Brasserie 25 - Hotel Stripes Kuala Lumpur, Autograph Collection
60 3-2038 0000 25, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur GPS Location:
Hotel Stripes Kuala Lumpur which is a member of the Autograph Collection Hotels is finally open. Bringing you with the quality, bold originality, rich character and uncommon details, the hotel brings you with the unique style. And this time, we are here to visit Brasserie 25 which is one of the restaurant in the hotel itself.
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L’entrecote De Boeuf
One of the signature here, the Char Grilled 200 Days grain – fed angus rib-eye is sides with the french fries, sautéed silver dollar mushroom, and also the brandy cream sauce with it. The portion comes pretty huge and the rib –eyes is mouth-watering too.
La Crème Brulee
Le Souffle Au Grand Marnier
L’entrecote De Boeuf
One of the signature here, the Char Grilled 200 Days grain – fed angus rib-eye is sides with the french fries, sautéed silver dollar mushroom, and also the brandy cream sauce with it. The portion comes pretty huge and the rib –eyes is mouth-watering too.
La Crème Brulee
Le Souffle Au Grand Marnier
Truffle French Fries
Add some sides to accompany with your mains, enjoy a variety choices of sides to go with it at RM 15 where they have Truffle French Fries, sautéed silver dollar mushroom, truffle mash potatoes, creamy mashed potato, sautéed French bean, ratatouille, steak fries, and steamed basmati rice. The truffle French fries is indeed addictive with the light hint of truffle in it.
Crepes Suzettes
Saumon Fume
Starts your meal with the variety of entrees where one can enjoy a salad specially prepared by the chef. Enjoy the home smoked salmon together with the iceberg lettuce and pommery dressing. It is indeed a great combination and we love how the freshly smoked salmon is done and is indeed well paired with the greenies
Cabillaud
The beautifully prepared and laid on the plate, the pan roasted black cod makes a perfect match together with the ratatouille. The complete sweet seafood taste black cod with the flaky texture of the meat is indeed a great match with the appetizing yet light sourish temptations.
