Celestial Court - Sheraton Imperial Kuala Lumpur Hotel
+603 2717 9302, +60 32717 9900 Jalan Sultan Ismail · Kuala Lumpur, 50250 · Malaysia www.celestialcourtrestaurant.com
Voted as the “Best Chinese Restaurant” at Time Out KL Food Awards 2012 by the readers of Time Out KL magazine, Celestial Court is a grand Cantonese restaurant adorned with artefacts and exclusive contemporary artwork that reflect the elegance and grandeur of China’s royal dynasties. Celestial Court offers an ideal setting for celebratory banquets, corporate functions, appreciation of masterful cuisine or casual dining with family or friends.
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Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce
The next seafood dish of Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce (RM168– small /RM242 – medium) comes awesomely good. The juicy scallops combined with cuttlefish comes awesomely good with the juicy texture with the flavourful bites. The spicy sauce brings up the overall taste and makes it even better.
Braised Authentic E-Fu Noodle with Seafood, Dried Oyster and Bean Sprout in Abalone Sauce.
Main
The Sichuan sauce was piquant and simply addictive. Prawns remains fresh and good and every mouthful is double thumbs up!
Duo Combination of Tiger King Prawn Deep Fried with Spicy Chili Salt and Sautéed with Sichuan Style
Main
The Sichuan sauce was piquant and simply addictive. Prawns remains fresh and good and every mouthful is double thumbs up!
Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce
The next seafood dish of Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens in a Spicy Beijing Sauce (RM168– small /RM242 – medium) comes awesomely good. The juicy scallops combined with cuttlefish comes awesomely good with the juicy texture with the flavourful bites. The spicy sauce brings up the overall taste and makes it even better.
Braised Authentic E-Fu Noodle with Seafood, Dried Oyster and Bean Sprout in Abalone Sauce.
Main
The Sichuan sauce was piquant and simply addictive. Prawns remains fresh and good and every mouthful is double thumbs up!
Duo Combination of Tiger King Prawn Deep Fried with Spicy Chili Salt and Sautéed with Sichuan Style
Main
The Sichuan sauce was piquant and simply addictive. Prawns remains fresh and good and every mouthful is double thumbs up!
Braised 20 Head Green Lip Abalone with Goose Web and Sea Cucumber in Superior Brown Sauce
Main
One of the signature here comes with the delicious portion of abalone and together with the chewy sea cucumber. The goose web is simply good. It was gorgeously tender and simply juicy. Awesomely good.
Braised Superior Bird’s Nest Broth with Assorted Seafood and Spinach
Served with the huge portion of birdnest with the assorted seafood and spinach.
Celestial Court Boston Lobster Yu Sheng with Peach
Main
A lavish platter of sweet lobster meat to goes with the traditional Yee Sang and its classic ingredients. In here, they comes with the impressive sashimi style of yee sang which is pretty impressive.
