Dian Huo Xin Wo - Kelana Jaya
+603 7887 4557 / 012 296 3886 Ground Floor @ The Grand Kelana SS6/2, Lorong Damansara Lagenda Damansara Lagenda, 47301 Petaling Jaya, Selangor https://dianhuo.oddle.me/en_MY
Dian Huo Xin Wo (点火心窝) is brought to you by four entrepreneurs; where four great minds think alike, with the passion of revamping our traditional ‘Hot-pot’ to a whole new level. In Dian Huo Xin Wo (点火心窝) you will find the freshest quality ingredients used, along with our highly recommended Australian Snowflake Wagyu beef slice; ready to be dipped in our signature soup. As they say, the soup is always the heart of all hot-pot sessions! We serve our hearty Oriental Pork Soup, where you can never go wrong with this classic soup base. Psst- the longer your hot-pot session, the better flavour your soup gets! Same goes to our Herbal Soup base, where black chicken and herbs are served together to boost its fragrance and flavour. Not forgetting the spice lovers, you may also opt for our sizzling clear Tom Yum soup, perfect combination with our freshly handmade meatballs. Our deco concept is a cross-match of vintage Chinese with a hint of contemporary aura. Wooden planks walls in adjourn with inspiring Edison bulbs are abundant and quirkily beautiful. You can enjoy your meal in the 1960-style dining area with its oriental motif, with your family or friends companion that add the right degree of heart-warming atmosphere. Hence, the name Dian Huo Xin Wo 点火心窝. It simply means indulging your Hot-Pot session in a heart-warming mood!
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Tong Sam Century Egg
Imported all the way from Hong Kong, the century egg give us a pugent smell with the creamy egg yolk
Black chicken soup
The black chicken soup where the scrumptious thick herbal soup is filled with the herbal taste from the kei ji and thong sum in it. Added with the half black chicken in the soup, it brings us with a very nutritious herbal taste which is just perfect for rainy days.
Crispy salmon skin
The crispy salmon skin is deep fried till crispinesss is really good and each mouthful is just addicted after the first munch.
Tong Sam Century Egg
Imported all the way from Hong Kong, the century egg give us a pugent smell with the creamy egg yolk
Black chicken soup
The black chicken soup where the scrumptious thick herbal soup is filled with the herbal taste from the kei ji and thong sum in it. Added with the half black chicken in the soup, it brings us with a very nutritious herbal taste which is just perfect for rainy days.
Crispy salmon skin
The crispy salmon skin is deep fried till crispinesss is really good and each mouthful is just addicted after the first munch.
Fishballs
There are a total of 8 types of fish balls and meat balls which is being prepared and each of the fish balls and meatballs do give us a memorable taste. Here they serves their Signature Beef Balls (RM 8.00), Golden Yolk Pork Balls ( RM 8.00), Mushroom Pork Ball (RM 7.00) , Crystal Fish ball (RM 6.00) , Squid Balls (RM7.000 , Seafood Balls (RM 8.00), Shrimp Balls (RM 8.00) and also the Quail Egg Chicken Balls ( RM 7.00). Among all the fish balls, I love almost everything but some of my personal favorites is their homemade shrimps balls which is bouncy and each mouthful it is just perfect. The cuttlefish ball is also one of my favorites too bringing the chewy bouncy taste of the fishball itself.
Australian Snowflake Slice Beef
Pork Loin
Thinly sliced which brings out the overall taste which is perfect. Juicy pork loin meat which is filled with the tender meat is just perfect to dip inside the soup and cooked it in just 5 minutes.
Oriental Soup combo
Oriental Soup combo which comes with the tomyam as well as clear soup. The tomyam is blend from its own kitchen where you can get the taste of the spicy tomyam blend which gives super spicy and soury mix. In the soup itself, we found the jewel- a huge prawn beneath the soup. As for the clear soup, the taste is just good to pamper ourselves where we get too spicy with the tomyam.
