Bangsar Shopping Centre

Officially opened it’s doors on the 9th of February 2022, Luca, located strategically at Bangsar Shopping Centre and set to be the name on everyone’s lips very soon. Featuring a casual, all-day dining vibe, Luca promises to be the go-to spot for anyone who appreciates fine food and scenic environments. Luca also takes pride in their vast selection of quality wines, perfect to be paired with their signature cold cut cheese platter or array of European tapas. With over 50 varieties of wine mainly from France and Italy, wine lovers are in for a treat once they discover the wine section!

Coca Restaurant is returning back to Malaysia and welcoming you with the great choices of steamboat. And now Coca Steamboat have their first outlet back in Malaysia focusing on lifestyle dining and high-quality produce in a prime location in the Bangsar Shopping Center. And one can enjoy their innovation of contemporary Thai dishes as well as hotpot (suki) concept.

As a young enthusiastic foodie, Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Ruyi & Lyn is sometimes called a speakeasy, a lounge, a bar, a restaurant. And the restaurant is located in Bangsar Shopping Centre spanning 22,000 sq ft, this latest entrant in KL’s wine, dine and party scene is huge, to say the least. It is a modern spin-off of the traditional banquet restaurant, Ruyi & Lyn fuses lounge, bar and restaurant into a hip and sexy space, thanks to the urbane sensibilities of its creator. Lyn Siew, the mastermind and Executive Director of Ruyi & Lyn, wanted to showcase something unique and creative, something that the food scene has never seen before. And most of us will know that Ruyi & Lyn is one of the places where it is intagram worthy and RUYI & LYN had created quite a buzz on social media over its sumptuous and Instagram-worthy signature dishes.

Kuriya- “aristocratic kitchen” in Japanese, found only in homes of the noble class, it is the place where dishes are prepared for important guest, Kuriya now spoils you for choice with a range of authentic Japanese restaurant, each offering unique atmosphere and menus featuring seasonal ingredients which is delivered freshly from Japan every week. Diners will never regret dining in Kuriya with the Japanese creations of sashimi which is freshly prepared with the imported seafood.

Monte’s Restaurant Wine & Bar not a need for further introduction where the lovely restaurant is located at the Foyer Level of Bangsar Shopping Complex. The restaurant is well known for its dishes and it had been a decade now since the opening. The restaurant located pretty hidden if you are in the mall and it is a good place for family meals, quiet dates and business lunches/dinners. The restaurant is really spacious with unpretentious furnishings and has plenty of seatings especially if you come in groups.

For over 35 years now, Chili’s is indeed a great brand that welcome guest to their sizzling personality, serving good time with great delights from the appetizers, to mains as well as thrist-quenching drinks. In Malaysia, the first Chili’s outlet is in Bangsar Shopping Centre or popularly known as BSC, a neighboring shopping complex located within the affluent Bangsar residential area. Since it’s opening in June 1994, Chili’s have experience growth as the nation of hungry patrons turned to Chili’s to satisfy their cravings for good food and good times. Our other outlets are located at Suria KLCC, Mid Valley Megamall, 1 Utama, G Hotel in Penang, Empire Shopping Gallery, Subang and our latest edition is in CITTA Mall

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo.

The chic Malay-Indonesian restaurant, and the care shows in their dedication to preparing delicious meat, vegetable and seafood dishes with the freshest of ingredients. Their highly skilled chefs create rich natural flavours by using only the best ingredients mixed with traditional cooking processes, without adding any MSG. The attention to detail shows through even in their sauces – there are at least seven varieties of sambal and chilli alone.