Ee Cuisine - Eastin Hotel

Chilled Coconut Pudding

The creamy pudding served in the coconut bowl comes simply delicious with the light santan taste

EE Deluxe Combination

Side

The creamy baked cheese with the combination of avocado and scallops in it is just too good. Served on top of the dry ice below, the presentation itself had won my heart. Next to it, is the appetizers which is the sausage roll and also the crispy top, fish cake which is made in house.

Vermicelli Soup with Marble Goby Fish Head

Serving warm delicious delights, the Vermicelli Soup with Marble Goby Fish Head provide us with the great portion of vermicelli together with the awesomely good with the fresh fish head meat.

Oven Baked Lamb Cutlet with Chef Special Sauce

One of the signature; the cutlet was baked till medium rare leaving us with the tender and juicy meat. Paired will with the chef signature sauce with it.

Double Boiled Shark’s Bone Soup with Fish Maw and Prawn Wantan

Something unique presented where the hearty bowl of soup which is served warm with the fish maw and prawn wantan in it. The flavourful creamy soup with the light hint of peppery taste is indeed delicious.

Braised River Prawn with Golden Broth

Standing graciously with the mushroom bun by the side, the pluppy size of the prawns was fresh and nicely topped with the golden broth. Look at the bun, it looks like a mushroom though rather than a bun when I see them in the first sight. The sauce comes simply savoury and compliments well with the fresh prawns. Not forgetting, you can dipped the bun on the golden broth.