Chez Gaston - Bangsar
011-3993 0036 12, Jalan Bangsar Utama 9 59000 Kuala Lumpur Open daily: 11.30am to 2.30pm; 5pm to 11pm
Chef Nigen who formally is the co-founder of the casual French restaurant – Rendez-Vouz who opens this lovely place. It is indeed a great ambiance and also what makes it even better is they served authentic and yet affordable French Delights.
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Beef Bourguignon
Main
The beef cheek is perfectly slow cooked till perfection for 8 hours in thick red wine sauce. The meat is well infused with the flavours of the wine in it. We are just loving the taste where the meat is juicy enough with the moist and juicy meat.
Fillet mignon de porc
Main
This is just awesome. The meat is simply tender and juicy. We love how this pork tenderloin is being done where they are slow-cooked for hours. The meat is just perfect and it becomes our favorites of the night.
Salmon Terrine
Appetizer
We loved how the Salmon Terrine is served where they are served together with the cocktail sauce. And it is well paired with the complimentary bread which is served to us.
18:00 - 22:30
Beef Bourguignon
Main
The beef cheek is perfectly slow cooked till perfection for 8 hours in thick red wine sauce. The meat is well infused with the flavours of the wine in it. We are just loving the taste where the meat is juicy enough with the moist and juicy meat.
Fillet mignon de porc
Main
This is just awesome. The meat is simply tender and juicy. We love how this pork tenderloin is being done where they are slow-cooked for hours. The meat is just perfect and it becomes our favorites of the night.
Salmon Terrine
Appetizer
We loved how the Salmon Terrine is served where they are served together with the cocktail sauce. And it is well paired with the complimentary bread which is served to us.
Small Mix Platter
Appetizer
Grab the delicious platter where you will be pampered with the generous servings of pate, cured ham and all. Add the foie gras with just additional RM 25. The pates go best with warm crusty French bread
Seabream Grenobloise
Main
We enjoyed the Seabream Grenobloise (RM 46). The flaky fillet is perfectly served with the lemon butter caper sauce. The meat comes simply flaky and moist. It is such a perfect indulgence for the day.
Mediterranean Fish Soup
Soup
We started off with the Mediterranean Fish Soup which is simply flavourful and yet a hearty soup to begins. The Soup is perfectly served with the tomato and herbs French fish soup together with the rouille sauce. Topped with croutons and gratted emmental cheese. The broth comes simply light with the hint of the tomato flavour.
18:00 - 22:30
