Café Colombo - TRX EXCHANGE
012-763 1596 L2T.08.0 & L2T.09.0, Level 2, Dining Terrace, Menara Exchange, 106, Lingkaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur https://www.cafecolombo.com/
Located in the heart of TRX, Café Colombo offers an immersive dining experience that captures the essence of Sri Lanka’s vibrant culinary heritage. The café blends colonial elegance with modern charm, creating a warm and inviting atmosphere that serves as the perfect backdrop for a feast of authentic Sri Lankan flavors.
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Vegetable Cutlets
Appetizer
We love the Vegetable Cutlets where they come with the golden brown and crispy on the outside, reveal a soft, spiced vegetable filling. They arePaired with a tangy tomato-chilli dip, this appetizer provides a hearty, satisfying start to the meal without overpowering the palate.
Lamprais
Main
Only available on weekend only , we enjoyed the Lamprais is a traditional Sri Lankan delicacy that is well worth the wait. This dish, consisting of meat and curry wrapped and baked in a banana leaf, is a sensory feast. As the banana leaf is unwrapped, the aroma is intoxicating, and the tender meat and richly spiced curry come together in perfect harmony.
Prawn Curry
Main
The Prawn Curry is a highlight, showcasing Negombo-style cooking with perfectly cooked prawns immersed in a rich, aromatic curry. The velvety sauce is perfect for soaking up with rice or roti, offering a true taste of Sri Lanka’s coastal cuisine.
Vegetable Cutlets
Appetizer
We love the Vegetable Cutlets where they come with the golden brown and crispy on the outside, reveal a soft, spiced vegetable filling. They arePaired with a tangy tomato-chilli dip, this appetizer provides a hearty, satisfying start to the meal without overpowering the palate.
Lamprais
Main
Only available on weekend only , we enjoyed the Lamprais is a traditional Sri Lankan delicacy that is well worth the wait. This dish, consisting of meat and curry wrapped and baked in a banana leaf, is a sensory feast. As the banana leaf is unwrapped, the aroma is intoxicating, and the tender meat and richly spiced curry come together in perfect harmony.
Prawn Curry
Main
The Prawn Curry is a highlight, showcasing Negombo-style cooking with perfectly cooked prawns immersed in a rich, aromatic curry. The velvety sauce is perfect for soaking up with rice or roti, offering a true taste of Sri Lanka’s coastal cuisine.
The Cashew Curry
Main
The Cashew Curry is another one of our favourites. It comes with the milder option of curry and what makes it delicious is the tender carrots and creamy cashew nuts in a gentle coconut curry. The dish comes simply fragrant and offers a soothing, creamy backdrop with the cashews adding a satisfying texture.
Briyani Chicken
Main
As for the Briyani Chicken is a fragrant and flavorful affair, with perfectly cooked basmati rice layered with tender chicken and aromatic spices. Every bite offers a harmonious blend of flavors, embodying the essence of Sri Lankan biryani.
Jaffna Curry Mud Crab
Main
For those who enjoy bolder flavors, the Jaffna Curry Mud Crab is a must-try. The mud crab, bathed in a fiery Jaffna curry, is both sweet and succulent. The spice level is bold yet balanced, offering an exhilarating culinary adventure for those who crave heat.
Tacos Pulled Crab
Appetizer
Starting the meal with a twist, the Tacos Pulled Crab introduces diners to a fusion of Sri Lankan flavors with modern presentation. Fresh, tender crab is seasoned with a blend of spices that highlight the natural sweetness of the seafood, encased in soft taco shells that provide a delightful contrast with each bite.
Kochchi Chicken
Main
The Kochchi Chicken stands out with its creamy, smoky flavor profile. Tender chunks of chicken are coated in a rich sauce with just the right amount of spice, while the accompanying curry leaf chutney adds an earthy note that enhances the dish’s depth.
