Union Bistrot - The Exchange TRX Mall
014-225 3211 L1.46, The Exchange TRX Mall, Tun Razak Exchange, 55188 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Union Bistrot is thrilled to announce its grand opening on May 9, 2024, at the Tun Razak Exchange (TRX) Mall, Malaysia’s International Financial Centre (IFC). This much-anticipated launch promises to elevate Kuala Lumpur’s culinary scene with a unique blend of local heritage and global cuisine. Union Bistrot aims to redefine dining experiences, offering a sophisticated and innovative menu that appeals to the most discerning palates. Innovative Dining Concept Union Bistrot introduces a novel concept in dining with its Curiosity Menu, which uses only emojis to represent its dishes. This creative approach encourages diners to embark on a culinary adventure, discovering the intricate flavors and ingredients behind each symbol. The Curiosity Menu, priced at RM238 per person, features three different courses tailored to diverse preferences: Chef’s Kiss: Ideal for surf-and-turf lovers, featuring crab and duck. Earth’s Lover: Vegetarian- and vegan-friendly options. Mindblown: Centered around chicken and fish, offering a delightful mix of flavors.
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Affogato
Dessert
Our dining experience concluded with a classic Italian dessert, Affogato. This simple yet sophisticated dessert consists of a scoop of creamy vanilla gelato “drowned” in a shot of hot espresso. The contrasting temperatures and flavors create a perfect balance of sweetness and bitterness, providing a satisfying end to our meal.
Amuse Bouche: Satay Croquette
Appetizer
Our meal began with the Satay Croquette, a delightful amuse-bouche that set the tone for the evening. This dish features tender fish coated in a crunchy exterior, served with a rich and flavorful peanut sauce. Each bites is divinely good where the satay sauce is thick and each mouthful is heavenly.
MPW Gold Standard Fish Pie
Appetizer
Next, we were served the MPW Gold Standard Fish Pie, a luxurious interpretation of a traditional dish. The beautifully presented dish comes with the chunks of fish enveloped in a creamy white sauce. It is presented alike maki and every mouthful is sinfully good.
Affogato
Dessert
Our dining experience concluded with a classic Italian dessert, Affogato. This simple yet sophisticated dessert consists of a scoop of creamy vanilla gelato “drowned” in a shot of hot espresso. The contrasting temperatures and flavors create a perfect balance of sweetness and bitterness, providing a satisfying end to our meal.
Amuse Bouche: Satay Croquette
Appetizer
Our meal began with the Satay Croquette, a delightful amuse-bouche that set the tone for the evening. This dish features tender fish coated in a crunchy exterior, served with a rich and flavorful peanut sauce. Each bites is divinely good where the satay sauce is thick and each mouthful is heavenly.
MPW Gold Standard Fish Pie
Appetizer
Next, we were served the MPW Gold Standard Fish Pie, a luxurious interpretation of a traditional dish. The beautifully presented dish comes with the chunks of fish enveloped in a creamy white sauce. It is presented alike maki and every mouthful is sinfully good.
Crispy Red Snapper
Main
The highlight of the evening was undoubtedly the Crispy Red Snapper. This dish features perfectly cooked, tender, and flaky fish with a crispy skin. The snapper is paired with deep-fried tapioca, adding a delightful crunch and unique texture to the plate. The combination of flavors and textures in this dish truly exemplifies the innovative spirit of Union Bistrot’s culinary team.
