentic and local Cantonese dishes which cater for all palates.
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Chilled mango sago with pomelo
The creamy blend of mango sago compliments well with the sago.
Chilled Coconut pudding
Comes with the fragrant aromatic blend of coconut in it.
Barbecue Triple Combo
It comes with the siew yok, char siew and also duck with it. The delights comes awesomely good especially the siew yok which is having the cracking good skin at the top with the juicy moist meat.
Chilled mango sago with pomelo
The creamy blend of mango sago compliments well with the sago.
Chilled Coconut pudding
Comes with the fragrant aromatic blend of coconut in it.
Barbecue Triple Combo
It comes with the siew yok, char siew and also duck with it. The delights comes awesomely good especially the siew yok which is having the cracking good skin at the top with the juicy moist meat.
Double Steamed “Tian Ma” Fish Head Herbal Soup
The soup comes simply good with the aromatic flavours.
Stewed Kampung Chicken with Chinese Wine
The delicious tender Kampung Chicken is well cooked till perfection,leaving the moist aromatic blend in it. And not just that, the hint of wine is just awesome.
Fried Glutinous Rice with Crab
Main
Served in rather huge ‘basket’, the Fried Glutinous Rice with Crab served by Grand Harbour is simply tempting. I love the way the glutinous rice is served and ever where it is not too sticky and the ingridients are a lot in it too
Stir ried Sour, Sweet, Bitter and Spicy
The combination of bittergourd which bring the bitter taste to the dish combined with the canned cabbage, pickles and pepper. The simple fried dish that combine all of those brings you with the robust flavours.
Shrimp Wanton Noodles
Imported all the way from Hong Kong, the noodles comes simply good with the springy noodles. It is really a good one to go for.
