Brasserie Leon - Greens Terrace
03-2712 4481 Greens Terrace, 1-1, Jalan Wan Kadir 3, Taman Tun Dr Ismail, 60000 Kuala Lumpur https://leonkl.com/
Set in a casual but elegant setting, Brasserie Léon is the celebration of the Classic French Steak & Fries served with a secret signature sauce, a favourite and almost considered national dish in France. Other French's favourites, Roasted Chicken, Melted Raclette Cheese, and a concise selections of bites and desserts complete the menu without interfering with the simplicity that Brasserie Léon wants to convey!
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The Baked Shell-Less Escargot
Appetizer
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
The SummerVacherin Glace
Dessert
The SummerVacherin Glace (RM 22.90) is one of my favourites. The French meringue together with the vanilla ice cream, Chantilly and the raspberry caulis. The Meringue is not oversweet but they are just perfect to paired with the ice cream, and the raspberry caulis.
Australian Beef Striploin
Main
In here you can have a deliciously done striploin which is cooked with the herbs and bytter “secret” signature sauce. Enjoy the juicy Australian striploin where one can have them with different types of beef from Angus (RM 59.90), Meltique (RM89.90), Black Angus (RM 99.90) or Wagyu (RM 129.90). And for us, we have the Meltique and they are served medium. Nicely done!
18:30 - 22:00
The Baked Shell-Less Escargot
Appetizer
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
The SummerVacherin Glace
Dessert
The SummerVacherin Glace (RM 22.90) is one of my favourites. The French meringue together with the vanilla ice cream, Chantilly and the raspberry caulis. The Meringue is not oversweet but they are just perfect to paired with the ice cream, and the raspberry caulis.
Australian Beef Striploin
Main
In here you can have a deliciously done striploin which is cooked with the herbs and bytter “secret” signature sauce. Enjoy the juicy Australian striploin where one can have them with different types of beef from Angus (RM 59.90), Meltique (RM89.90), Black Angus (RM 99.90) or Wagyu (RM 129.90). And for us, we have the Meltique and they are served medium. Nicely done!
Duck Leg Confit
Main
The duck leg confit fare a good marks too! The duck leg is cook with the balsamic vinegar and the reduction sauce. The duck confit comes is really good where they have no gammy taste and all. They are served with the homemade French fries and the green salad.
Roasted Bone Marrow
Side
One of the signatures here! The Bone Marrow are cut into halves and then it is baked with the garlic and herbs flavored. They are served together with their toast bread. You can enjoy them by scoping into the bone narrow and then put in on their toasted bread. Something unique to go for !
Tarte Tatin
Dessert
Flamed Cured Mackerel
Appetizer
The Flamed Cured Mackerel comes simply appetizing. I am enjoying this so much where they are served with the cucumber and shallots vinaigrette. I love the light sourish blend in it which makes the dish so good.
Fillet Of Lemon Sole Meuniere Style
Main
Not a beef lover, don’t worry! Asides from beef, they do serve fish, chicken and duck too! You can now enjoy the Fillet of Lemon Sole Meuniere Style where they are beautifully cook with the brown butter, parsley and lemon juice with it. The fish are so fresh and the meat is so flaky. Served together with the homemade French fries and the green salad.
Melted Raclette Cheese
Main
If you are big fans of cheese, this is heavenly! One can enjoy the cheese together with their turkey ham, and beef bacon and sides with the baked potato, onion pickles, and gherkins. It is so creamy and cheesy and I am so in love with the fragrant hint of cheese which is being served.
18:30 - 22:00
