The Eatery - Tanjung Bungah
+60 4-371 8888 Four Points by Sheraton Penang, 505 Jalan Tanjung Bungah, 11200 Tanjung Bungah, Penang, Malaysia
Four Points by Sheraton Penang features an all-day dining restaurant – The Eatery, serving wholesome cuisine with tantalizing local and international flavours and simple pleasures for the palate. Casual, fun and lively, our signature restaurant offers extensive ala-carte menu, delicious breakfast and widespread selections of buffet brunch on Sundays. Designed for a great dining experience, The Eatery offers two dining spaces; a vibrant dining indoors and a scenic alfresco dining outdoors so that you can enjoy a breathtaking oceanfront view while you sample one of our very best signature dishes such as our very own Salmon Assam Laksa.
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Beef Tendrloin
The beef is being marinated with the Dijon Mustard and well grilled till perfection
Grilled Salmon
The salmon is well grilled with the twist , chef uses the Pomelo Herbs Quinoa with the add of lemon juice with it which bring the light zesty blend of the delights. Not just the that, with the tomato salsa and avocado with the topped of little soy sauce , it is indeed brings up the overall taste which is creamy and yet appetizing,.
Aglio olio
The aglio olio is being served with prawns, chili flakes, garlic and basil. Topped with the generous amount of parmesan cheese with it.
Beef Tendrloin
The beef is being marinated with the Dijon Mustard and well grilled till perfection
Grilled Salmon
The salmon is well grilled with the twist , chef uses the Pomelo Herbs Quinoa with the add of lemon juice with it which bring the light zesty blend of the delights. Not just the that, with the tomato salsa and avocado with the topped of little soy sauce , it is indeed brings up the overall taste which is creamy and yet appetizing,.
Aglio olio
The aglio olio is being served with prawns, chili flakes, garlic and basil. Topped with the generous amount of parmesan cheese with it.
Caesar Salad
The salad is made in house with the crispy Bacon, Parmasan Shavings as well as Crostini and Grilled Chicken Breast. The Salad is then topped with a Poached Egg on top. Deliciously done Caesar Salad, the portion is kinda a huge one with the added anchovies on it.
Wild Mushroom Soup
Fresh made in house, the mushroom soup comes awesomely good with four types of mushroom in the soup which including button mushroom, shitake, abalone as well as the Chinese Black Mushroom.
