Ang Hoay Lor is a half a century old restaurant situated along Jalan Gurdwara. And the restaurant offers you with wide variety of stir fried dishes that will definitely filled your tummy with delicious food and the overwhelming sense of nostalgia. The restaurant is our favourites since we were kids where mum and dad used to take us here for their fried tang hoon.
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Fried Oyster
Main
Big huge oyster stir fried with the egg. Oh my! Awesome and addictive!
The Oyster Noodles
Main
The Oyster Noodles are topped with the sliced pork, prawns, vegetables and all soaked into the flavourful gravy. Deliciously done !
The stir fried prawns with leek
Main
The stir fried prawns with leek is one of the signature here too. Enjoy the delicious tau kua fried with the big-size prawns and leek
18:00 - 21:00
Fried Oyster
Main
Big huge oyster stir fried with the egg. Oh my! Awesome and addictive!
The Oyster Noodles
Main
The Oyster Noodles are topped with the sliced pork, prawns, vegetables and all soaked into the flavourful gravy. Deliciously done !
The stir fried prawns with leek
Main
The stir fried prawns with leek is one of the signature here too. Enjoy the delicious tau kua fried with the big-size prawns and leek
Fried Tang Hoon
Main
The fried tang hoon are topped with prawns and sotong ring. Stir fried till perfection with the “wok hei”. The plate of fried tang hoon is so heavenly and it brings more flavourful blend when taken with their spicy sambal.
18:00 - 21:00
