The Sake Place - Plaza Arkadia
03-6419-6981 F-1-16, Block Faraday, Plaza Arkadia, Jalan Intisari Perdana, Desa ParkCity, Kuala Lumpur. https://thesakeplace.my/
The Sake Place is indeed a jewel for sake lover. The place I called heaven where the restaurant not just bringing you sake and food but they offer more than that. And in Sake Place they have over 50 types of sakes on their belt and they are one of the largest in Malaysia.The Sake Place owner- Mr Danny Leong, a Master Saké Sommelier (One of the only 8 Master Saké Sommelier in the world at the moment) holds the philosophy and educating Malaysians on how to drink sake and the story behind sake. At the Level 2 of the restaurant, here you goes with their mini-museum saké to explore. In here, one can learn on how sake is being produce from the start till the end and also the different cups and the overall process of sake is being produced. And in here, we walked through the whole process.
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Asam Laksa Glass Noodles with a Twist
Main
Have your asam laksa with a twist. Instead of using lai-fun; they are using the glass noodles instead. The glass noodles is perfectly soaked up the fragrant blend of the asam laksa.
Ice Vegetable Topped with Strawberries & Pine Nuts & Drizzled with Yuzu
Appetizer
Start your meal with the refreshing starter which is the ice vegetables which comes simply crunchy. Topped with the generous cubes of fresh strawberries and pine nuts and they are then drizzled with yuzu. It brings up the overall taste which not just refreshing but the it enhanced the overall flavours after pairing with the sake
Light Torched Mackerel
Appetizer
The Torched Mackarel is perfect to go with the sake. It brings up the overall taste of the torched mackerel which comes smoky.
Asam Laksa Glass Noodles with a Twist
Main
Have your asam laksa with a twist. Instead of using lai-fun; they are using the glass noodles instead. The glass noodles is perfectly soaked up the fragrant blend of the asam laksa.
Ice Vegetable Topped with Strawberries & Pine Nuts & Drizzled with Yuzu
Appetizer
Start your meal with the refreshing starter which is the ice vegetables which comes simply crunchy. Topped with the generous cubes of fresh strawberries and pine nuts and they are then drizzled with yuzu. It brings up the overall taste which not just refreshing but the it enhanced the overall flavours after pairing with the sake
Light Torched Mackerel
Appetizer
The Torched Mackarel is perfect to go with the sake. It brings up the overall taste of the torched mackerel which comes smoky.
Chinese Styled Braised Pork
Main
The Braised Pork is braised the Chinese style and it is filled with loads of collagen. The pork comes simply moist and juicy and I am in love with the texture as well.
Fettucine with Creamy Turmeric Sauce
Main
Next is the bowl of mouth-watering pasta. I am in love how the pasta is cooked with al-dente and topped with the creamy turmeric sauce and topped with the juicy grilled chicken. The sauce comes simply rich and aromatic too
Seared Tuna on a Bed of Fresh Greens
Main
The tuna is beautifully pan seared till perfection. And they are served on the bed of fresh greens. This comes simply fragrant with the touch of light char taste that really enhanced the overall flavours.
Salmon Smoked in Cherry Wood Chips & Served with Quill Egg Dip
Main
Don’t miss out their Salmon which is smoked in cherry wood chips. Beautifully presented and they are served with the gorgeous Quill Egg Dip which is perfectly well-paired.
Fried Akita Komachi Rice with Scallop
Main
One of the premium white rice from Japan, Akita Komachi Rice comes with the delicious taste and superior quality. And in The Sake Place, the rice is beautifully fried and topped with scallops.
