Wurst KL - Bangsar
03-2201 0609 15-G, Persiaran Ara Kiri, Bangsar, 59100 Wilayah Persekutuan, Wilayah Persekutuan Kuala Lumpur
It is indeed a hidden jewel. Tucked on a subterranean level of the Bukit Bintang inside MOV boutique hotel, there goes this beautiful hidden jewel here. Famed for their sausages, the restaurant is indeed worth a visit and they have more than just food here.
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Lamb Chop
Main
Lamb Chop (RM 35) is one of their signatures too. The lamb chop is being sous vide for 24 hours and served with homemade sun-dried tomatoes, feta crumbs, boiled potatoes and Espagnole sauce. The dish comes simply delicious and the meat is so moist and juicy. It absorbed all the flavours in it as well.
Salmorejo Soup
Soup
The Salmorejo Soup are served with the Momotaro Tomatoes, shredded egg and the extra Virgin Oil in it. We really love the flavors of the soup where the soup comes with light sourish taste which comes simply appetizing and it is such a tummy comforting soup especially on a rainy evening.
Salmon Sausage
Main
This catches my attention when they are served. The salmon sausage is being served with the sauerkraut, mustard, beef jus and sweet corn bun. If you are a fan of healthy sausage, give this a try.
16:30 - 22:00
Lamb Chop
Main
Lamb Chop (RM 35) is one of their signatures too. The lamb chop is being sous vide for 24 hours and served with homemade sun-dried tomatoes, feta crumbs, boiled potatoes and Espagnole sauce. The dish comes simply delicious and the meat is so moist and juicy. It absorbed all the flavours in it as well.
Salmorejo Soup
Soup
The Salmorejo Soup are served with the Momotaro Tomatoes, shredded egg and the extra Virgin Oil in it. We really love the flavors of the soup where the soup comes with light sourish taste which comes simply appetizing and it is such a tummy comforting soup especially on a rainy evening.
Salmon Sausage
Main
This catches my attention when they are served. The salmon sausage is being served with the sauerkraut, mustard, beef jus and sweet corn bun. If you are a fan of healthy sausage, give this a try.
Angus Beef Meatballs
Main
We loved the tender and bouncy meatballs which is served together with the tomato passata, paneer cheese and the Sweetcorn bread. We love the bouncy bites of the meatballs which comes simply good and juicy. Not just that, I am loving the bread as well which is fragrantly made.
120 gram of Lamb Haggis
Main
The 120 gram of Lamb Haggis (RM 36) his served with the over bashed neeps (turnips), herb mashed potatoes and Ardbeg (whiskey) sauce. Chef Logan cooked them with the unique fresh local ingredients like nutmeg, dill flower and bay leaf to brings up a more unique taste to it.
The Fish & Chips
Main
The Fish & Chips (RM 35) here fares a good mark. The portion comes generous and they are ale battered barramundi fillet. It is served with with the addictive sweet potato chips, mushy peas and remoulade.
Wagyu Bone Marrow
Main
The Wagyu Bone Marrow (RM 28) is another signature here. Sipped the delicious collagen in it and they are cooked together with the green olive tapenade, onion compote and the brown gravy.
The Loggy’s Noir Du Blanc
Dessert
The Loggy’s Noir Du Blanc (RM 29) is one of Chef Logan’s favorites. Enjoy the desserts what comes with the chocolate texture, salted sugar, honeycomb, charcoal crumbs and gelato all in one. And this comes with its own hashtag #loggytime.
16:30 - 22:00
